Double Strawberry Cake Recipe

If you crave a dessert that bursts with vibrant strawberry flavor and offers a moist, tender crumb, then this Double Strawberry Cake Recipe is the one for you. It’s a delightful celebration of strawberries in not just the cake itself but also in the luscious frosting, making every bite feel like a fresh-picked strawberry dream. Whether you’re baking for a special occasion or simply to brighten your day, this cake’s sweet, fruity layers and creamy strawberry frosting promise to captivate your senses and those of everyone at your table.

Ingredients You’ll Need

The magic of this Double Strawberry Cake Recipe comes from a handful of simple but thoughtfully chosen ingredients. Each element plays a crucial role in creating that perfect balance of flavor, texture, and strawberry goodness you’ll love.

• White cake mix: The base that ensures a light and fluffy texture without the fuss of starting from scratch.
• All-purpose flour: Adds structure, helping the cake hold its soft crumb perfectly.
• Strawberry-flavored gelatin: Infuses an extra boost of strawberry flavor and a subtle pink tint.
• Water: Hydrates the batter for moist consistency.
• Vegetable oil: Keeps the cake irresistibly tender and moist.
• Large eggs: Bind all ingredients together and add richness.
• Vanilla extract: Enhances the sweetness and rounds out the strawberry notes.
• Strawberry purée: Fresh or frozen, this is where real strawberry flavor shines through, making the cake authentically fruity.
• Cream cheese, softened: Provides a tangy, creamy base for the frosting that balances sweetness.
• Unsalted butter, softened: Adds richness and smoothness to the frosting.
• Powdered sugar: Sweetens and thickens the frosting, achieving that perfect spreadable texture.
• Fresh strawberries, sliced: A beautiful, fresh garnish that elevates the cake’s presentation and taste.

How to Make Double Strawberry Cake Recipe

Step 1: Prep Your Oven and Pans

Start by preheating your oven to 350°F (175°C). This ensures it’s nice and hot when you’re ready to bake. Grease a 9×13-inch baking dish or, if you prefer a layered cake, prepare two 9-inch cake pans. Properly greasing prevents sticking and makes for easy cake removal.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the white cake mix, all-purpose flour, and strawberry-flavored gelatin powder. This trio forms the flavorful and tender base of your cake, with a lovely pink hint from the gelatin.

Step 3: Add Wet Ingredients

Pour in the water, vegetable oil, eggs, vanilla extract, and strawberry purée. Mixing these wet ingredients in with the dry ones brings everything together into a smooth, luscious batter that’s bursting with fresh strawberry essence.

Step 4: Beat the Batter

Using a mixer at medium speed, beat the batter until it’s smooth and fully combined. This step ensures even texture throughout your cake, making every bite light and fluffy with no lumps or dry spots.

Step 5: Bake to Perfection

Pour the batter evenly into your prepared pan(s). Bake for 35-40 minutes if using one large pan, or 25-30 minutes for layered cakes. The cake is ready when a toothpick inserted in the center comes out clean, signaling a perfectly cooked interior.

Step 6: Cool Completely

Before you go near the frosting, let the cake cool completely. This is key to prevent your frosting from melting and sliding off, giving you a smooth, beautiful finish once decorated.

Step 7: Prepare the Strawberry Frosting

In a large bowl, beat together the softened cream cheese and unsalted butter until creamy and smooth. Then, mix in the strawberry purée, infusing the frosting with that double strawberry goodness that stands out in this recipe.

Step 8: Add Powdered Sugar

Gradually add the powdered sugar, one cup at a time, beating until the frosting is fluffy and spreadable. This method keeps your frosting silky without being overly sweet or grainy.

Step 9: Frost and Garnish

Spread the strawberry frosting evenly over the cooled cake. For an inviting final touch, garnish with slices of fresh strawberries, adding texture and a real burst of fresh flavor that complements the creamy frosting perfectly.

Step 10: Slice and Serve

Slice the cake into generous squares and serve chilled or at room temperature. Either way, the moist cake and creamy strawberry frosting combine to create an unforgettable dessert experience.

How to Serve Double Strawberry Cake Recipe

Garnishes

Garnishing with fresh strawberry slices not only enhances the stunning visual appeal but also adds an irresistible freshness with each bite. You can even sprinkle a little powdered sugar for a delicate, snowy finish or add edible flower petals for an elegant twist.

Side Dishes

Pair this vibrant cake with a dollop of whipped cream or a scoop of vanilla ice cream for a classic combo. Fresh berries or a light berry compote also complement the strawberry theme beautifully without overpowering the cake’s flavor.

Creative Ways to Present

Serve slices on pretty plates with a drizzle of chocolate or strawberry syrup to elevate the look. For parties, consider individual portions in clear dessert cups layered with extra strawberry purée or whipped cream for a festive, fancy presentation.

Make Ahead and Storage

Storing Leftovers

Leftover Double Strawberry Cake keeps beautifully covered in the refrigerator for up to four days. Store it in an airtight container to maintain moisture and prevent the frosting from absorbing any fridge odors.

Freezing

This cake freezes well if you want to prepare ahead. Wrap slices tightly in plastic wrap and place them in a freezer bag or container. Freeze for up to two months and thaw overnight in the refrigerator for best texture and flavor preservation.

Reheating

Since this cake is best enjoyed chilled or at room temperature, reheating is generally not recommended. If you prefer a bit warmer, bring the slice to room temperature before eating. This helps soften the frosting slightly without losing that fresh, creamy taste.

FAQs

Can I use frozen strawberries for the purée?

Absolutely! Frozen strawberries work wonderfully for the purée. Just thaw them completely and drain any excess juice before blending to avoid a watery batter or frosting.

Is it necessary to use strawberry gelatin?

The strawberry-flavored gelatin adds both flavor and a lovely pink hue, but if you want a less sweet option, you can reduce or omit it. Just note that the cake might be less strawberry-forward in color and taste.

Can I make this cake gluten-free?

You can try substituting the cake mix and flour with gluten-free versions. Keep in mind texture and baking times might vary slightly, so monitor the cake closely while baking.

How do I keep the frosting from being too runny?

Make sure your cream cheese and butter are softened but not melted. Add powdered sugar gradually and beat well to reach the ideal fluffy consistency. If still too soft, chill the frosting briefly before applying.

Can I use this recipe for cupcakes?

Definitely! This batter works well for cupcakes. Reduce the baking time to about 18-22 minutes and keep the decorations similarly strawberry-themed for a delightful portable treat.

Final Thoughts

There is something truly special about the Double Strawberry Cake Recipe that brings joy with every forkful. The vibrant strawberry flavors woven into both the cake and frosting create a symphony of taste that’s as charming as it is delicious. I encourage you to give this recipe a try—it’s sure to become a favorite you’ll want to make again and again, whether for celebrations or just because you deserve a sweet treat.

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