There is something truly magical about comfort food that brings people together, and this Delicious Chicken Alfredo Monkey Bread Recipe is no exception. Imagine tender, shredded chicken and gooey mozzarella tucked into buttery biscuit dough, all baked to golden perfection and smothered in creamy Alfredo sauce—a heavenly combination that’s perfect for sharing. Whether you want an impressive appetizer for your next gathering or a cozy dinner to dive into, this pull-apart bread recipe will quickly become a favorite in your kitchen.
Ingredients You’ll Need
Gathering the right ingredients is the first step to making this dish unforgettable. Each component plays a crucial role in creating the perfect balance of flavors and textures—from tender chicken to rich cheeses and that irresistible Alfredo sauce. Don’t worry, these ingredients are simple, yet essential for every bite to come alive.
- 2 cups cooked chicken breast shredded: Using shredded chicken adds tender, juicy meat that melds beautifully with the creamy sauce.
- 1 can (16 oz) refrigerated biscuit dough cut into quarters: These little dough pieces puff up soft and fluffy as they bake, making the perfect bite-sized pockets.
- 1 cup shredded mozzarella cheese: Mozzarella provides that irresistible, stretchy cheese pull that makes this monkey bread so satisfying.
- 1/2 cup grated Parmesan cheese: Parmesan adds a sharp, nutty depth that cuts through the creaminess and elevates flavor.
- 1 1/2 cups Alfredo sauce (store-bought or homemade): The star of the show, Alfredo sauce ties everything together with its velvety, garlicky richness.
- 2 tablespoons unsalted butter melted: Butter enhances the dough’s golden crust and adds lusciousness to the final texture.
- 2 garlic cloves minced: Fresh garlic infuses the bread with aromatic warmth and a hint of spice.
- 1 teaspoon Italian seasoning: This blend of herbs brings a classic Italian flavor that complements the creamy cheese perfectly.
- 1 tablespoon chopped fresh parsley (optional for garnish): Fresh parsley brightens the dish with a pop of color and fresh herbal notes.
- Salt and pepper to taste: Essential seasonings that enhance all the other flavors in the recipe.
How to Make Delicious Chicken Alfredo Monkey Bread Recipe
Step 1: Prep and Combine
Start by preheating your oven to 350°F (175°C) and greasing a bundt pan with care—this will help your monkey bread release effortlessly after baking. In a large mixing bowl, combine your cut biscuit dough, shredded chicken, mozzarella, Parmesan, minced garlic, Italian seasoning, and a healthy pinch of salt and pepper. Each piece of dough should be beautifully coated with flavor at this stage.
Step 2: Coat with Sauce and Butter
Next up, pour in 1 cup of your creamy Alfredo sauce along with the melted butter, then gently mix everything until all the dough pieces are luxuriously coated. This step is where your Delicious Chicken Alfredo Monkey Bread Recipe starts coming to life, guaranteeing every pull-apart bite bursts with cheesy, saucy goodness.
Step 3: Bake to Golden Perfection
Transfer your mixture evenly into the prepared bundt pan. Slide it into the oven and bake for 35 to 40 minutes until the top turns a beautiful golden brown and a toothpick inserted comes out clean. The kitchen will soon smell like a slice of heaven.
Step 4: Cool and Serve
Once baked, let the bread rest in the pan for about 10 minutes. This short cool-down helps everything set just right. Carefully flip the bundt pan onto a serving plate and watch that inviting, pull-apart bread come to life. Warm the remaining 1/2 cup of Alfredo sauce and drizzle generously over the top for extra indulgence.
How to Serve Delicious Chicken Alfredo Monkey Bread Recipe
Garnishes
A sprinkle of fresh chopped parsley adds a vibrant green pop that not only looks inviting but adds a touch of herbal brightness that perfectly balances the rich cheese and chicken flavors. For an extra special touch, consider a light dusting of freshly cracked black pepper or even a pinch of red pepper flakes for those who like a little kick.
Side Dishes
This savory monkey bread pairs beautifully with fresh, crisp salads like a tangy Caesar or something with a citrus vinaigrette to cut through the richness. Roasted or steamed vegetables also work remarkably well, providing both color and a nutritious contrast. Think simple and fresh to highlight the star of the meal.
