Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Leprechaun Fruit Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 73 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A vibrant and refreshing Leprechaun Fruit Salad featuring a mix of green grapes, kiwi, green apple, and honeydew melon, all lightly dressed with tangy lime juice and garnished with fresh mint leaves. Perfect as a healthy snack or a festive addition to any party.


Ingredients

Scale

Fruits

  • 1 cup green grapes, halved
  • 1 cup kiwi, peeled and sliced
  • 1 cup green apple, diced
  • 1 cup honeydew melon, cubed

Others

  • ½ cup lime juice
  • Fresh mint leaves for garnish


Instructions

  1. Prepare the Fruit: Wash, peel, and cut all fruits as directed to ensure they are bite-sized and ready to mix.
  2. Mix the Salad: In a large bowl, combine the green grapes, kiwi, green apple, and honeydew melon thoroughly.
  3. Add Citrus Flavor: Drizzle the mixture with fresh lime juice and gently toss to coat the fruit evenly, enhancing the flavors with a tangy zest.
  4. Garnish & Serve: Top the fruit salad with fresh mint leaves for extra flavor and freshness. Serve immediately or chill until ready to enjoy for a cooler taste.

Notes

  • Use fresh, ripe fruits for optimal flavor and texture.
  • Chilling the salad before serving enhances the refreshing qualities.
  • Lime juice not only adds flavor but also helps prevent the fruit from browning.
  • Can be customized with other green fruits such as green pears or green grapes varieties.