If you are on the hunt for a treat that combines decadence, playfulness, and a splash of Halloween spirit, the Vampire Fudge Recipe is exactly what you need. This luscious two-layer fudge dazzles the eye with its striking contrast of deep chocolate and vibrant red, while the creamy white chocolate base delivers rich sweetness that melts in your mouth. Perfect for sharing at parties or indulging in a cozy evening, this Vampire Fudge Recipe brings both flavor and flair to any occasion.
Ingredients You’ll Need
The beauty of the Vampire Fudge Recipe lies in its straightforward, accessible ingredients. Each one plays a crucial role — from the smooth sweetness of white chocolate to the dramatic color pop of red food coloring, every element enhances texture, taste, or visual appeal.
- 3 cups white chocolate chips: Provides a creamy, sweet base that’s essential for smooth fudge texture.
- 1 can (14 oz) sweetened condensed milk: Adds richness and helps bind the fudge into that perfect consistency.
- Red food coloring: Creates the signature hauntingly vibrant layer of vampire red.
- 1 teaspoon vanilla extract: Enhances the flavor depth and smoothness of the fudge layers.
- 1/4 cup cocoa powder: Brings deep chocolate intensity to the bottom layer.
- 2 tablespoons butter: Adds silkiness and richness to the chocolate component.
- 1/2 teaspoon black food coloring (optional): Amplifies darkness in the chocolate layer for an extra dramatic look.
How to Make Vampire Fudge Recipe
Step 1: Prepare the Pan
First things first, line an 8×8-inch baking pan with parchment paper, making sure to leave some overhang on the sides. This little trick will make removing your fudge a breeze once it has set, helping keep those perfect squares intact.
Step 2: Make the Chocolate Layer
In a medium saucepan over low heat, gently combine 1 1/2 cups of the white chocolate chips, half of the sweetened condensed milk, cocoa powder, and butter. Stir consistently until everything melts into a silky, glossy mixture. If you want to deepen the mysterious vampire vibes, stir in the optional black food coloring to get that rich, dramatic darkness. Pour this decadent chocolate mixture into the prepared pan and spread it out evenly. Pop it into the fridge for about 10 minutes to firm up slightly.
Step 3: Make the Red Fudge Layer
While the chocolate layer chills, melt the remaining white chocolate chips along with the other half of the sweetened condensed milk in a separate saucepan over low heat. Stir well until smooth and combined without any lumps. Then add the vanilla extract and gradually mix in red food coloring until you get the perfect bloody red shade. Don’t rush this step — watching the color transform is part of the fun!
Step 4: Assemble the Fudge
Carefully pour the luscious red fudge over the chilled chocolate layer, spreading it evenly. For a fun twist, grab a toothpick and swirl through both layers to create a marbled vampire effect that’s visually stunning and uniquely yours.
Step 5: Chill and Serve
Refrigerate your assembled Vampire Fudge Recipe for at least 2 hours to let it set firmly. Once ready, use the parchment paper overhang to lift the entire fudge block out of the pan. Cut into squares and prepare for the compliments that are sure to come!
How to Serve Vampire Fudge Recipe
Garnishes
To take your Vampire Fudge Recipe to the next level, consider garnishing with crushed freeze-dried raspberries or a sprinkle of edible silver glitter for a gothic shimmer. A dollop of whipped cream or a few fresh mint leaves can also add lovely contrast and a hint of freshness.
Side Dishes
This fudge pairs wonderfully with a cup of strong black coffee or a spiced hot chocolate. If serving at a party, complement it with a selection of fresh berries or a light citrus salad to balance out its richness.
Creative Ways to Present
Present your Vampire Fudge on a rustic wooden board surrounded by autumn leaves or dry ice for that spooky smoky effect. You could also arrange the fudge squares in the shape of a vampire fang smile around a bowl of cherry sauce for a fun and thematic display.
Make Ahead and Storage
Storing Leftovers
Store any leftover Vampire Fudge Recipe in an airtight container in the refrigerator. This keeps it fresh and prevents the fudge from drying out for up to a week.
