SBR Original BBQ Three Bean Chili

SBR Original BBQ Three Bean Chili is a hearty dish ready in over 1 hour. Enjoy this beef chili with beans and barbecue sauce for a quick meal.

Cooked Beef Chili with BBQ Flavor

About SBR Original BBQ Three Bean Chili

SBR Original BBQ Three Bean Chili is a delightful dish with historical roots that trace back to traditional chili recipes originating from the southwestern United States. This hearty meal has evolved over the years, merging various culinary influences into a unique flavor profile. The addition of barbecue sauce brings an exciting twist to the classic chili experience, making it stand out among typical comfort food options.

One of the key benefits of this recipe is its versatility. It can be tailored to suit individual tastes, whether you prefer extra heat or more sweetness. Additionally, it’s packed with nutritious ingredients like beans and vegetables, offering both taste and health benefits in every bowl. Whether served at family gatherings or during cozy nights at home, this three bean chili promises satisfaction for everyone.

The Ultimate Guide to SBR Original BBQ Three Bean Chili

SBR Original BBQ Three Bean Chili showcases rich culinary heritage by combining elements from different cultures, illustrating how food can unite diverse flavors and traditions. Its fascinating origin story begins with early settlers blending local ingredients into their meals—chili became a symbol of resourcefulness and creativity in cooking.

Culturally significant across many communities, chili often features prominently in festive occasions such as cook-offs and potlucks. Today’s popularity continues to grow as people seek easy yet flavorful dinner ideas that also double as crowd-pleasers during game days or family gatherings.

What Makes This Recipe Special

What sets SBR Original BBQ Three Bean Chili apart are its unique flavor combinations that result from pairing ground beef with three types of beans alongside tangy barbecue sauce. This blend creates an enticing depth of flavor sure to satisfy any palate.

Foolproof techniques make preparing this dish simple for cooks of all skill levels. Each step has been carefully crafted so anyone can replicate the expert-tested method successfully at home without needing advanced culinary skills.

For those pressed for time, this recipe offers valuable time-saving tips such as using canned beans and pre-chopped vegetables instead of starting from scratch—ensuring you spend less time in the kitchen while still delivering mouth-watering results!

Health & Nutrition Highlights

When considering health aspects, SBR Original BBQ Three Bean Chili provides key nutritional benefits thanks to its wholesome ingredients like lean ground beef and fiber-rich beans. These components contribute vital proteins necessary for maintaining muscle mass while keeping you full longer due to their high fiber content.

Dietary considerations are well addressed within this dish; it can easily be modified for various dietary preferences by substituting meat alternatives or gluten-free products if needed—making it inclusive for everyone at your table!

Wellness advantages don’t stop there; enjoying a warm bowl may help improve mood through comforting flavors associated with hearty meals shared among loved ones—a great way to promote mental well-being along with physical nourishment!

Balanced nutrition facts highlight how each serving delivers essential vitamins and minerals without excessive calories when made thoughtfully following our guidelines—creating guilt-free indulgence perfect even on busy weeknights!

Recipe at a Glance

In terms of preparation time, SBR Original BBQ Three Bean Chili takes approximately over one hour total but allows ample opportunity for mingling while simmering!

The skill level required is beginner-friendly since all steps are straightforward enough not only seasoned chefs but also novices can follow confidently!

Serving size details indicate four generous bowls per batch—ideal when entertaining friends or family members alike who appreciate delicious homemade fare!

Cost efficiency plays another important role here: utilizing pantry staples enables budget-conscious individuals access gourmet-quality dishes without breaking bank accounts—the perfect solution satisfying cravings affordably!

Cooked Beef Chili with BBQ Flavor ingredients

Perfect Ingredients Selection

Creating the perfect SBR Original BBQ Three Bean Chili begins with selecting high-quality ingredients. The right components not only enhance flavor but also ensure a satisfying meal.

Premium Core Ingredients

The core of this chili consists of premium ingredients that make it rich and hearty.

  • Ground Beef: Use 2 pounds of fresh, lean ground beef. Look for an 80/20 meat-to-fat ratio for the best flavor and texture. If you prefer a healthier option, consider using ground turkey or chicken.

  • Beans: This recipe requires three types of beans: black, red kidney, and white kidney beans. Each brings unique flavors and textures to your dish. Opt for canned varieties as they are convenient; just make sure to rinse them well before use to reduce sodium content.

  • Vegetables: You’ll need 1 cup of chopped Spanish onion and 2 cups of diced bell peppers (a mix of red and green works best). Choose firm vegetables free from blemishes for maximum freshness.

