Description
This Pumpkin Cream Frappuccino recipe offers a deliciously creamy and spiced coffee drink perfect for fall. Combining strong brewed coffee, real pumpkin puree, warming pumpkin spices, and a blend of milk and maple syrup, it’s a refreshing yet cozy treat. Finished with whipped cream and chocolate toppings, this frappuccino is ideal as a festive homemade café-style beverage.
Ingredients
Scale
Main Ingredients
- 1 cup (240 ml) strongly brewed coffee
- 1 ½ cup (360 ml) unsweetened milk (whole, fat-free, oat, almond, or coconut milk can be used)
- ¼ cup (60 ml) pumpkin puree (100% real pumpkin)
- ¼ cup (60 ml) maple syrup
- 1 cup (approximately 240 g) ice cubes
- 1 ½ tsp Belans (pumpkin spice mix; homemade blend of cinnamon, nutmeg, and ginger suggested as a substitute)
- 1 tsp vanilla extract
Toppings
- Whipped cream or coconut cream
- Chocolate chips or dark chocolate for topping
- Ground cinnamon or Belans for garnish
Instructions
- Brew the coffee: Brew your coffee until it is strongly flavored. This creates a robust coffee base ensuring the pumpkin and spices stand out without overpowering the taste.
- Blend base ingredients: Add brewed coffee, unsweetened milk, pumpkin puree, maple syrup, Belans, vanilla extract, and 1 cup of ice cubes to a blender. Start blending at low speed, then increase to high until the mixture is smooth and thick with no chunks.
- Adjust consistency: Check the frappuccino’s thickness; if too thin, add up to 1 additional cup of ice cubes and blend again to reach a creamy, cool texture perfect for sipping.
- Prepare warm pumpkin topping: In a small saucepan over medium-high heat, combine milk, pumpkin puree, vanilla extract, sweetener if desired, and Belans. Stir continuously and heat until the mixture gently foams and bubbles, about 2-3 minutes. Remove from heat promptly to avoid boiling over.
- Assemble the drink: Pour the blended frappuccino evenly into two glasses. Drizzle the warm pumpkin mixture on top to add aromatic depth and a cozy presentation.
- Add final toppings: Top each glass with whipped cream or coconut cream. Sprinkle ground cinnamon or additional Belans on top. Finish with chocolate chips or a drizzle of chocolate syrup if desired for extra flavor and decoration.
Notes
- Use strong brewed coffee for a more pronounced flavor that balances well with the pumpkin and spices.
- Adjust sweetness by varying maple syrup or adding alternative sweeteners if preferred.
- Variations of milk can be used including whole, fat-free, dairy-free options (oat, almond, coconut) to suit dietary needs.
- For a spicier taste, increase the amount of pumpkin spice or Belans as desired.
- Serve immediately after preparation for best texture and flavor.
- The warm pumpkin topping adds a contrasting temperature and enhances the aroma but can be omitted if preferred.
