If you are craving a party-perfect appetizer that bursts with flavor and irresistible gooeyness, look no further than this Glazed Mississippi Sin Crescents Recipe. It’s a delightful combination of savory ham, creamy cheese, and a sweet, tangy glaze wrapped in flaky crescent dough. Every bite offers a fantastic balance of textures and bold tastes that will have everyone asking for the recipe. Whether you’re hosting a get-together or just want an indulgent snack, this dish truly shines as a crowd-pleaser that tastes as heavenly as it sounds.
Ingredients You’ll Need
Simple ingredients come together beautifully in this recipe, each playing a vital role in layering flavor and creating that mouthwatering texture and appearance. From the richness of cheeses and ham to the zing of Worcestershire and hot sauce, every component is essential to achieving perfection.
- 1 lb cooked ham, chopped: Provides hearty, smoky flavor and savory substance to the filling.
- 1 (8-oz) cream cheese, softened: Adds creamy smoothness and binds all the filling ingredients.
- ¾ cup shredded cheddar cheese: Brings sharp, tangy notes and melty goodness.
- ¾ cup shredded swiss cheese: Adds nutty undertones and an extra layer of richness.
- ½ tsp onion powder: Enhances savory depth without overpowering.
- 2 chopped green onions: Offers fresh, mild onion flavor and vibrant color.
- 2 tsp hot sauce: Introduces just the right amount of heat for balance.
- 2 tsp Worcestershire sauce: Adds umami complexity and a touch of tang.
- 2 (8-oz) cans refrigerated crescent rolls: Provides flaky, buttery layers wrapping the filling.
- ½ cup butter: The base for the sweet and tangy glaze that finishes the crescents.
- 2 Tbsp brown sugar: Adds caramel sweetness to balance the savory filling.
- 1 Tbsp Dijon mustard: Gives a zesty kick to the glaze.
- 1 Tbsp Worcestershire sauce: Adds richness and depth to the glaze.
- 1 Tbsp poppy seeds: Provides subtle crunch and a pretty speckled look on top.
How to Make Glazed Mississippi Sin Crescents Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 375°F and lightly spraying a 9×13-inch baking dish with cooking spray. This ensures your crescents won’t stick and will bake evenly, making cleanup a breeze.
Step 2: Mix the Savory Filling
Combine the chopped ham, softened cream cheese, shredded cheddar and swiss cheeses, chopped green onions, hot sauce, Worcestershire sauce, and onion powder in a bowl. This mixture is the heart of your crescents, blending creaminess, spice, and savory chunks that will make every bite a delight.
Step 3: Shape the Crescents
Open the cans of refrigerated crescent rolls and separate each into the original 16 triangles. Cut each triangle in half to create smaller triangles. Place a heaping tablespoon of the ham and cheese fill mixture at the wide end of each triangle, then roll them up tightly toward the point. Place the rolled crescents snugly in your prepared baking dish to hold their shape while baking.
Step 4: Make and Add the Glaze
In a small saucepan over medium heat, melt together the butter, brown sugar, Dijon mustard, Worcestershire sauce, and poppy seeds. Bring this glaze to a gentle boil so it thickens slightly and coats perfectly. Pour this luscious glaze evenly over the rolled crescents, giving them a beautiful shine and a sweet-savory finish that’s simply addictive.
Step 5: Bake to Golden Perfection
Bake the crescents for 25 to 30 minutes, or until they turn a gorgeous golden brown color and the glaze has caramelized slightly. Baking them this long ensures the dough is flaky and cooked through, while the filling melts inside, creating magic with each bite.
How to Serve Glazed Mississippi Sin Crescents Recipe
Garnishes
To elevate your presentation, sprinkle some extra chopped green onions or freshly chopped parsley over the top for a pop of color and freshness. A light dusting of cracked black pepper or a few delicate microgreens can also add an elegant touch without overpowering the flavors.
Side Dishes
These crescents pair amazingly well with crisp salads featuring bright vinaigrettes, such as a simple arugula salad with lemon dressing or a crunchy coleslaw. For heartier gatherings, serve alongside baked beans or a steaming bowl of soup to complement their rich and tangy flavor profiles.
Creative Ways to Present
Arrange the Glazed Mississippi Sin Crescents Recipe on a large wooden board or tiered platter for a stunning appetizer display. You can also serve them in mini muffin tins for individual portions at parties. Wrapping them in parchment-lined baskets with fresh herbs can make for a rustic, inviting touch that guests will love.
Make Ahead and Storage
Storing Leftovers
If you have any leftover crescents, store them in an airtight container in the refrigerator for up to 3 days. This keeps them fresh while maintaining the gooey cheese filling and flaky dough texture nicely.
