Description
Indulge in this festive Decadent Layers of Chocolate and Peppermint Bliss dessert, featuring a rich Oreo crust, a creamy peppermint-infused layer, and luscious chocolate pudding topping. Perfectly balanced with a hint of cool peppermint and a crunchy candy cane garnish, this no-bake treat is ideal for holiday gatherings and celebrations.
Ingredients
Scale
Crust
- 1 package (14.3 oz) Oreo cookies, finely crushed
- 6 tablespoons unsalted butter, melted
Filling
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 1/2 teaspoon peppermint extract
- 1/4 cup crushed candy canes or peppermint candies
Topping
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 cups cold milk
- 1 cup whipped topping (like Cool Whip)
- Optional: chocolate shavings or additional crushed candy canes for garnish
Instructions
- Prepare the crust: Combine the finely crushed Oreo cookies with melted unsalted butter until the mixture holds together. Press this mixture firmly into the bottom of a 9×13-inch pan to form an even crust layer. Chill in the refrigerator while preparing the filling to allow it to set.
- Mix the cream cheese layer: In a medium bowl, beat the softened cream cheese until smooth. Gradually add powdered sugar and continue beating until creamy. Gently fold in 1 cup of whipped topping and peppermint extract until fully incorporated. Stir in the crushed candy canes for a festive crunch.
- Assemble the peppermint layer: Spread the cream cheese mixture evenly over the chilled Oreo crust. Return the pan to the refrigerator to firm up while preparing the pudding layer.
- Prepare the chocolate pudding: In a large bowl, whisk the instant chocolate pudding mix with cold milk according to package instructions until thickened, about 2 minutes.
- Incorporate whipped topping: Fold 1 cup of whipped topping into the prepared chocolate pudding mixture gently to create a light and fluffy texture.
- Layer the pudding topping: Spread the chocolate pudding mixture evenly over the set cream cheese peppermint layer. Return to the refrigerator for at least 4 hours or until all layers are firm and chilled.
- Garnish and serve: Before serving, sprinkle the top with optional chocolate shavings or additional crushed candy canes for added texture and holiday flair. Slice into 12 servings and enjoy the decadent combination of flavors.
Notes
- For best results, chill each layer thoroughly to ensure distinct, firm layers.
- Use room temperature cream cheese to avoid lumps in the filling.
- You can prepare this dessert a day ahead to enhance the melding of flavors.
- Substitute peppermint extract with vanilla if you prefer a less minty taste.
- Store leftovers covered in the refrigerator for up to 3 days.