Creative Ways to Present
For a fun party, serve your Delicious Chicken Alfredo Monkey Bread Recipe in the bundt pan right at the table, allowing guests to pull apart pieces for a casual, interactive experience. Alternatively, slice it like a cake and arrange pieces on a board with complementary dips like creamy ranch, garlic aioli, or even a spicy marinara for dipping adventures.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. When you do so, try to keep the pieces somewhat separate or add parchment paper between layers to prevent sticking.
Freezing
This Delicious Chicken Alfredo Monkey Bread Recipe freezes wonderfully. Wrap the entire baked loaf tightly in plastic wrap and then foil before placing it in the freezer. It will keep well for up to 2 months, perfect for preparing in advance for busy days or unexpected guests.
Reheating
To bring your monkey bread back to life, reheat it in a preheated 350°F oven for about 15 minutes until warm and just crisp on the outside. If reheating from frozen, allow it to thaw overnight in the fridge before warming. You may want to add a drizzle of extra Alfredo sauce to recapture that fresh-baked creaminess.
FAQs
Can I use leftover chicken for this recipe?
Absolutely! Leftover shredded chicken works perfectly and often adds extra flavor. Rotisserie chicken is a wonderfully convenient option too and saves prep time.
Is it okay to use store-bought Alfredo sauce?
Yes, store-bought Alfredo sauce works well and cuts down prep time. If you want to take it up a notch, homemade Alfredo sauce adds fresh richness but isn’t necessary for delicious results.
Can I make this recipe spicy?
Definitely! Adding red pepper flakes or chopped cooked bacon will bring a delightful kick or smokiness. Adjust to your taste preferences to keep it fun.
What if I don’t have a bundt pan?
You can use a deep round cake or springform pan, but keep in mind the shape may affect the pull-apart experience slightly. Grease it well to ensure easy release.
How long does this monkey bread stay fresh after baking?
Enjoy it within 2 to 3 days for the best texture and flavor. It tends to be best fresh but reheats wonderfully if stored properly.
Final Thoughts
This Delicious Chicken Alfredo Monkey Bread Recipe is a true crowd-pleaser that combines cheesy comfort with easy, fun eating. Whether it’s a weeknight treat or a party centerpiece, the gooey cheese, tender chicken, and savory herbs make every bite memorable. Trust me, once you try this, it will be a dish you come back to again and again. Grab your ingredients and give it a whirl—you’re in for a deliciously satisfying adventure!
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Delicious Chicken Alfredo Monkey Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Description
Delicious Chicken Alfredo Monkey Bread is a savory, pull-apart appetizer that features tender shredded chicken, gooey mozzarella and Parmesan cheeses, and creamy Alfredo sauce all baked inside fluffy biscuit dough. This crowd-pleasing dish is perfect for parties or a comforting family meal, combining rich Italian flavors with the fun texture of monkey bread.
Ingredients
Chicken Alfredo Monkey Bread
- 2 cups cooked chicken breast, shredded
- 1 can (16 oz) refrigerated biscuit dough, cut into quarters
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups Alfredo sauce (store-bought or homemade)
- 2 tablespoons unsalted butter, melted
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Prepare Oven and Pan: Preheat the oven to 350°F (175°C) and generously grease a bundt pan to prevent sticking.
- Combine Ingredients: In a large mixing bowl, combine the biscuit dough quarters, shredded chicken, mozzarella cheese, Parmesan cheese, minced garlic, Italian seasoning, and a generous pinch of salt and pepper. Pour in 1 cup of Alfredo sauce and the melted butter, then gently toss everything together until all pieces are evenly coated.
- Assemble in Pan: Transfer the coated mixture into the prepared bundt pan, spreading it out evenly to ensure a uniform bake.
- Bake: Place the bundt pan in the preheated oven and bake for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted into the bread pieces comes out clean.
- Cool and Invert: Remove the pan from the oven and let it cool for 10 minutes. Carefully invert the bundt pan onto a serving plate to release the monkey bread.
- Serve: Warm the remaining 1/2 cup of Alfredo sauce and drizzle it over the top of the monkey bread. Garnish with chopped fresh parsley if desired before serving.
Notes
- Use rotisserie chicken to save time and add extra flavor.
- Add red pepper flakes for a spicy kick.
- Mix chopped cooked bacon into the dough mixture for added smokiness.
