Description
This LongHorn Steakhouse Chicken Parmesan recipe delivers a crispy, golden-brown breaded chicken breast baked to perfection with marinara sauce and melted mozzarella cheese. Perfectly seasoned and topped with Parmesan and fresh herbs, this classic Italian-American dish is easy to prepare and pairs wonderfully with pasta, garlic bread, or a fresh salad.
Ingredients
Scale
Chicken and Coating
- 2 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and black pepper to taste
Toppings and Sauce
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat and prepare chicken: Preheat your oven to 400°F (200°C). Pound the chicken breasts to an even thickness of about 1/2 inch to ensure even cooking. Season both sides evenly with salt, black pepper, garlic powder, and onion powder.
- Coat the chicken: Set up a dredging station by placing the flour in one shallow dish, beaten eggs in another, and a mixture of Italian-style breadcrumbs combined with grated Parmesan cheese in a third. First dredge each chicken breast in the flour, shaking off excess. Next, dip them into the beaten eggs, then coat thoroughly with the breadcrumb-Parmesan mixture to form a crisp crust.
- Sear the chicken: Heat 2 tablespoons of olive oil in a skillet over medium heat. Once hot, add the coated chicken breasts and cook for 3 to 4 minutes per side until they develop a golden brown crust. This step helps lock in moisture and flavor before baking.
- Assemble for baking: Transfer the seared chicken breasts to a baking dish. Spoon about 1/2 cup of marinara sauce over each piece, then evenly distribute 1/2 cup of shredded mozzarella cheese on top of each chicken breast.
- Bake: Place the baking dish in the preheated oven and bake for 15 to 20 minutes, or until the cheese is melted, bubbly, and slightly golden. Ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
- Garnish and serve: Remove from the oven and let rest for a few minutes. Garnish with freshly chopped basil or parsley if desired. Serve hot, optionally over spaghetti or with garlic bread and a side salad.
Notes
- Serve the chicken parmesan over cooked spaghetti or your favorite pasta for a complete meal.
- Pair with garlic bread or a simple side salad for a well-rounded dinner.
- You can use either homemade or store-bought marinara sauce depending on your preference and time constraints.
- To ensure the chicken cooks evenly, pound to an even thickness before seasoning and coating.
- Monitor the chicken while searing to avoid burning the breadcrumb crust.
