Name: Pesto Chicken Flatbread Pizza Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian-American
Ingredients: 2 flatbreads or naan; 1 cup cooked chicken breast, shredded or chopped; ½ cup prepared basil pesto; 1 cup shredded mozzarella cheese; ¼ cup grated Parmesan cheese; ½ cup cherry tomatoes, halved; ¼ red onion, thinly sliced; Fresh basil leaves, for garnish; 1 tablespoon olive oil; Salt and black pepper, to taste

Description

This Pesto Chicken Flatbread Pizza is a quick and flavorful meal combining tender chicken, rich basil pesto, and melted cheeses atop crispy flatbread or naan. Perfect for an easy weeknight dinner, this Italian-American inspired dish is packed with fresh ingredients and vibrant flavors, topped with cherry tomatoes, red onion, and fresh basil leaves for a delicious, satisfying bite.

Ingredients

Scale

Base

2 flatbreads or naan

Protein and Sauce

1 cup cooked chicken breast, shredded or chopped
½ cup prepared basil pesto

Cheeses

1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese

Vegetables and Garnishes

½ cup cherry tomatoes, halved
¼ red onion, thinly sliced
Fresh basil leaves, for garnish

Seasonings and Oils

1 tablespoon olive oil
Salt and black pepper, to taste

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Instructions

Preheat the Oven: Set your oven to 425°F (220°C) and allow it to reach the desired temperature before baking your pizza.
Prepare the Flatbreads: Lay the flatbreads or naan evenly spaced on a baking sheet to provide a sturdy base for your toppings.
Spread the Pesto: Using a spoon or knife, evenly spread ½ cup of prepared basil pesto over each flatbread, creating a flavorful sauce layer.
Add Toppings: Distribute the shredded or chopped cooked chicken breast evenly over the pesto on each flatbread. Follow with a generous sprinkle of shredded mozzarella and grated Parmesan cheese.
Top with Vegetables and Season: Scatter halved cherry tomatoes and thinly sliced red onion over the cheese, then lightly drizzle each flatbread with olive oil. Season with salt and freshly ground black pepper to taste.
Bake the Pizza: Place the baking sheet in the preheated oven and bake for 8–10 minutes or until the cheese is melted, bubbly, and slightly golden, and the edges of the flatbread have turned crisp and golden brown.
Garnish and Serve: Remove the pizzas from the oven and immediately garnish with fresh basil leaves. Slice and serve warm for a delicious meal.

Notes

Using rotisserie chicken can save prep time and add extra flavor.
For a spicy twist, sprinkle red pepper flakes on top before baking.
Drizzle balsamic glaze over the finished pizza for added depth and sweetness.
Ensure pesto is nut-free if serving to someone with nut allergies.
Flatbread or naan can vary in thickness; adjust baking time slightly if needed.