Freezing
If you want to keep your fudge longer, freezing is a great option. Wrap the fudge tightly in plastic wrap and then foil before placing it in the freezer. It can stay deliciously fresh for up to 3 months this way. Just thaw in the fridge before serving.
Reheating
Fudge is best enjoyed chilled, but if you prefer it softer, allow your fudge to sit at room temperature for 10–15 minutes before eating. Avoid microwaving as it can change the texture and make it grainy.
FAQs
Can I use dark chocolate instead of white?
While dark chocolate can be used, it will change the overall flavor and appearance of the Vampire Fudge Recipe. It’s designed to feature the creamy white chocolate and vivid red layers, so substitute carefully for a different vibe.
Is there a way to make this recipe vegan?
Replacing sweetened condensed milk and white chocolate with vegan alternatives is possible but requires specialized products. Vegan white chocolate and condensed coconut milk work well, but results may vary.
How do I get that perfect red color without food coloring?
Natural alternatives like beet juice or freeze-dried strawberry powder can add red hues, but they may slightly alter taste and intensity compared to classic red food coloring.
Can I add extra flavors to this fudge?
Absolutely! Try adding a teaspoon of almond extract or a pinch of cinnamon to either layer for a unique twist. Just add these with the vanilla to keep the flavor balanced.
Why does my fudge sometimes turn grainy?
Graininess often results from overheating or stirring too vigorously. Be patient with melting on low heat, and stir gently to keep your Vampire Fudge Recipe silky smooth.
Final Thoughts
Making and sharing the Vampire Fudge Recipe is truly a joyful experience, blending fun, flavor, and a bit of spooky charm all in one sweet package. Whether it’s for a party or just a special treat for yourself, I encourage you to dive in and create this edible masterpiece. Once you try it, Vampire Fudge is bound to become one of your favorite go-to recipes!
Print
Vampire Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
Vampire Fudge is a decadent layered white and chocolate fudge with a spooky red swirl, perfect for Halloween or any festive occasion. This no-bake treat features a rich chocolate layer topped with a vibrant red vanilla-flavored fudge that sets beautifully in the fridge, making it a visually stunning and delicious dessert.
Ingredients
Chocolate Layer
- 1 1/2 cups white chocolate chips
- 1/2 can (7 oz) sweetened condensed milk
- 1/4 cup cocoa powder
- 2 tablespoons butter
- 1/2 teaspoon black food coloring (optional for extra darkness)
Red Fudge Layer
- 1 1/2 cups white chocolate chips
- 1/2 can (7 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- Red food coloring (to desired color)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving overhang on the sides to easily lift out the fudge after it has set.
- Make the Chocolate Layer: In a medium saucepan over low heat, combine 1 1/2 cups white chocolate chips, 1/2 can sweetened condensed milk, 1/4 cup cocoa powder, and 2 tablespoons butter. Stir continuously until the mixture is fully melted and smooth. Add black food coloring if you want a darker chocolate layer. Pour this warm fudge into the prepared pan and spread evenly. Chill in the refrigerator for about 10 minutes to firm slightly.
- Make the Red Fudge Layer: In another saucepan over low heat, melt the remaining 1 1/2 cups white chocolate chips with the other 1/2 can of sweetened condensed milk, stirring constantly until smooth. Remove from heat and stir in 1 teaspoon vanilla extract. Add red food coloring a little at a time until the mixture reaches your desired bright red color.
- Assemble the Fudge: Pour the red fudge layer over the chilled chocolate layer, spreading gently to cover. For a marbled appearance, optionally drag a toothpick or skewer through both layers to create swirling patterns.
- Chill and Serve: Refrigerate the assembled fudge for at least 2 hours, or until completely set. Use the parchment paper overhang to lift the fudge out of the pan. Cut into 16 squares and serve chilled.
Notes
- Ensure the heat is low when melting chocolate to prevent scorching.
- Use high-quality white chocolate chips for the best texture and flavor.
- Red food coloring can be adjusted according to your preferred shade of red.
- To make cutting easier, warm the knife slightly with hot water before slicing.
- Store leftovers in an airtight container in the refrigerator for up to one week.
