Description
Sweet Cinnamon Twists are a delightful, easy-to-make pastry featuring flaky crescent dough coated in melted butter and cinnamon sugar, baked to golden perfection and topped with a smooth vanilla glaze. Perfect for breakfast, dessert, or a sweet snack, these twists offer a warm, comforting treat that everyone will love.
Ingredients
Scale
Dough
- 1 package refrigerated crescent roll dough
Topping and Filling
- 2 tablespoons butter, melted
- 3 tablespoons granulated sugar
- 1 tablespoon cinnamon
Glaze
- 1/4 cup powdered sugar
- 1 teaspoon milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prepare for baking the twists.
- Prepare Dough: Unroll the crescent dough onto a clean surface and separate it into triangles along the perforated lines for individual twists.
- Butter the Dough: Brush each dough triangle evenly with the melted butter to enhance flavor and help the cinnamon sugar stick.
- Add Cinnamon Sugar: In a small bowl, mix granulated sugar and cinnamon together, then generously sprinkle the mixture over the buttered dough triangles.
- Form Twists: Starting from the wide end, roll each triangle toward the pointed end to form a twist shape, ready for baking.
- Arrange Twists: Place the formed twists onto the prepared baking sheet, spacing them adequately to allow for expansion when baking.
- Bake: Bake the twists in the preheated oven for 10-12 minutes, or until they turn golden brown and puff up beautifully.
- Prepare Glaze: While baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl until the glaze is smooth and creamy.
- Glaze Twists: As soon as the twists come out of the oven and are still warm, drizzle the prepared vanilla glaze over them for a sweet finishing touch.
- Serve: Allow the twists to cool slightly, then serve and enjoy these delectable cinnamon treats fresh and warm.
Notes
- You can substitute the granulated sugar with brown sugar for a richer flavor.
- For a dairy-free version, use plant-based butter and milk alternatives in the glaze.
- Ensure the twists are spaced well to prevent sticking during baking.
- The glaze can be thickened by adding more powdered sugar if desired.
- These twists are best served warm but can be reheated briefly in the oven to refresh.
