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Crack Burgers Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Description

These Crack Burgers feature juicy, seasoned ground beef patties grilled to perfection, topped with melted sharp cheddar cheese, crispy bacon, and fresh lettuce and tomato slices, all served on toasted soft hamburger buns. A classic and satisfying American-style burger recipe that’s quick to prepare and perfect for any meal.


Ingredients

Scale

For the Burgers

  • 1 lb 80/20 ground beef
  • Salt and pepper to taste
  • 4 slices sharp cheddar cheese
  • 4 slices crispy bacon
  • 4 soft hamburger buns
  • Lettuce leaves (4 pieces)
  • Tomato slices (4 slices)


Instructions

  1. Preheat Grill: Preheat your grill to medium-high heat, approximately 375°F, ensuring it’s ready for searing the burgers evenly.
  2. Prepare Patties: In a mixing bowl, combine the ground beef with salt and pepper. Gently shape the mixture into four equal-sized patties, making sure not to overwork the meat to keep them tender.
  3. Grill Patties: Place the patties on the grill and cook for about 4 minutes on each side, or until they reach your preferred level of doneness. Avoid pressing down on the patties to keep them juicy.
  4. Add Cheese: During the last minute of grilling, place a slice of sharp cheddar cheese on each patty to allow it to melt perfectly atop the meat.
  5. Toast Buns: While the cheese melts, toast the hamburger buns on the grill for about one minute until they become golden brown and slightly crispy.
  6. Assemble Burgers: Layer each toasted bun with a piece of lettuce, a slice of tomato, a cheese-covered burger patty, and a crispy slice of bacon. Top with the other half of the bun and serve immediately.

Notes

  • For extra flavor, consider adding a spread like mayonnaise or mustard to the buns before assembling.
  • To ensure bacon crisps perfectly, cook separately in a pan or oven before adding to the burgers.
  • If you prefer your beef cooked to a specific temperature, use a meat thermometer to check doneness (160°F for medium).
  • Feel free to customize toppings with pickles, onions, or sauces as desired.
  • Use freshly toasted buns for the best texture contrast with the juicy patties.