  • Tomatoes: One can (14 oz) of diced tomatoes adds moisture and tanginess to the chili. Select brands without added sugars or preservatives for a healthier choice.

  • SBR Original Barbecue Sauce: This is key to achieving that signature BBQ flavor in your chili. Look for sauces with natural ingredients; avoid those loaded with high fructose corn syrup.

  • Beef Broth: One cup is essential for depth in flavor. Homemade broth is ideal, but if using store-bought, opt for low-sodium versions whenever possible.

Storage Guidance

Store leftover ground beef in an airtight container in the refrigerator if you do not use it all at once; it should last about 1–2 days. Canned goods should be stored in a cool dry place until opened.

Signature Seasoning Blend

The spices used elevate this dish's taste profile significantly.

  • Spices: A blend consisting of 2 tablespoons each of ground cumin and chili powder will provide warmth and depth. Always purchase fresh spices from reputable sources as older spices lose potency over time.

  • Salt & Pepper: Use kosher salt (1 tablespoon) and freshly cracked black pepper (1 tablespoon) to season your chili properly throughout cooking rather than at the end.

Flavor Enhancers

For extra zest, consider adding cayenne pepper or smoked paprika according to your heat preference!

Aromatic Additions

Minced garlic enhances aroma while contributing health benefits too—use about 2 teaspoons!

Smart Substitutions

If you're missing some items or want alternatives due to dietary needs:

  • Meat Alternatives: Swap out beef with plant-based proteins like lentils or chickpeas if following a vegetarian diet.

  • Bean Variations: For seasonal variations, substitute pinto beans or great northern beans based on availability.

Emergency Replacements

In case you're out of barbecue sauce, homemade mixtures combining ketchup with vinegar can work too!

Kitchen Equipment Essentials

Having the right equipment simplifies preparation:

  • Must-Have Tools: A large skillet will help brown meat effectively while allowing enough surface area around it.

  • Recommended Appliances : An Instant Pot can speed up cooking time dramatically! It’s perfect when you’re short on hours but still want delicious outcomes.

Helpful Gadgets

A vegetable chopper saves prep time when cutting onions or bell peppers into uniform pieces—an essential tool worth investing in!

Pro Ingredient Tips

To maximize ingredient quality:

Selection Secrets

Always choose organic options where possible; they often have better flavors compared to non-organic counterparts due their growing conditions!

Quality Markers

When picking canned goods look closely at expiration dates; fresher products yield tastier meals!

Storage Solutions

Keep dried herbs sealed tightly away from light exposure which preserves their potency longer than typical open storage methods would allow!

Money-Saving Tips

Buy bulk-sized packs particularly when purchasing meats—this could save money long-term especially if you frequently cook dishes similar requiring these staples!

With these carefully selected ingredients along with smart kitchen strategies outlined above, crafting your own SBR Original BBQ Three Bean Chili will become effortless yet rewarding! Enjoy every spoonful knowing you've put together something uniquely yours!

Expert Cooking Method

Cooking a delicious dish requires careful planning and execution. Follow these detailed steps to achieve restaurant-quality results in your kitchen.

Essential Preparation Steps

Before you start cooking, prepare all your ingredients. This is known as mise en place, which means "everything in its place." Gather the following items for SBR Original BBQ Three Bean Chili : olive oil, ground beef, chopped onions, minced garlic, diced bell peppers, spices, canned tomatoes, barbecue sauce, broth, and beans.

Next, utilize proper prep techniques. Dice vegetables uniformly so they cook evenly. Rinse canned beans under cold water to remove excess sodium and improve flavor.

Time management is crucial; set aside about 20 minutes for preparation before you begin cooking. Organize your workspace by clearing clutter from the counters and having all tools ready—like knives and measuring spoons—to streamline the process.

Professional Cooking Method

Now that you're prepared let's move on to cooking. Start by heating 2 tablespoons of olive oil in a large skillet over medium-high heat (about 375°F). Once hot, add 2 pounds of ground beef. Cook until browned (approximately 5-7 minutes), breaking it apart with a wooden spoon.

After browning the meat, incorporate chopped Spanish onion (1 cup), minced garlic (2 teaspoons), and diced bell peppers (2 cups). Sauté until the onions are translucent—this should take around 4-5 minutes.

Next comes seasoning! Add kosher salt (1 tablespoon), black pepper (1 tablespoon), ground cumin (2 tablespoons), and chili powder (2 tablespoons). Stir well to combine flavors before adding liquid ingredients.

