Description
This Creamed Corn Butter Dip recipe combines the creamy sweetness of canned creamed corn with the rich flavor of melted butter and fluffy Bisquick biscuits. Baked to golden perfection, it makes a delightful appetizer or side dish, perfect for serving at parties or family gatherings.
Ingredients
Scale
Butter
- ½ cup butter
Bisquick Mixture
- 2 cups Bisquick
- 2 eggs
- 1 (14.75-oz) can creamed corn
Instructions
- Preheat and melt butter: Preheat your oven to 350ºF (175ºC). Place the ½ cup of butter in a 9×9-inch baking pan and melt it either by placing the pan directly in the oven for a few minutes or by microwaving until fully melted.
- Mix ingredients: In a medium mixing bowl, combine 2 cups of Bisquick, 2 eggs, and the entire 14.75-ounce can of creamed corn. Stir the mixture well until all ingredients are thoroughly blended.
- Combine and spread: Pour the Bisquick and creamed corn mixture into the baking pan over the melted butter. Spread the mixture evenly throughout the pan to ensure uniform cooking.
- Bake: Place the pan in the preheated oven and bake for 25 to 35 minutes. Bake until the top turns golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Allow the baked dip to cool slightly in the pan. Once cooled, cut it into squares and serve warm as a delicious butter dip.
Notes
- Use fresh butter for the best flavor and texture.
- Make sure to spread the mixture evenly for uniform baking.
- Check the dip at 25 minutes to avoid over-baking; timing may vary slightly depending on your oven.
- This dip pairs well with crackers, breadsticks, or vegetable sticks.
- For a gluten-free version, substitute Bisquick with a gluten-free baking mix.
