Description
This Pizza Grilled Cheese Sandwich combines the gooey, melted cheese and classic pepperoni flavors of a pizza with the comforting crunch of grilled bread. Perfect for a quick lunch or kid-friendly dinner, it features Italian-seasoned pepperoni and a blend of mozzarella and Parmesan cheeses, all sandwiched between buttered sourdough or Italian bread slices and toasted to golden perfection on the stovetop.
Ingredients
Scale
Sandwich Ingredients
- 8 slices Italian or sourdough bread
- 4 tablespoons unsalted butter, softened
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 24 slices pepperoni
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Instructions
- Prepare the bread: Lay the bread slices on a clean surface and spread softened butter evenly on one side of each slice. Flip the slices over so the unbuttered sides are facing up.
- Assemble the sandwiches: Spread about 1 tablespoon of pizza sauce on the unbuttered side of four slices of bread. Top each with 1/2 cup shredded mozzarella, a sprinkle of Parmesan cheese, 6 slices of pepperoni, a pinch of Italian seasoning, and a light sprinkle of garlic powder.
- Close the sandwiches: Place the remaining slices of bread on top of each assembled slice, ensuring the buttered side faces outward.
- Heat the skillet: Warm a large skillet over medium-low heat to prepare for grilling the sandwiches.
- Grill the sandwiches: Place the sandwiches in the skillet and cook 3 to 4 minutes on each side. Press gently with a spatula to ensure even cooking and melting of cheese. Adjust heat as needed to avoid burning while allowing the cheese to fully melt.
- Rest and serve: Remove sandwiches from the skillet and let them rest for 1 to 2 minutes. Slice and serve warm for optimal flavor and texture.
Notes
- Customize by adding cooked sausage, sautéed mushrooms, bell peppers, or olives inside the sandwich for extra flavor.
- For extra crispiness, sprinkle a little Parmesan directly onto the buttered side of the bread before grilling.