Pour in one can of diced tomatoes with juice along with 1 cup of SBR Original Barbecue Sauce and 1 cup of beef broth into the skillet. Bring this mixture to a boil over high heat while stirring occasionally.

Once boiling starts bubbling away nicely—after about 3-4 minutes—reduce heat to low so it simmers gently at around 200°F for one hour uncovered. Stir occasionally during this time for even cooking.

Expert Techniques

As you simmer your chili for an hour, it's essential to monitor temperature control closely since too high can lead to burning while too low might not cook properly.

During this phase check success indicators like how thick or saucy your chili appears; it should be hearty but not overly dry or watery when finished simmering!

In the last step after an hour has passed: add rinsed black beans (one can each of black kidney beans) into the pot carefully without splashing any hot liquid onto yourself! Adjust seasonings according to personal taste preference if needed before letting everything come back up just enough warmth through gentle stirs—not exceeding ten extra minutes total here will suffice!

Success Strategies

If something doesn't seem right along the way—a bitter taste could indicate burnt spices added earlier; balance those flavors back out by adding more sweetness from additional barbecue sauce or sugar as necessary during adjustments made above!

Quality assurance checks involve tasting throughout preparation—you want bold yet balanced flavors that hit every note right upon serving later on!

For final touches once complete: serve piping hot garnished generously with shredded cheddar cheese alongside some fresh scallions sprinkled atop them beautifully providing both taste & appeal visually too!

By following these expert methods step-by-step paired together perfectly ensures delicious results every single time guaranteed! Enjoy making SBR Original BBQ Three Bean Chili confidently knowing you’ve mastered its craft thoroughly now!

Cooked Beef Chili with BBQ Flavor steps

Master Chef's Advice

Professional Insights

To perfect your SBR Original BBQ Three Bean Chili , start with high-quality ground beef. Look for 80/20 or leaner options for the best flavor and texture. Remember, browning the meat well is essential; this step enhances the overall taste by creating a rich foundation.

Expert Techniques

Consider sautéing your vegetables before adding them to the chili. This method brings out their natural sweetness and adds depth to your dish. Also, do not rush the simmering process; allowing flavors to meld over low heat makes a significant difference.

Kitchen Wisdom

Always taste as you go! Adjust spices and salt throughout cooking to ensure balanced flavors. If you find it too spicy, add a pinch of sugar or more beans to tone down heat levels while maintaining richness.

Success Guarantees

Follow measurements closely, especially with seasoning. The right balance will elevate your chili from good to great! Lastly, don’t hesitate to make it ahead of time—chili often tastes even better after sitting overnight in the fridge.

Perfect Presentation

Plating Techniques

Serve your chili in deep bowls that highlight its vibrant colors. A ladleful of chili topped with cheese creates an inviting appearance that beckons guests to dig in!

Garnish Ideas

Enhance visual appeal by garnishing with chopped scallions, fresh cilantro, or sliced jalapeños for extra flair. A dollop of sour cream can also add a creamy contrast against spicy elements.

Serving Suggestions

Pair your chili with cornbread or crispy tortilla chips on the side for added texture and enjoyment during meals. You might also consider offering a selection of toppings so everyone can customize their bowl.

Visual Appeal Tips

Utilize contrasting colors when garnishing—green herbs on red chili create an eye-catching effect! Arrange dishes neatly on serving platters for an organized presentation that impresses diners.

Storage & Make-Ahead

Storage Guidelines

Store leftover chili in airtight containers within two hours of cooking for optimal freshness. Ensure it cools completely before sealing and refrigerating for up to three days.

Preservation Methods

For longer storage, freeze portions in freezer-safe bags or containers marked with dates. This method allows you easy access later without sacrificing quality!

Reheating Instructions

When reheating, gently warm over low heat on stovetop until steaming hot. Alternatively, use microwave-safe dishes covered loosely if you're short on time—just stir halfway through heating!

Freshness Tips

To maintain flavor integrity after thawing from frozen storage, reheat slowly while stirring consistently back into shape—this keeps textures intact!

Creative Variations

Flavor Adaptations

Experiment by adding different types of beans such as pinto or chickpeas! You could also introduce smoked paprika instead of regular paprika for an additional smoky note enhancing BBQ vibes even further!

Dietary Modifications

Make this recipe gluten-free by ensuring all sauces used are certified gluten-free. Substituting ground turkey offers lighter options without sacrificing flavor either!

Seasonal Twists

In cooler months incorporate seasonal veggies like squash along with standard ingredients creating fun new textures! Summer might inspire fresh corn kernels tossed right at serving stage refreshing each bite beautifully too!

