Description
Indulge in a festive twist on classic hot chocolate with this creamy and rich Red Velvet Hot Chocolate. This comforting beverage combines the deep flavors of cocoa and white chocolate with the signature red velvet cake mix, offering a velvety smooth texture and a vibrant color perfect for cozy moments or holiday celebrations.
Ingredients
Scale
Hot Chocolate Base
- 2 cups milk (or dairy-free milk of choice)
- 2 tbsp cocoa powder
- 2 tbsp sugar (adjust to taste)
- ¼ cup white chocolate chips
- 1 tsp vanilla extract
Red Velvet Flavoring
- 1 tbsp red velvet cake mix (or 1 tsp red food coloring and 1 tsp cake batter extract)
Toppings (Optional)
- Whipped cream
- Red velvet cake crumbs
- Chocolate shavings or sprinkles
Instructions
- Heat the Milk: In a saucepan, gently heat the milk over medium heat until it is warm but not boiling, ensuring not to scorch it.
- Add the Cocoa and Sugar: Whisk in the cocoa powder and sugar thoroughly until the mixture is smooth and all ingredients have dissolved completely.
- Add the Red Velvet Flavor: Stir the red velvet cake mix into the chocolate milk, or alternatively add red food coloring and cake batter extract, mixing well until the vibrant red color is evenly combined.
- Melt the White Chocolate: Add the white chocolate chips to the mixture and stir continuously until they have melted fully, giving the hot chocolate a creamy and rich texture.
- Add Vanilla Extract: Incorporate the vanilla extract and taste the hot chocolate; adjust sweetness if necessary by adding more sugar.
- Serve: Pour the hot chocolate into a mug, preparing it to be enjoyed warm.
- Garnish (Optional): Top with whipped cream and optionally sprinkle red velvet cake crumbs, chocolate shavings, or festive sprinkles to make a visually appealing and flavorful finish.
Notes
- You can substitute dairy milk with almond, oat, or soy milk for a dairy-free option.
- If red velvet cake mix is unavailable, use red food coloring and a teaspoon of cake batter extract as a great alternative.
- For extra richness, use whole milk or add a splash of heavy cream.
- Adjust sugar to taste depending on your preference for sweetness.
- To make it vegan, use plant-based milk and ensure white chocolate chips are dairy-free.
