If you’re looking for a dessert that perfectly blends the irresistible sweetness of fresh fruit with a crunchy, buttery topping, then this Grilled Peach Crisp Recipe is your new go-to. Juicy peaches are lightly caramelized on the grill, infused with a hint of cinnamon and lemon, then crowned with a golden oat crumble that’s simply to-die-for. It’s a comforting treat that shines whether you’re enjoying a casual backyard barbecue or craving a cozy end to any meal. Trust me, once you try this grilled peach crisp, it’ll quickly become a favorite for warm afternoons and cool evenings alike.
Ingredients You’ll Need
This Grilled Peach Crisp Recipe uses simple yet essential ingredients that work together to balance sweetness, texture, and vibrant flavor. Each item plays a special role, from the naturally juicy peaches to the crispy oat topping that adds that delightful crunch.
- 6 medium ripe peaches, washed and diced: Fresh, juicy peaches are the star of this dish, bringing natural sweetness and softness once grilled.
- 1 cup gluten-free rolled oats: These provide the robust, chewy base for the crisp topping, adding nice texture.
- 3 Tablespoons gluten-free baking flour: Helps bind the oat topping together for that perfect crumble.
- 4 Tablespoons dairy-free butter, room temperature: Adds richness and helps create the tender, golden topping without dairy.
- 1/2 cup sugar (brown or coconut sugar): Sweetens the peaches and gives a light caramel note to the crumble.
- 1 Tablespoon fresh lemon juice: Adds a bright, tangy balance to the sweet peaches, enhancing their flavor.
- Dash of cinnamon: Brings warm spice to complement the fruit and oats beautifully.
- Pinch of salt: Elevates the flavors and balances the sweetness for a more complex taste.
- 2 Tablespoons liquid sweetener (maple syrup, honey, or agave): Adds moisture and subtle sweetness to the oat topping.
- 1/2 teaspoon vanilla extract: Infuses a lovely aroma and depth to the whole crisp.
How to Make Grilled Peach Crisp Recipe
Step 1: Preheat Your Grill
Start by setting your grill to about 475°F (246°C) with the burners halfway on. This steady temperature is key because it lets the peaches soften and caramelize just right without burning, while gently toasting the crisp topping later.
Step 2: Prepare the Peach Layer
In a mixing bowl, gently toss the diced peaches with half a cup of sugar and a tablespoon of fresh lemon juice. Be careful to stir lightly so the peaches stay in nice chunks; this gives you lovely juicy pockets that burst with flavor in every bite.
Step 3: Create a Foil Wall
Transfer your peach mixture onto a sturdy piece of heavy-duty aluminum foil about 12 to 14 inches long. Fold up a 1-inch tall wall on the edges on both sides to keep all those luscious juices contained during grilling, which ensures maximum tenderness and flavor.
Step 4: Make the Oat Crisp Layer
In another bowl, combine the oats, gluten-free baking flour, cinnamon, and a pinch of salt. Mix until crumbly, then spread this evenly over the peach layer. This forms the crisp, golden topping that contrasts so beautifully with the soft fruit beneath.
Step 5: Tent with Aluminum Foil
Tear a second sheet of heavy-duty foil the same size and loosely cover or tent over the peach crisp. Leave enough space inside so air can circulate, helping steam the peaches gently while the oat topping crisps up just right.
Step 6: Grill and Check Doneness
Place the foil packet on the grill and close the lid. Let it cook for 25 to 30 minutes until you see the peach juices bubbling and the crumble turning golden brown. Then, remove the top foil cover carefully and grill for an extra 5 to 10 minutes uncovered to get that crisp oat topping perfectly crunchy.
Step 7: Finish with Ice Cream
Take the peach crisp off the grill and allow it to cool for a few minutes. For the ultimate serving, top it warm with your favorite vanilla ice cream or a light whipped topping. Each bite is a heavenly mix of warm, juicy fruit and crispy, buttery crumble magic.
How to Serve Grilled Peach Crisp Recipe
Garnishes
Adding a sprinkle of toasted nuts such as almonds or pecans elevates the texture and adds a nutty flavor that pairs beautifully with the sweet peaches and oat topping. Fresh mint leaves or a dusting of powdered cinnamon can add a fresh, pretty finishing touch.
Side Dishes
This grilled peach crisp shines beautifully on its own but also pairs wonderfully with lighter dishes like grilled chicken or a fresh summer salad. It can be a refreshing, naturally sweet end to a barbecue feast.
Creative Ways to Present
For a charming presentation, serve the crisp in individual ramekins or small cast iron skillets right from the grill. You can also add a drizzle of warm caramel or a splash of bourbon syrup over the top for a decadent twist that will impress your guests.
