There is something utterly irresistible about these Garlic Roll Cupcakes Recipe that turns a humble side into the star of the meal. Imagine soft, buttery rolls infused with robust garlic flavor and a cheesy parmesan crust, baked to a golden perfection in a muffin tin for easy portioning and a delightful presentation. Whether you’re serving them up alongside pasta, soup, or just craving a cozy snack, these garlic roll cupcakes bring warmth and comfort in every bite. Trust me, once you try this recipe, your bread game will never be the same.
Ingredients You’ll Need
These simple, everyday ingredients come together to create an unforgettable combination of flavors and textures. Each component plays a crucial role — from the tender, airy French bread dough to the rich, aromatic garlic butter and the salty, nutty parmesan cheese that adds a perfect finishing touch.
- 1 (11-oz) can refrigerated French bread dough: Provides a soft and fluffy base that bakes up beautifully in a cupcake shape.
- ¼ cup butter (softened): Adds richness and moisture, essential for that tender, melt-in-your-mouth texture.
- 1 tsp garlic bread seasoning: Delivers fragrant and punchy garlic flavor, elevating these rolls to irresistible status.
- 1 Tbsp grated parmesan cheese: Mixed into the garlic butter for an extra layer of savory complexity.
- â…“ cup shredded parmesan cheese: Sprinkled on top to form a crispy, golden crust as the rolls bake.
How to Make Garlic Roll Cupcakes Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 400ºF. This ensures the rolls will bake evenly and develop that inviting golden-brown exterior right from the start. Meanwhile, lightly spray a 12-cup muffin pan with cooking spray — this little prep step will guarantee your garlic roll cupcakes release perfectly when baked.
Step 2: Create the Garlic Butter Mixture
In a small bowl, combine the softened butter with the garlic bread seasoning and 1 tablespoon of grated parmesan cheese. This blend is where magic happens, infusing the richness of butter with the bold punch of garlic and the nutty depth of parmesan to coat each strip of dough beautifully.
Step 3: Prepare the Dough
Unroll the refrigerated French bread dough onto a clean surface. Cut the dough into 12 equal strips, ensuring consistent sizes for even baking. Each strip will become one perfect cupcake-sized roll once stuffed and baked.
Step 4: Assemble the Rolls
Spread a generous layer of your garlic butter mixture over each dough strip. Roll each strip up tightly to trap all those flavors inside. Place each rolled dough piece into the prepared muffin pan cups, arranging them snugly but with enough space to expand as they bake. Finally, sprinkle the shredded parmesan cheese evenly over each roll to create a crispy, cheesy topping.
Step 5: Bake to Perfection
Bake in your preheated oven for 12 to 15 minutes, or until the rolls are beautifully golden brown on top. The aroma filling your kitchen by the end of baking is simply heavenly and the perfect signal that your Garlic Roll Cupcakes Recipe are ready to enjoy.
How to Serve Garlic Roll Cupcakes Recipe
Garnishes
Adding a little extra flair post-bake can elevate these rolls even further. Sprinkle freshly chopped parsley or basil for a pop of color and a fresh herbaceous note that balances the rich garlic and cheese. A light brush of melted butter on top right out of the oven also enhances shine and flavor.
Side Dishes
Garlic Roll Cupcakes Recipe pair brilliantly with hearty dishes like creamy tomato soup, lasagna, or a vibrant garden salad. Their savory profile complements soups and pasta wonderfully, making them a perfect companion to round out any cozy meal.
Creative Ways to Present
Serve your garlic roll cupcakes on a rustic wooden board alongside small bowls of marinara sauce or garlic aioli for dipping to add a fun interactive element. Alternatively, arrange them on a tiered stand at your next gathering — they’re absolutely crowd-pleasers and a conversation starter thanks to their clever cupcake size and shape.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store them in an airtight container at room temperature for up to two days. This keeps the rolls soft and fresh, ready to be enjoyed again without any loss in flavor or texture.
