Description
These Grilled Beef Steak Kabobs are a flavorful and easy-to-make dish perfect for summer cookouts or weeknight dinners. Tender beef tenderloin cubes are marinated in a zesty blend of Italian dressing, steak sauce, and Greek seasoning, then skewered alongside crisp green peppers, onions, and mushrooms. Grilling imparts a smoky char and juicy texture, making these kabobs a crowd-pleaser for any occasion.
Ingredients
Scale
Marinade
- ¾ cup Italian dressing
- ¼ cup Dale’s Steak Sauce
- 1 Tbsp Greek seasoning
- ½ tsp onion powder
- ¼ tsp black pepper
Main Ingredients
- 1 pound beef tenderloin, cubed
- 2 green bell peppers, cut into large wedges
- 1 large onion, cut into large wedges
- 16 oz white mushrooms, stems removed
- Bamboo skewers, soaked in water
Instructions
- Prepare the Marinade and Vegetables: In a large resealable plastic bag, combine the Italian dressing, Dale’s Steak Sauce, Greek seasoning, onion powder, and black pepper. Add the cubed beef tenderloin, green bell pepper wedges, onion wedges, and mushrooms to the bag, ensuring everything is evenly coated in the marinade.
- Marinate: Seal the bag securely and place it in the refrigerator to marinate for at least 4 hours and up to 24 hours. This allows the flavors to deeply penetrate the meat and vegetables.
- Soak Skewers: Approximately 30 minutes before grilling, soak the bamboo skewers in water. This prevents them from burning during cooking.
- Assemble the Kabobs: Remove the marinated ingredients from the bag, discarding the marinade. Thread the beef cubes and vegetables alternately onto the soaked skewers, leaving a small space between each piece to ensure even cooking.
- Grill the Kabobs: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10 minutes, turning occasionally to cook evenly. Grill until the beef is cooked through and the vegetables are tender with a slight char.
Notes
- For best results, marinate the kabobs for at least 4 hours but no more than 24 hours.
- Be sure to soak wooden skewers in water to prevent them from burning on the grill.
- You can substitute beef tenderloin with sirloin or ribeye if preferred.
- Serve with rice, pita bread, or a fresh salad for a complete meal.
- Use medium-high heat on the grill to ensure the beef is cooked thoroughly without overcooking the vegetables.
