If you’re craving a hearty, comforting meal that comes together quickly with minimal cleanup, the One-Pot Beef Ramen Noodles Recipe is exactly what you need. This dish combines savory, tender ground beef with crisp vegetables and perfectly cooked ramen noodles all in one pot, delivering a symphony of flavors and textures with every bite. It’s an absolute favorite for busy weeknights or when you want something warming and satisfying without the fuss. Plus, the rich broth infused with soy and hoisin sauce wraps everything in a cozy embrace that’ll keep you coming back for more.
Ingredients You’ll Need
Gathering straightforward, fresh ingredients is what makes this recipe shine. Each component plays a vital role, whether it’s the succulent beef providing protein and depth, the crunchy veggies contributing vibrant color and freshness, or the flavorful sauces that bring it all together into a harmonious bowl of deliciousness.
- 1 pound 93/7 ground beef: Lean ground beef adds a rich and meaty base without too much fat.
- 3 cups thinly sliced cabbage: Brings crunch and a mild sweetness that balances the savory flavors.
- 1 ½ cups thinly sliced red bell pepper: Adds a pop of color and a subtle fruity note.
- 3 cloves garlic, minced: Gives the dish a fragrant and aromatic boost.
- 2 cups chicken stock: The flavorful liquid that cooks the noodles and ties everything together.
- 3 tablespoons soy sauce: Provides a salty, umami richness that elevates the broth.
- 3 tablespoons hoisin sauce: Adds sweetness and a complex layer of flavor.
- 2 (3 ounce) packages instant ramen noodles (seasoning packet discarded): The star carb, bringing soft, chewy texture to the dish.
- 1 cup matchstick carrots: Adds sweetness and a crisp bite just before serving.
- Thinly sliced scallions, for garnish: Offers fresh, sharp contrast as a finishing touch.
- Toasted sesame seeds, for garnish: For a nutty crunch that complements the flavors perfectly.
How to Make One-Pot Beef Ramen Noodles Recipe
Step 1: Brown Beef and Vegetables
Heat a Dutch oven over medium-high heat and brown the ground beef, breaking it into small crumbles as it cooks for even texture. Once the beef is cooked through, stir in the cabbage, red bell pepper, and minced garlic. Let everything cook together until the vegetables soften, which helps deepen their natural flavors and meld them with the beef’s savory richness.
Step 2: Add Broth and Noodles
Pour in the chicken stock along with the soy sauce and hoisin sauce to build the base of your broth. Bring everything to a boil so those bold flavors infuse the liquid. Next, add the ramen noodles, making sure they’re fully submerged. Reduce the heat, cover the pot, and simmer gently until the noodles become tender, usually about five to seven minutes. This step is key, as the noodles soak up all those delicious flavors, making every strand a delight.
Step 3: Finish and Serve
Once the noodles are perfectly cooked, stir in the matchstick carrots, cover the pot again, and take it off the heat. Let it sit for one to two minutes so the carrots can soften just enough without losing their fresh crunch. Finally, garnish with sliced scallions and toasted sesame seeds for that extra burst of flavor and texture right before serving. And just like that, your One-Pot Beef Ramen Noodles Recipe is ready to enjoy!
How to Serve One-Pot Beef Ramen Noodles Recipe
Garnishes
Sprinkle thinly sliced scallions and toasted sesame seeds on top just before serving. These simple garnishes not only add an inviting burst of color but also introduce fresh, crunchy, and nutty notes that perfectly balance the rich broth and tender noodles.
Side Dishes
Keep your meal light and harmonious by pairing this ramen dish with a crisp cucumber salad dressed in rice vinegar or a small bowl of pickled vegetables. These refreshing sides cut through the richness and bring a lively, palate-cleansing contrast.
Creative Ways to Present
For a fun twist, serve your One-Pot Beef Ramen Noodles Recipe in individual ramen bowls, layering the noodles, broth, and toppings thoughtfully so each bite is a perfect composition. You can also let guests customize their bowls with extra chili flakes, fresh herbs, or a soft-boiled egg for an added indulgence.
Make Ahead and Storage
Storing Leftovers
Place any leftover ramen in an airtight container and store it in the refrigerator for up to three days. Keep in mind the noodles will continue absorbing broth in the fridge, so you might want to add a little extra stock or water when reheating to restore the perfect texture.
