Description
Jolly Juice – Cranberry Mimosas is a festive and refreshing cocktail perfect for holiday gatherings or brunch. Combining the zesty flavors of orange juice, tart cranberry juice, and bubbly champagne or prosecco, this easy-to-make drink is delightfully balanced and can be optionally enhanced with a splash of triple sec for an extra orange essence.
Ingredients
Scale
Ingredients
- 1 (12-oz) can frozen concentrated orange juice, thawed
- 2 cups cranberry juice
- 1 bottle champagne or prosecco (750 ml)
- â…“ cup triple sec (optional)
Instructions
- Combine Ingredients: In a large pitcher, pour the thawed frozen concentrated orange juice and cranberry juice.
- Add Bubbles: Slowly add the bottle of champagne or prosecco to the pitcher to keep the carbonation.
- Optional Flavor Boost: Pour in the triple sec if using, and gently stir to combine all ingredients without losing the fizz.
- Serve: Fill glasses with ice and pour the mimosa mixture over the ice. Serve immediately for best taste.
Notes
- Make sure the orange juice concentrate is fully thawed to blend well.
- Use chilled champagne or prosecco for a colder drink without needing extra ice, which can dilute the flavor.
- Triple sec adds a nice orange liqueur flavor but is optional and can be omitted for a lighter cocktail.
- For a non-alcoholic version, substitute champagne or prosecco with sparkling water or soda.