Freezing
For longer storage, freeze the unbaked crescent rolls after shaping them on a baking sheet. Once frozen solid, transfer to a sealed freezer bag and keep for up to 2 months. When ready to bake, simply thaw and follow baking instructions as usual. You can also freeze baked crescents and reheat later, although fresh-baked tastes best.
Reheating
Reheat leftovers in a 350°F oven for about 10 minutes to revive crispness and warmth. Avoid microwaving if possible, as it can make the dough soggy and the glaze lose its texture.
FAQs
Can I use different types of cheese in this recipe?
Absolutely! While cheddar and swiss create a classic flavor, feel free to experiment with mozzarella, Monterey Jack, or even pepper jack for a spicy twist. Just keep the total cheese amount similar to maintain the right creamy texture.
Is there a vegetarian alternative to the ham?
Yes, you can substitute the ham with sautéed mushrooms, sun-dried tomatoes, or a smoky vegetarian sausage. Adding a bit of smoked paprika can help mimic the savory depth ham provides.
Can I make this recipe ahead of time before baking?
Definitely! Prepare and assemble the crescents, cover the baking dish tightly with plastic wrap, and refrigerate overnight. Add the glaze right before baking to keep it fresh and glossy.
How spicy is this dish?
The heat level is subtle thanks to just 2 teaspoons of hot sauce, which adds a gentle kick without overpowering the other flavors. You can adjust the amount up or down to suit your taste preferences.
What type of crescent rolls work best?
Using refrigerated crescent roll dough from the store ensures easy shaping and flaky layers. Make sure to use classic crescent dough rather than any filled or flavored varieties for best results.
Final Thoughts
I hope you feel inspired to make this Glazed Mississippi Sin Crescents Recipe soon because it truly is a gem for any occasion. The combination of gooey cheese, savory ham, and that irresistible sweet-and-tangy glaze wrapped in tender, buttery crescents offers comfort food at its finest. Once you try them, they’ll quickly become one of your go-to recipes for sharing smiles and full plates with friends and family.
Print
Glazed Mississippi Sin Crescents Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 32 crescents
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Glazed Mississippi Sin Crescents are a savory and sweet appetizer featuring a creamy ham and cheese filling wrapped in buttery crescent rolls, topped with a flavorful poppy seed glaze. Perfect for parties or gatherings, these bite-sized crescents blend tangy cream cheese, cheddar, and swiss with a kick of hot sauce and Worcestershire, baked to golden perfection.
Ingredients
Filling
- 1 lb cooked ham, chopped
- 1 (8-oz) package cream cheese, softened
- ¾ cup shredded cheddar cheese
- ¾ cup shredded swiss cheese
- ½ tsp onion powder
- 2 chopped green onions
- 2 tsp hot sauce
- 2 tsp Worcestershire sauce
Crescents
- 2 (8-oz) cans refrigerated crescent rolls
Glaze
- ½ cup butter
- 2 Tbsp brown sugar
- 1 Tbsp Dijon mustard
- 1 Tbsp Worcestershire sauce
- 1 Tbsp poppy seeds
Instructions
- Preheat and prepare baking dish: Preheat your oven to 375°F. Lightly spray a 9×13-inch baking dish with cooking spray to prevent sticking.
- Mix filling ingredients: In a medium bowl, combine the chopped cooked ham, softened cream cheese, shredded cheddar cheese, shredded swiss cheese, onion powder, chopped green onions, hot sauce, and Worcestershire sauce. Stir together until well blended.
- Assemble crescents: Separate each can of crescent rolls into 16 triangles, then cut each triangle in half lengthwise, creating two smaller triangles. Place a heaping tablespoon of the ham mixture along the long end of each triangle, then roll them up tightly into crescent shapes. Arrange the rolled crescents in the prepared baking dish, open side down.
- Prepare glaze and pour: In a small saucepan, combine the butter, brown sugar, Dijon mustard, Worcestershire sauce, and poppy seeds. Bring the mixture to a boil over medium heat, stirring frequently until smooth. Immediately pour the hot glaze evenly over the assembled crescents in the baking dish.
- Bake the crescents: Bake in the preheated oven for 25 to 30 minutes, or until the crescents are golden brown and the glaze is bubbly and caramelized. Remove from oven and allow to cool slightly before serving.
Notes
- Use refrigerated crescent rolls for convenience, but you can substitute homemade dough if preferred.
- Adjust hot sauce quantity to your preferred spice level or omit for a milder flavor.
- Make sure cream cheese is softened to ensure easy mixing.
- The glaze can be made ahead and reheated before pouring over crescents.
- Serve warm for best flavor and texture.