Freezing
Freezing this dish is possible but not ideal because ramen noodles tend to become mushy after thawing. If you must freeze, separate the broth and beef mixture from the noodles first, freeze the broth and beef in a sealed container, and cook fresh noodles when ready to serve.
Reheating
Reheat leftovers gently on the stovetop over medium-low heat, adding a splash of chicken stock or water to loosen the broth and prevent the noodles from sticking. Stir often until warmed through, ensuring the carrots stay slightly crisp and the flavors stay vibrant.
FAQs
Can I use a different type of noodle for this recipe?
Absolutely! While instant ramen noodles are quick and convenient, you can substitute with fresh ramen, udon, or even rice noodles depending on your preference. Just adjust the cooking time accordingly so they don’t overcook.
Is it possible to make this recipe vegetarian?
Yes! Swap the ground beef for firm tofu or mushrooms and use vegetable broth instead of chicken stock. Use soy and hoisin sauces as directed to maintain the rich, savory flavor profile.
Can I use pre-shredded vegetables instead of slicing them myself?
Of course. Pre-shredded cabbage and carrots work well and can save time. Just be mindful of their freshness and moisture content, as it can affect the final texture of the dish.
How spicy is the One-Pot Beef Ramen Noodles Recipe?
The recipe as written is mild and savory. If you want a kick, feel free to add chili flakes, a drizzle of sriracha, or sliced fresh chili peppers to taste when serving.
Can I double the recipe for larger groups?
Yes, you can easily double or triple the ingredients, but make sure you have a large enough pot to allow the noodles to cook properly and avoid overcrowding, which could cause uneven cooking.
Final Thoughts
This One-Pot Beef Ramen Noodles Recipe is one of those rare dishes that feels like a warm hug after a busy day. It is simple, delicious, and incredibly satisfying—all made with just a few ingredients and minimal effort. Give this recipe a try and watch it become a beloved staple in your home as it has in mine!
Print
One-Pot Beef Ramen Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Description
This one-pot beef ramen noodles recipe is a quick, flavorful dinner that combines ground beef, fresh vegetables, and instant ramen in a savory broth. Perfect for a hearty weeknight meal, it features tender noodles and crisp-tender veggies all cooked together for convenience and delicious taste.
Ingredients
Beef and Vegetables
- 1 pound 93/7 ground beef
- 3 cups thinly sliced cabbage
- 1 ½ cups thinly sliced red bell pepper
- 3 cloves garlic, minced
- 1 cup matchstick carrots
Broth and Seasoning
- 2 cups chicken stock
- 3 tablespoons soy sauce
- 3 tablespoons hoisin sauce
- 2 (3 ounce) packages instant ramen noodles (seasoning packet discarded)
Garnish
- Thinly sliced scallions, for garnish
- Toasted sesame seeds, for garnish
Instructions
- Brown Beef and Vegetables: Heat a Dutch oven over medium-high heat. Add the ground beef and cook, breaking it into crumbles, until browned and no longer pink. Stir in the sliced cabbage, red bell peppers, and minced garlic. Continue cooking until the vegetables soften, stirring occasionally to combine flavors.
- Add Broth and Noodles: Pour in the chicken stock, soy sauce, and hoisin sauce. Bring the mixture to a boil. Add the instant ramen noodles, making sure they are fully submerged in the broth. Reduce the heat to low, cover the pot with a lid, and let the noodles cook for 5 to 7 minutes until tender.
- Finish and Serve: Stir in the matchstick carrots, then cover the pot again and remove it from the heat. Let it sit for 1 to 2 minutes to let the carrots soften slightly in the residual heat. Garnish with thinly sliced scallions and toasted sesame seeds. Serve immediately for a warm, comforting meal.
Notes
- If you prefer a spicier dish, add a teaspoon of chili garlic sauce or sriracha when adding the broth.
- For a lower sodium option, use a reduced-sodium soy sauce and chicken stock.
- Vegetables can be swapped or supplemented with mushrooms, snap peas, or bok choy according to preference.
- Discard the seasoning packets from the ramen noodles to control sodium and flavor better.
- This recipe can be prepared vegetarian by replacing ground beef with firm tofu and using vegetable stock instead of chicken stock.
