Description
A vibrant and refreshing Breakfast Fruit Salad featuring a mix of fresh strawberries, blueberries, raspberries, kiwis, pineapple, and grapes, lightly sweetened with citrus juice and optional honey or maple syrup, perfect for a quick and healthy start to your day.
Ingredients
Scale
Fruits
- 1 cup strawberries, hulled and sliced
- 1 cup blueberries
- 1 cup raspberries
- 2 ripe kiwis, peeled and sliced
- 1 cup pineapple chunks
- 1 cup grapes, halved
Dressing
- Juice of 1 orange or lemon (for freshness)
- 1–2 tablespoons honey or maple syrup (optional, for sweetness)
Garnish & Toppings
- Fresh mint leaves (optional, for garnish)
- Greek yogurt or granola (optional for topping)
Instructions
- Combine Fruits: In a large mixing bowl, combine all the prepared strawberries, blueberries, raspberries, kiwis, pineapple chunks, and halved grapes, ensuring they are evenly mixed for balanced flavor in every bite.
- Prepare Dressing: In a small separate bowl, whisk together the fresh juice of either an orange or lemon with 1 to 2 tablespoons of honey or maple syrup, adjusting sweetness to your preference until the mixture is smooth and well blended.
- Toss Salad: Pour the citrus and honey syrup dressing over the mixed fruits. Gently toss the mixture using a spatula or spoon to coat all the fruits evenly without bruising delicate berries.
- Chill for Flavor: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the fruits to absorb the citrus dressing, enhancing the overall freshness and flavor combination.
- Serve and Garnish: Before serving, garnish with fresh mint leaves for a hint of herbal brightness and optionally add a dollop of creamy Greek yogurt or sprinkle crunchy granola on top to add texture and richness.
Notes
- For best results, use fresh, ripe fruits to maximize sweetness and flavor.
- Adjust honey or maple syrup based on the natural sweetness of the fruits or personal preference.
- This salad can be made a few hours ahead and stored covered in the fridge, though best if eaten the same day.
- Optional toppings like Greek yogurt or granola add protein and texture but can be omitted for a lighter salad.
- Use orange juice for a sweeter citrus note or lemon juice for a tangier dressing.
