There is something truly magical about a sweet treat that comes together effortlessly yet dazzles with flavor and texture. This Easy Crockpot Candy Recipe is exactly that kind of delight. Combining crunchy, salty roasted peanuts with creamy white almond bark and rich semi-sweet chocolate chips, it creates a candy that is irresistibly indulgent. What makes this recipe so wonderful is how it transforms simple ingredients into a festive, crowd-pleasing snack that’s perfect for sharing — or savoring all by yourself. The slow melting in the crockpot gently blends all the flavors together while keeping things hands-off, giving you more time to enjoy the anticipation of tasting this scrumptious candy.
Ingredients You’ll Need
Everything about this Easy Crockpot Candy Recipe is refreshingly simple, starting with a handful of easy-to-find ingredients. Each ingredient plays a crucial role in building that perfect balance of flavor and texture you’ll love. From the salty crunch of roasted peanuts to the luscious melt of almond bark and chocolate, these components make the candy both delightfully rich and satisfyingly crisp.
- 32 ounces dry roasted, salted peanuts: Provides a salty crunch that cuts through the sweetness, adding texture and depth.
- 32 ounces white almond bark, broken into pieces: Melts smoothly to create a creamy, sweet base that complements the peanuts.
- 18 ounces semi-sweet chocolate chips: Adds a rich chocolate flavor that balances the salty and sweet elements perfectly.
- Sprinkles (optional): Great for a pop of color and extra festive fun if you want to dress up your candy.
How to Make Easy Crockpot Candy Recipe
Step 1: Combine the Ingredients
Start by tossing the dry roasted peanuts, white almond bark pieces, and semi-sweet chocolate chips directly into your crockpot. No need for fancy prep here—just make sure everything is evenly distributed for melting.
Step 2: Melt on Low
Cover your crockpot and cook on low heat for about 2 hours. Be sure to stir the mixture every 30 minutes. This slow melting process is key to achieving a smooth, creamy texture without scorching the chocolate or almond bark.
Step 3: Stir to a Smooth Mixture
Once all the ingredients have melted together, give the mixture a thorough stir to ensure every peanut is enveloped in that delicious chocolate and almond bark combination. This guarantees an even texture and flavor in every bite.
Step 4: Scoop and Shape
Line a baking sheet with parchment paper and spoon out the candy mixture in small mounds. This easy shaping method creates perfect little bite-sized treats, making them easy to share and enjoy.
Step 5: Add a Festive Touch
If you want to jazz things up, sprinkle some colorful sprinkles over the top right after scooping. This adds a fun crunch and vibrant look that’s perfect for holidays or parties.
Step 6: Cool to Set
Allow the candy to cool and set at room temperature for at least an hour. This resting period helps the candy firm up nicely without needing refrigeration.
Step 7: Break and Enjoy
Finally, once the candy is fully hardened, break it into bite-sized pieces and dive into the sweet, crunchy goodness. Trust me, it’s hard to stop at just one!
How to Serve Easy Crockpot Candy Recipe
Garnishes
While the sprinkles add a colorful flair, you can easily customize your candy with chopped nuts, sea salt flakes, or even a drizzle of caramel. These simple garnishes elevate the candy from a casual snack to a treat that looks and tastes like it came from a boutique chocolatier.
Side Dishes
This candy pairs beautifully with a cup of strong coffee or a glass of cold milk. If you want to serve it at a party, consider pairing with other easy sweets like fruit-dipped chocolate or buttery cookies to create a festive dessert spread everyone will love.
Creative Ways to Present
Try stacking the candy pieces in a clear glass jar tied with a ribbon for a charming gift. Or arrange them on a decorative platter surrounded by fresh berries or mint leaves for a sophisticated dessert table display. The possibilities for presentation are as fun as the candy itself!
Make Ahead and Storage
Storing Leftovers
You can keep any leftover candy in an airtight container at room temperature for up to a week. Just make sure to store it away from heat and humidity to maintain that perfect crunchy texture.
