Description
This Raspberry Cream Pie is a delightful no-bake dessert featuring a creamy cream cheese layer topped with a luscious homemade raspberry topping. With a buttery graham cracker crust and garnished with fresh raspberries and whipped cream, it offers a perfect balance of tart and sweet flavors. Ideal for summer gatherings or anytime you crave a refreshing, fruity treat.
Ingredients
Scale
Crust
- 1 (6 oz) ready-to-use graham cracker or shortbread crust
Cheesecake Layer
- 4 oz cream cheese, softened
- â…“ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup heavy whipping cream
Raspberry Layer
- 3 tbsp water
- 3 tbsp cornstarch
- 1 cup granulated sugar
- 1 bag (12 oz) frozen raspberries
Garnish
- Additional whipped cream
- Fresh raspberries
Instructions
- Prepare Cheesecake Layer: In a mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Fold the whipped cream gently into the cream cheese mixture until well combined.
- Assemble Base Layer: Spread the cream cheese mixture evenly into the bottom of the prepared graham cracker crust. Cover and refrigerate for 6-8 hours to set firmly.
- Prepare Raspberry Layer: In a small bowl, mix water and cornstarch with a fork until smooth. In a saucepan over medium-high heat, combine granulated sugar and frozen raspberries, stirring occasionally until the mixture begins to boil. Gradually add the cornstarch mixture, stirring continuously, and allow it to boil for 2 minutes until thickened. Remove from heat and let cool for 30 minutes. Transfer the raspberry mixture to a container and refrigerate alongside the cheesecake layer for 6-8 hours or until fully set.
- Assemble the Pie: Once both layers are chilled and set, spread the raspberry mixture evenly over the cream cheese layer. Refrigerate the fully assembled pie for an additional 6 hours or overnight for best results.
- Garnish and Serve: Before serving, garnish with additional whipped cream and fresh raspberries as desired. Serve chilled and enjoy the creamy, fruity dessert.
Notes
- For best texture, allow each layer to chill thoroughly before assembling.
- Use fresh raspberries for garnish to add a vibrant appearance and fresh flavor.
- This pie is best served chilled and consumed within 2-3 days of preparation.
- You can substitute the graham cracker crust with a gluten-free crust for dietary needs.
- Ensure the cream cheese is softened to avoid lumps in the cheesecake layer.