Freezing
For longer storage, wrap the cooled garlic roll cupcakes tightly in plastic wrap and place them in a freezer-safe bag. They freeze beautifully and can be kept frozen for up to 2 months without sacrificing their delicious taste and buttery texture.
Reheating
To reheat, simply unwrap and warm your garlic roll cupcakes in a preheated oven at 350ºF for about 10 minutes or until heated through. This revives their freshly baked goodness and crisp parmesan topping perfectly.
FAQs
Can I use homemade bread dough instead of refrigerated French bread dough?
Absolutely! Homemade bread dough can work wonderfully if you have it on hand. Just make sure it’s rolled out and cut into strips with a similar thickness to ensure even baking.
Is it possible to make these rolls vegan?
Yes, by swapping the butter for a vegan alternative and using a dairy-free parmesan substitute, you can create vegan-friendly garlic roll cupcakes that are just as flavorful and satisfying.
Can I add herbs or spices to the garlic butter?
Definitely! Fresh rosemary, thyme, or even a pinch of red pepper flakes can add an exciting twist and elevate the flavor profile to suit your taste preferences.
How do I prevent the rolls from sticking to the muffin pan?
Lightly greasing the muffin pan or using a non-stick cooking spray before placing the dough strips ensures they come out easily after baking without any sticky surprises.
Can I make these rolls in advance and bake later?
You can assemble the rolls and refrigerate them for a few hours before baking. Just allow for a slightly longer baking time if baking straight from the fridge to ensure they’re cooked through.
Final Thoughts
This Garlic Roll Cupcakes Recipe is one of those delightful kitchen discoveries that never fails to bring smiles and requests for seconds. Its perfect balance of garlicky butter, melty parmesan, and pillowy bread is just too good to keep to yourself. I wholeheartedly encourage you to give this recipe a try — it’s quick, easy, and a guaranteed crowd-pleaser that will elevate any meal or snack time. Enjoy baking and sharing these little bites of joy!
Print
Garlic Roll Cupcakes Recipe
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
- Yield: 12 rolls
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Garlic Roll Cupcakes are a delightful twist on traditional garlic bread. Made with refrigerated French bread dough, softened garlic butter, and parmesan cheese, they bake into perfectly golden, buttery rolls in a muffin pan—ideal for serving alongside pasta, soups, or salads. Easy to prepare and bursting with rich garlic and cheesy flavors, these rolls are a quick and impressive addition to any meal.
Ingredients
For the Rolls
- 1 (11-oz) can refrigerated French bread dough
For the Garlic Butter
- ¼ cup butter, softened
- 1 tsp garlic bread seasoning
- 1 Tbsp grated parmesan cheese
Topping
- â…“ cup shredded parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 400ºF (204ºC) to get it ready for baking the rolls perfectly golden and fluffy.
- Prepare Muffin Pan: Lightly spray a 12-cup muffin pan with cooking spray to prevent the rolls from sticking and to ensure easy removal after baking.
- Make Garlic Butter: In a small bowl, combine the softened butter, garlic bread seasoning, and 1 tablespoon of grated parmesan cheese. Mix well until creamy and evenly blended.
- Prepare Dough Strips: Unroll the refrigerated French bread dough on a clean surface and cut it evenly into 12 strips.
- Apply Garlic Butter and Roll: Spread the garlic butter mixture evenly over each dough strip. Then, roll up each strip tightly and place each roll into the prepared muffin pan cups.
- Add Topping: Generously sprinkle shredded or grated parmesan cheese over the top of each rolled bread stick for extra cheesy flavor and a golden crust.
- Bake: Bake the rolls in the preheated oven for 12-15 minutes until they are golden brown and cooked through. Remove from the oven and allow to cool slightly before serving.
Notes
- You can substitute garlic bread seasoning with a mix of garlic powder, dried parsley, and Italian seasoning if unavailable.
- Serve warm for the best texture and flavor.
- These rolls can be prepared ahead of time and reheated in the oven for a few minutes before serving.
- For an extra cheesy experience, add mozzarella cheese inside the rolls before baking.
- Store leftovers in an airtight container for up to 2 days and reheat before serving.