Freezing
Want to make a big batch ahead of time? This candy freezes really well. Place it in a sealed freezer bag or container and freeze for up to 3 months. When you’re ready to enjoy, let it thaw at room temperature for a few hours before serving.
Reheating
Since this candy is best enjoyed at room temperature, reheating isn’t necessary. However, if you prefer it a little softer, gently warm it for a few seconds in the microwave, but be careful not to overheat or it will lose its structure.
FAQs
Can I use other types of nuts in this recipe?
Absolutely! While dry roasted salted peanuts are classic, feel free to experiment with cashews, almonds, or pecans. Just keep in mind that nuts with higher oil content may slightly alter the texture.
What if I don’t have a crockpot? Can I melt the ingredients another way?
You can melt the almond bark and chocolate chips in a microwave-safe bowl in short bursts, stirring in between. However, the crockpot method is hands-off and melts everything evenly without burning.
Are sprinkles necessary for the candy?
Not at all! Sprinkles are purely optional and add a festive pop of color. The candy is delicious and visually appealing on its own.
Can I use dark chocolate instead of semi-sweet chocolate chips?
Definitely. Dark chocolate will give the candy a richer and slightly more intense flavor, which many chocolate lovers prefer.
How long does the candy keep once made?
When stored properly in an airtight container at room temperature, the candy stays fresh and tasty for up to one week.
Final Thoughts
There is nothing quite like the ease and joy of making this Easy Crockpot Candy Recipe. It’s the perfect combination of sweet, salty, crunchy, and creamy all in one simple, fuss-free treat. Whether you’re whipping it up for a holiday gathering, a cozy night in, or to gift to someone special, this candy will quickly become a beloved favorite. Trust me, once you try it, you’ll want to make it again and again!
Print
Easy Crockpot Candy Recipe
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Description
This easy crockpot candy recipe combines salty dry roasted peanuts with smooth white almond bark and semi-sweet chocolate chips for a delightful, melt-in-your-mouth treat. Made in a slow cooker, this no-mess candy is perfect for parties, holidays, or just a sweet snack. Simply cook, stir, cool, and enjoy delicious homemade candy clusters with optional sprinkles for a festive twist.
Ingredients
Ingredients
- 32 ounces dry roasted, salted peanuts (about 6 cups)
- 32 ounces white almond bark, broken into pieces (1 1/3 packages)
- 18 ounces semi-sweet chocolate chips (about 2 1/4 cups or 1 1/2 packages)
- Sprinkles (optional, for decoration)
Instructions
- Combine Ingredients: Place the dry roasted peanuts, white almond bark pieces, and semi-sweet chocolate chips into the crockpot to prepare for melting.
- Cook and Stir: Cover the crockpot and cook on low heat for about 2 hours. Stir the mixture every 30 minutes to ensure the ingredients melt evenly and blend into a smooth consistency.
- Mix Fully: Once everything is melted, give the mixture a thorough stir to achieve an even texture throughout the candy blend.
- Form Candy Mounds: Using a spoon, drop mounds of the melted candy mixture onto a baking sheet lined with parchment paper, spacing them out for individual candies.
- Add Sprinkles: If desired, sprinkle colorful sprinkles on top of each candy mound to add a festive, decorative touch.
- Cool and Set: Allow the candy to cool and harden at room temperature for at least one hour, so it sets properly and can be handled.
- Serve and Enjoy: Once hardened, break the candy into individual pieces if needed and enjoy your homemade crockpot candy treats!
Notes
- Stirring every 30 minutes helps prevent the candy from burning or sticking to the crockpot.
- Make sure to use a crockpot safe for melting chocolate-based mixtures to avoid temperature issues.
- For a firmer texture, you can refrigerate the candy after it has cooled at room temperature.
- Store the finished candy in an airtight container in a cool place for up to two weeks.
- Optional sprinkles add a festive look but can be omitted if desired.
