Description
This Turkey Sweet Potato Skillet is a quick and wholesome one-pan meal combining lean ground turkey with nutritious sweet potatoes and fresh vegetables, all cooked together in a flavorful cumin-spiced sauté. Perfect for a healthy weeknight dinner that comes together in just 30 minutes.
Ingredients
Scale
Meat
- 1 lb ground turkey
Vegetables
- 2 medium sweet potatoes, peeled and diced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 cloves garlic, minced
Spices & Seasoning
- 1 teaspoon cumin
- Salt and pepper, to taste
Oils & Fats
- 1 tablespoon olive oil
Instructions
- Cook the turkey: Heat olive oil in a large skillet over medium heat. Add ground turkey and cook, crumbling it with a spoon, until browned and fully cooked through. This should take about 5-7 minutes.
- Sauté the vegetables: Add the chopped onion, bell pepper, and minced garlic to the skillet. Cook for 3 to 4 minutes until the vegetables are softened and fragrant.
- Add sweet potatoes and seasonings: Stir in the diced sweet potatoes along with cumin, salt, and pepper. Mix thoroughly to coat everything evenly in the spices.
- Cover and cook: Put a lid on the skillet and let the mixture cook for 10 to 15 minutes, stirring occasionally, until the sweet potatoes are fork-tender and all ingredients are well combined.
- Serve: Remove the skillet from heat and serve the dish hot. For extra flavor, you can garnish with chopped fresh herbs or a sprinkle of cheese if desired.
Notes
- Make sure to dice the sweet potatoes evenly for uniform cooking.
- You can substitute ground turkey with ground chicken or lean ground beef if preferred.
- For added flavor, consider adding smoked paprika or chili flakes along with the cumin.
- Leftovers keep well in the fridge for up to 3 days and can be reheated on the stovetop or microwave.
- Garnishing with fresh parsley or cilantro adds a bright finish to the dish.
