Description
Oven Fried Feta Rolls with Chili Honey are crispy, golden phyllo-wrapped feta cheese rolls enhanced with optional herbs and garlic. These savory bites are perfectly complemented by a warm, sweet-spicy chili honey drizzle with a touch of lemon. An elegant appetizer or snack ideal for sharing.
Ingredients
Scale
For the Feta Rolls:
- 8 oz feta cheese, crumbled
- 8 sheets phyllo dough
- 1/4 cup olive oil, for brushing
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon fresh herbs like oregano or thyme, chopped (optional)
For the Chili Honey Drizzle:
- 1/4 cup honey
- 1 teaspoon chili flakes (adjust to taste)
- 1 teaspoon fresh lemon juice
Instructions
- Prepare the Filling: In a bowl, crumble the feta cheese and mix in the garlic powder and chopped fresh herbs if using. This will add a fragrant, savory note to the filling.
- Assemble the Rolls: Lay one sheet of phyllo dough flat and brush it lightly with olive oil. Layer additional sheets on top, brushing each with olive oil until you have a stack of about 3-4 sheets. Spoon some of the feta mixture onto one edge, then carefully roll it up tightly into a log. Brush the outside of each roll with more olive oil to ensure crispiness while baking.
- Bake: Preheat your oven to 375°F (190°C). Place the rolls on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until the phyllo is golden brown and crunchy.
- Make the Chili Honey Drizzle: While the rolls bake, warm the honey gently in a small saucepan over low heat. Stir in the chili flakes and lemon juice. Keep the mixture warm but do not boil.
- Serve: Once the rolls are baked and crisp, remove from the oven and place on a serving plate. Drizzle the warm chili honey generously over the rolls just before serving for a perfect balance of sweet, spicy, and tangy flavors.
Notes
- Handle phyllo dough with care as it dries out quickly; keep covered with a damp towel while assembling.
- Customize the heat by adjusting the amount of chili flakes in the honey drizzle.
- These rolls can be assembled ahead of time and baked just before serving.
- For a vegetarian dish, ensure the feta used meets your dietary requirements.
- Serve immediately for best crispness.