Make Ahead and Storage
Storing Leftovers
If you have any leftover grilled peach crisp, store it in a sealed container in the refrigerator for up to three days. The flavors mellow over time, making it just as delicious – if not better – when enjoyed the next day.
Freezing
To freeze, cool the crisp completely and transfer portions to airtight freezer-safe containers. It can be frozen for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator before reheating.
Reheating
Warm leftovers in the oven at 350°F (175°C) for 10 to 15 minutes to refresh the crisp topping and heat the peaches through. Avoid microwaving if possible, as it can make the topping soggy.
FAQs
Can I use canned peaches for this recipe?
While fresh peaches provide the best texture and flavor, you can use canned peaches in a pinch—just be sure to drain them well to prevent excess liquid.
Is it necessary to grill this crisp, or can it be baked?
You absolutely can bake it in the oven at 375°F (190°C) for around 30 minutes. Grilling just adds an extra layer of smokiness and caramelization that’s uniquely delicious.
Can I make this recipe vegan?
Yes! Use dairy-free butter and a vegan-friendly sweetener like maple syrup, and your grilled peach crisp will be perfectly vegan.
What can I substitute if I don’t have gluten-free flour?
You can replace gluten-free flour with regular all-purpose flour or almond flour for a different texture, but be aware that it will alter the crispness slightly.
How ripe should the peaches be?
The peaches should be ripe but firm enough to hold their shape when diced. Overripe peaches might turn mushy during grilling, while under-ripe ones won’t be flavorful or sweet enough.
Final Thoughts
This Grilled Peach Crisp Recipe is a true celebration of summer and simplicity all wrapped up in one warm, comforting dish. It’s easy to make, bursting with natural sweetness, and the crunchy oat topping makes every bite pure joy. Whether you’re new to grilling desserts or a seasoned pro, you’re going to want to keep this recipe in your back pocket for every peach season ahead. Happy grilling and happy eating!
Print
Grilled Peach Crisp Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4-6 servings
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Description
This Grilled Peach Crisp recipe combines the natural sweetness of ripe peaches with a crunchy gluten-free oat topping, all cooked to perfection on the grill. It’s a warm and comforting dessert that offers a delightful balance of juicy fruit and crisp crumble, perfect for summer cookouts or any time you want a fresh fruit dessert with a smoky twist.
Ingredients
Peach Mixture
- 6 medium ripe peaches, washed and diced
- 1/2 cup (100g) sugar (brown sugar or coconut sugar options acceptable)
- 1 Tablespoon (15ml) fresh lemon juice
Oat Crisp Topping
- 1 cup (about 90g) gluten-free rolled oats
- 3 Tablespoons (about 24g) Bob’s Red Mill 1 to 1 Gluten Free Baking Flour
- Dash of cinnamon
- Pinch of salt
- 4 Tablespoons (about 56g) dairy-free butter, room temperature
Additional Ingredients
- 2 Tablespoons (30ml) liquid sweetener (maple syrup, honey, or agave)
- 1/2 teaspoon vanilla extract
Instructions
- Preheat Your Grill: Set your grill to about 475°F (246°C) with burners turned halfway on to ensure even cooking and a slight char on the peaches without burning.
- Prepare Peach Layer: In a bowl, gently mix the diced peaches, 1/2 cup sugar, and 1 tablespoon fresh lemon juice. Stir carefully to keep the peach pieces intact for juicy pockets of flavor.
- Create Foil Wall: Transfer the peach mixture onto a 12-14 inch (30-36 cm) long piece of heavy-duty aluminum foil. Fold up a 1-inch (2.5 cm) tall wall of foil around the edges on both sides to contain the juices during cooking.
- Make Oat Crisp Layer: In a separate bowl, combine gluten-free oats, gluten-free baking flour, a dash of cinnamon, and a pinch of salt. Mix with dairy-free butter until crumbly, then spread evenly over the peaches to form the crisp topping.
- Tent with Aluminum Foil: Tear another 12-14 inch (30-36 cm) piece of heavy-duty foil and loosely tent or wrap it over the peach crisp, leaving space inside for air circulation to create steam that cooks the peaches and crisps the topping.
- Grill and Check Doneness: Place the foil packet on the grill and close the lid. Cook for 25-30 minutes until peach juices bubble and crumble turns golden brown. Remove the top foil and grill an additional 5-10 minutes to crisp the oat topping fully.
- Finish with Ice Cream: Remove from the grill and let cool slightly. Serve warm topped with vanilla ice cream or whipped topping for a luscious finish.
Notes
- Use ripe but firm peaches to maintain good texture during grilling.
- The foil packet helps trap steam to cook peaches evenly and prevent drying out.
- For a vegan version, use maple syrup as the liquid sweetener and dairy-free butter as directed.
- Watch closely when grilling to avoid burning the oats or peaches.
- Leftovers can be refrigerated and reheated gently before serving.
