Description
Southern Charm Pecan Pie Lasagna is a decadent no-bake dessert combining a buttery graham cracker crust, luscious cream cheese and brown sugar layer, whipped topping, and a crunchy pecan-caramel topping. This layered treat offers the flavors of pecan pie in an easy, refrigerator-set lasagna perfect for gatherings.
Ingredients
Scale
For the Crust:
- 2 cups graham crackers, crushed
- ½ cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
For the Topping:
- 1 cup chopped pecans
- ½ cup caramel sauce (for drizzling)
Instructions
- Prepare the Crust: In a medium bowl, combine crushed graham crackers and melted butter. Stir until the mixture resembles wet sand, ensuring the butter is evenly distributed.
- Set the Crust: Press the graham cracker mixture evenly into the bottom of a 9×13-inch dish. Refrigerate for at least 30 minutes to allow the crust to firm up.
- Make the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese until smooth and creamy.
- Add Brown Sugar and Vanilla: Mix in the brown sugar and vanilla extract into the cream cheese until the mixture becomes fluffy and well combined.
- Fold in Whipped Topping: Gently fold the whipped topping into the cream cheese mixture to maintain its light and airy texture.
- Assemble the Lasagna: Spread the cream cheese mixture evenly over the chilled graham cracker crust, smoothing the top with a spatula.
- Add Pecans: Sprinkle the chopped pecans evenly on top, gently pressing them into the filling for better adhesion.
- Drizzle Caramel Sauce: Pour the caramel sauce over the pecans to infuse sweetness and add a glossy finish.
- Chill the Lasagna: Refrigerate the assembled lasagna for at least 4 hours, preferably overnight, to allow the layers to set and flavors to meld.
- Serve: Just before serving, optionally add a swirl of whipped topping, a sprinkle of chopped pecans, or an extra drizzle of caramel sauce for enhanced presentation and flavor.
Notes
- Ensure the cream cheese is softened to avoid lumps in the filling.
- For best flavor, prepare the lasagna a day ahead to allow proper chilling time.
- You can toast the pecans for extra crunch and nuttiness if desired.
- Use full-fat cream cheese and whipped topping for the creamiest texture.
- This dessert is best served cold straight from the fridge.
