Description
These classic homemade chocolate truffles are rich, creamy, and coated in luscious cocoa powder or nuts. Made with just a few simple ingredients—dark chocolate, heavy cream, and vanilla extract—these truffles are the perfect elegant treat for any occasion. The silky ganache centers are chilled to perfection before being rolled and coated, resulting in a decadent bite-sized dessert that’s sure to impress.
Ingredients
Scale
Ganache
- 8 oz dark chocolate, chopped
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
Coating
- Cocoa powder, for rolling
- Chopped nuts or sprinkles (optional)
Instructions
- Prepare the Chocolate: Place the chopped dark chocolate in a heatproof bowl, ensuring it’s ready to melt smoothly once heated cream is added.
- Heat the Cream: In a small saucepan, heat the heavy cream over medium heat just until it begins to simmer, taking care not to let it boil to prevent burning and separation.
- Combine Cream and Chocolate: Pour the hot cream over the chopped chocolate and let it rest for 2 minutes to allow the chocolate to soften.
- Mix Ganache: Gently stir the mixture until the chocolate is completely melted and the ganache is smooth and glossy, creating a rich base for the truffles.
- Add Flavor: Stir in the vanilla extract thoroughly to infuse the ganache with a subtle, aromatic flavor.
- Chill the Ganache: Refrigerate the ganache for 1 to 2 hours until it firms enough to be handled for rolling.
- Shape the Truffles: Scoop out small portions using a spoon or melon baller and roll each portion quickly between your palms to form smooth balls.
- Coat the Truffles: Roll the truffle balls in cocoa powder or, if desired, in chopped nuts or sprinkles for added texture and flavor.
- Set the Truffles: Place coated truffles on a parchment-lined baking sheet and refrigerate for an additional 30 minutes to firm up completely.
- Serve and Enjoy: Once chilled, serve your homemade chocolate truffles and enjoy these indulgent treats with family and friends.
Notes
- Use high-quality dark chocolate for the best taste and texture.
- Be careful not to overheat the cream to preserve its smoothness.
- You can experiment with different coatings like shredded coconut or powdered sugar.
- Store truffles in an airtight container in the refrigerator for up to one week.
- For added flavor, try adding a splash of liqueur (such as Grand Marnier or rum) to the ganache before chilling.
