Description
This Taco Bell Beefy Melt Burrito recipe recreates the classic fast-food favorite with a flavorful blend of seasoned ground beef, Mexican rice, crunchy chips, warm cheese dip, and shredded cheese, all wrapped in a soft flour tortilla. Ready in just 15 minutes, this easy stovetop recipe makes for a satisfying and delicious meal that’s perfect for any day of the week.
Ingredients
Scale
Beef Mixture
- 1 pound lean ground beef
- 1 (1 oz) packet taco seasoning
- ¼ cup water or beef broth
- 1 cup refried beans (optional)
Other Fillings
- 2 cups cooked Mexican rice (or instant)
- 4 burrito-sized flour tortillas
- 2 cups Fritos or Doritos
- 1 cup cheese dip (warmed, like Tostitos)
- 1 cup shredded Mexican cheese blend
- ½ cup sour cream
- Salsa (optional, for serving)
Instructions
- Cook the Beef: Brown the ground beef in a sauté pan over medium heat, breaking it apart until no longer pink, about 5-7 minutes. Stir in the taco seasoning and water or beef broth; simmer for 1 minute to combine the flavors. If using, mix in the refried beans until well incorporated.
- Prepare the Rice: Cook Mexican rice according to package instructions or use leftover rice ensuring it is warm before assembling the burritos.
- Warm the Tortillas: Wrap the flour tortillas in a damp paper towel and microwave for about 30 seconds to make them pliable and easier to roll.
- Assemble the Burritos: Lay a warmed tortilla flat on a clean surface. Add a layer of the beef mixture, followed by warm Mexican rice, a handful of Fritos or Doritos for crunch, a generous spoonful of warm cheese dip, shredded Mexican cheese blend, and a dollop of sour cream.
- Fold the Burritos: Fold in the sides of the tortilla and roll it from the bottom up to fully enclose the filling, making sure it is tightly wrapped. Repeat the process for all tortillas.
- Serve: Enjoy the burritos as is or, for a crispy texture, lightly heat them in a skillet over medium heat until the outside is golden and crisp. Serve with salsa on the side if desired.
Notes
- Using warm tortillas helps prevent cracking when rolling the burritos.
- For added flavor, substitute water with beef broth when cooking the beef mixture.
- You can customize the burrito fillings by adding guacamole, jalapeños, or lettuce according to your preference.
- Reheating the burritos in a skillet creates a delicious crispy outer layer, but they can also be eaten cold for convenience.
- If you want a vegetarian option, substitute ground beef with seasoned plant-based crumbles and omit cheese for a vegan-friendly version.
