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Easy Crockpot Candy Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Yield: 24 servings
  • Category: Dessert
  • Method: Slow Cooking
  • Cuisine: American

Description

This easy crockpot candy recipe combines salty dry roasted peanuts with smooth white almond bark and semi-sweet chocolate chips for a delightful, melt-in-your-mouth treat. Made in a slow cooker, this no-mess candy is perfect for parties, holidays, or just a sweet snack. Simply cook, stir, cool, and enjoy delicious homemade candy clusters with optional sprinkles for a festive twist.


Ingredients

Scale

Ingredients

  • 32 ounces dry roasted, salted peanuts (about 6 cups)
  • 32 ounces white almond bark, broken into pieces (1 1/3 packages)
  • 18 ounces semi-sweet chocolate chips (about 2 1/4 cups or 1 1/2 packages)
  • Sprinkles (optional, for decoration)


Instructions

  1. Combine Ingredients: Place the dry roasted peanuts, white almond bark pieces, and semi-sweet chocolate chips into the crockpot to prepare for melting.
  2. Cook and Stir: Cover the crockpot and cook on low heat for about 2 hours. Stir the mixture every 30 minutes to ensure the ingredients melt evenly and blend into a smooth consistency.
  3. Mix Fully: Once everything is melted, give the mixture a thorough stir to achieve an even texture throughout the candy blend.
  4. Form Candy Mounds: Using a spoon, drop mounds of the melted candy mixture onto a baking sheet lined with parchment paper, spacing them out for individual candies.
  5. Add Sprinkles: If desired, sprinkle colorful sprinkles on top of each candy mound to add a festive, decorative touch.
  6. Cool and Set: Allow the candy to cool and harden at room temperature for at least one hour, so it sets properly and can be handled.
  7. Serve and Enjoy: Once hardened, break the candy into individual pieces if needed and enjoy your homemade crockpot candy treats!

Notes

  • Stirring every 30 minutes helps prevent the candy from burning or sticking to the crockpot.
  • Make sure to use a crockpot safe for melting chocolate-based mixtures to avoid temperature issues.
  • For a firmer texture, you can refrigerate the candy after it has cooled at room temperature.
  • Store the finished candy in an airtight container in a cool place for up to two weeks.
  • Optional sprinkles add a festive look but can be omitted if desired.