Description
This refreshing Iced Pumpkin Spice Latte combines rich espresso with creamy milk and the warm, cozy flavors of pumpkin and pumpkin pie spice. Enhanced with a touch of maple syrup and vanilla, it’s the perfect autumn-inspired beverage served chilled over ice, ideal for those who love a seasonal twist on their coffee.
Ingredients
Scale
For the Latte
- 2 shots (1/2 cup / 120 ml) espresso, brewed
- 1 cup (240 ml) milk, any kind (whole, almond, or oat milk suggested)
- 1 tablespoon (15 ml) pumpkin purée (100% pure pumpkin, not pumpkin pie filling)
- 2 teaspoons (10 ml) maple syrup
- 1/2 teaspoon (2.5 ml) vanilla extract
- 1/4 teaspoon (1.25 ml) pumpkin pie spice (blend of cinnamon, nutmeg, and ginger)
- Pinch of sea salt
- Ice, as needed
Optional Toppings
- Whipped cream, for topping
- Extra pumpkin pie spice, for garnish
Instructions
- Blend Ingredients Together: In a blender or shaker, combine the brewed espresso, milk, pumpkin purée, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of sea salt. Blend or shake well until the mixture is smooth and fully combined.
- Taste and Adjust: Taste the latte mixture and adjust the sweetness or spice level as needed by adding more maple syrup or pumpkin pie spice, blending again briefly to incorporate any additions.
- Serve Over Ice: Fill a glass with ice cubes and pour the blended pumpkin spice latte over the ice to chill and dilute slightly for the perfect refreshing temperature.
- Add Garnish and Enjoy: Optionally, top the latte with a dollop of whipped cream and a sprinkle of extra pumpkin pie spice for an extra festive touch. Serve immediately and enjoy your iced autumn delight.
Notes
- For a vegan version, use almond, oat, or any plant-based milk and ensure the whipped cream is dairy-free or skip it entirely.
- Adjust pumpkin pie spice according to your preference—add more for a stronger autumn flavor.
- This latte is best enjoyed fresh but can be stored in the fridge for up to 24 hours; stir or shake before serving again.
- Using high-quality, freshly brewed espresso or strong coffee will yield the best flavor.
