Description
This refreshing Watermelon Feta Salad combines sweet, juicy watermelon cubes with crisp cucumber, fresh mint and basil leaves, creamy feta cheese, and a zesty honey-lime dressing. Perfect for summer gatherings or light lunches, this salad offers a delightful balance of sweet, salty, and tangy flavors with a light, crisp texture.
Ingredients
Scale
Salad Ingredients
- 1/2 watermelon (seedless variety preferred for smooth texture and sweet flavor), cut into cubes
- 1 English or Hot House cucumber, sliced
- 15 fresh mint leaves, vibrant green and fresh
- 15 fresh basil leaves, fresh and aromatic
- 1/2 cup (about 120 ml) creamy feta cheese, block feta preferred for texture control and creaminess
Dressing Ingredients
- 2 tablespoons (30 ml) honey
- 2 tablespoons (30 ml) freshly squeezed lime juice (bottled can be used if fresh is not available)
- 1 to 2 tablespoons (15 to 30 ml) extra virgin olive oil, high quality with fruity richness
- Pinch of kosher salt
Instructions
- Prepare the dressing: In a small bowl, whisk together 2 tablespoons honey, 2 tablespoons lime juice, 1 to 2 tablespoons extra virgin olive oil, and a pinch of kosher salt until well combined. Set aside briefly to allow flavors to meld.
- Combine the salad ingredients: Place the cubed watermelon, sliced cucumber, 15 fresh mint leaves, and 15 fresh basil leaves in a large bowl or serving platter with sides. Gently mix these ingredients by hand or with a large spoon, taking care to avoid bruising or breaking the watermelon cubes to preserve their shape and texture.
- Add the dressing: Drizzle the prepared dressing over the watermelon, cucumber, and herb mixture. Using your hands, toss lightly and evenly to coat all ingredients without crushing the watermelon.
- Top with feta and serve: Sprinkle 1/2 cup of creamy feta cheese on top of the salad just before serving. Serve immediately to maintain freshness and texture.
Notes
- Use seedless watermelon to avoid interruptions from seeds and to ensure a smooth eating experience.
- For a vegan variation, omit the feta cheese or substitute with a plant-based cheese alternative.
- The salad is best served immediately to preserve the texture and freshness of the watermelon and herbs.
- Adjust honey and lime juice quantities to taste for desired sweetness and acidity.
- Use fresh herbs for optimal flavor infusion.
