Description
Frosty Mornings White Christmas Cocoa is a creamy, decadent hot drink perfect for cozy winter mornings and festive gatherings. This luscious cocoa combines rich white chocolate with warm milk and cream, enhanced by vanilla and a hint of salt. Topped with whipped cream, shredded coconut, and white chocolate shavings, it delivers a snowy, elegant presentation that’s as delightful to the eyes as it is to the palate.
Ingredients
Scale
Main Ingredients
- 3 cups whole milk (or your preferred milk)
- 1 cup heavy cream
- 1 cup white chocolate chips (or chopped white chocolate)
- 1 teaspoon vanilla extract
- Pinch of salt
Snowy Toppings
- Whipped cream
- Shredded coconut flakes
- White chocolate shavings or mini marshmallows
- A dusting of powdered sugar (optional)
Instructions
- Warm the Dairy: In a medium saucepan over medium-low heat, combine the milk and heavy cream. Stir occasionally to prevent scorching and heat gently until the mixture is warm, making sure it does not reach a boil.
- Melt the White Chocolate: Add the white chocolate chips to the warm milk and cream mixture. Stir continuously until the chocolate melts completely and the mixture becomes smooth and creamy.
- Flavor the Cocoa: Stir in the vanilla extract and a pinch of salt to enhance and balance the sweetness of the white chocolate, blending the flavors together perfectly.
- Serve: Pour the hot white chocolate cocoa into mugs, preparing to add festive toppings.
- Add Whipped Cream: Top each mug with a generous swirl of whipped cream for a rich, creamy finish.
- Decorate: Sprinkle shredded coconut flakes and white chocolate shavings or mini marshmallows over the whipped cream to create a beautiful snowy effect that evokes winter cheer.
- Optional Garnish: For an extra frosty look and touch of sweetness, lightly dust the top with powdered sugar before serving.
Notes
- Use whole milk and heavy cream for the creamiest texture, or substitute with plant-based milk and cream alternatives for a dairy-free version.
- Do not let the milk and cream mixture boil to avoid curdling and maintain a smooth texture.
- White chocolate chips melt faster than chopped chocolate; adjust stirring time accordingly.
- The pinch of salt balances sweetness, but can be adjusted or omitted according to taste.
- For a non-alcoholic festive twist, add a dash of peppermint extract or sprinkle cinnamon on top.