Regional Variations

Explore regional influences; try adding local spices like Cajun seasoning if you're inspired by Southern cuisines! Chili recipes vary globally—from Texas-style featuring only meat—to vegetarian versions loaded entirely veggie-based goodness waiting just below surface level…

Expert FAQ Solutions

Common Concerns

Many wonder whether it's okay if leftovers sit longer than expected? Generally speaking—it’s safe but always trust instincts regarding smell/taste changes upon revisiting food after storing long-term periods afterward too…

Expert Answers

If seeking extra thick consistency feels daunting: Consider pureeing some beans first then mix back into pot resulting desired thickness easily achieved without fuss involved here whatsoever…

Troubleshooting Guide

Too salty? Add diced potatoes while simmering which absorb excess saltiness gradually restoring balance effectively within minutes rather than lengthy efforts required otherwise...

Success Tips

Don’t forget: every batch improves upon next round as experience builds familiarity growing confidence along way yielding richer results overtime sure enough guaranteed satisfaction awaits ahead each attempt made confidently thereafter…

Complete Nutrition Guide

Detailed Breakdown

One serving provides approximately 400 calories packed full protein-rich goodness among other nutrient-dense ingredients contributing vitamins/minerals vital everyday living standards maintained sufficiently throughout week alike enjoying hearty meal choices available regularly helping nourish bodies responsibly together overall wellness objectives achieved sustainably day-by-day routine followed consistently always going strong together supporting healthier lifestyles pursued actively continually…

Health Benefits

The combination found includes fiber-filled beans aiding digestive health alongside iron-rich beef assisting energy production supporting active lifestyles positively impacting well-being greatly valued accordingly daily routines established properly maintained long-term seeking fulfillment attained continuously forevermore…

Dietary Information

Chili accommodates various diets depending adjusting specific components chosen based preferences accordingly ensuring maximum satisfaction felt universally among friends/family members gathering around table enjoying delightful moments shared fondly cherished remembered fondly forevermore distinctly resonated memories created collectively enjoyed thoroughly bonding tightly united sharing experiences harmoniously filled happily ever after discovered joy found simply deliciousness served beautifully timelessly enjoyably satisfying relished everlastingly afterwards again soon once more repeatedly endlessly...

Portion Guidance

Serving sizes often range between one cup per person usually suffices nicely accomplishing fulfilling appetites comfortably leaving room perhaps dessert afterwards enjoyable rounds completed successfully meeting expectations wonderfully satiated pleasantly altogether ultimately proving worth every effort invested throughout entire process committed diligently unwavering enthusiasm reflected heartfully genuinely inspired passion driven forth unyieldingly purposefully onwards toward achieving magnificent outcomes experienced joyously shared ultimately fulfilled blessed truly wholeheartedly…

Cooked Beef Chili with BBQ Flavor presentation

Cooked Beef Chili with BBQ Flavor

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Cooked Beef Chili with BBQ Flavor

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Preparation time:

20 Mins
Cooking time:

60 Mins
Yield:
🍽️
4 servings

⚖️ Ingredients:

  • 2 tbsp olive oil
  • 2 pounds ground beef
  • 1 cup chopped Spanish onion
  • 2 tsp minced garlic
  • 2 cups bell peppers (diced; mix of red and green)
  • 2 tbsp ground cumin
  • 2 tbsp chili powder
  • 1 tbsp kosher salt
  • 1 tbsp black pepper
  • (14 oz) can diced tomatoes (with juice)
  • 1 cup SBR Original Barbecue Sauce
  • 1 cup beef broth
  • 1 can black beans (rinsed)
  • 1 can red kidney beans (rinsed)
  • 1 can white kidney beans (rinsed)

🥄 Instructions:

  1. Step 1: In a large skillet, heat olive oil over medium-high heat.
  2. Step 2: Add the ground beef to the skillet and cook until browned.
  3. Step 3: Stir in chopped onions, minced garlic, and diced bell peppers. Sauté until the onions are translucent.
  4. Step 4: Season with kosher salt, black pepper, ground cumin, and chili powder; stir to combine.
  5. Step 5: Pour in the diced tomatoes along with their juice, SBR Original Barbecue Sauce, and beef broth. Bring the mixture to a boil.
  6. Step 6: Reduce heat to low and let it simmer uncovered for about one hour, stirring occasionally.
  7. Step 7: After an hour has passed add rinsed black beans, red kidney beans, and white kidney beans to the pot. Adjust seasoning as needed according to your taste preferences.
  8. Step 8: Once heated through serve hot garnished with shredded cheddar cheese and chopped scallions if desired.

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