Description
These Crispy Blueberry Cream Cheese Rolls are a delightful pastry treat featuring flaky puff pastry filled with a creamy, sweetened cream cheese mixture and fresh blueberries. Baked to golden perfection and topped with a cinnamon-sugar sprinkle, they offer a perfect balance of tart fruit and rich creaminess in every bite.
Ingredients
Scale
Pastry
- 1 sheet puff pastry (store-bought or homemade)
Filling
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, for a bright flavor)
- 1 cup fresh blueberries (or frozen, thawed and drained)
Topping
- 1 egg (for egg wash, optional)
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- Prepare the Cream Cheese Filling: In a medium-sized bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice if using. Mix well until the mixture is smooth and creamy without lumps.
- Assemble the Rolls: Unroll the puff pastry sheet on a clean, flat surface. Spread an even thin layer of the cream cheese mixture over the entire surface, leaving about ½ inch border on all edges. Then scatter the fresh or thawed blueberries evenly over the cream cheese layer.
- Roll and Slice: Carefully roll the pastry sheet from one edge to the other to form a tight log. Using a sharp knife, slice the log into 8 to 10 equal pieces depending on your preferred roll size.
- Apply Egg Wash and Topping (Optional): Beat the egg and brush a light coating over the tops of each roll to achieve a golden, shiny crust while baking. In a small bowl, mix the granulated sugar and cinnamon and sprinkle this mixture evenly over the top of the egg-washed rolls for an added sweet and crunchy finish.
- Bake the Rolls: Arrange the rolls on the prepared baking sheet, leaving space between each to allow rising. Bake in the preheated oven for 20 to 25 minutes until the rolls turn golden brown and puff up beautifully.
- Serve and Enjoy: Let the rolls cool for a few minutes before serving so the filling sets slightly. Optionally, drizzle with a simple glaze made from powdered sugar and milk for an extra indulgent touch.
Notes
- For best results, use cold puff pastry to ensure maximum flakiness when baked.
- Frozen blueberries should be fully thawed and drained to avoid soggy pastry.
- You can omit the egg wash and cinnamon-sugar topping if you prefer a less sweet or vegan option.
- To make a glaze, mix powdered sugar with a small amount of milk until smooth and drizzle over cooled rolls.
- These rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days.
