Description
Cola Burgers are a unique and flavorful twist on the classic burger, featuring ground beef patties infused with cola and a mix of savory ingredients like Parmesan cheese and crushed saltine crackers. Grilled to perfection and topped with American cheese, these burgers are juicy and full of surprising depth, perfect for a quick and delicious meal.
Ingredients
Scale
For the Burger Patties
- 1½ pounds lean ground beef
- 1 large egg (lightly beaten)
- ¼ cup cola
- ½ cup finely crushed saltine crackers
- 2 Tbsp French salad dressing
- 2 Tbsp grated Parmesan cheese
- ¼ tsp salt
For Assembly
- 5 slices American cheese
- 5 hamburger buns
Instructions
- Prepare the Burger Mixture: In a large bowl, combine the ground beef, lightly beaten egg, cola, finely crushed saltine crackers, French salad dressing, grated Parmesan cheese, and salt. Mix gently but thoroughly to incorporate all ingredients without overworking the meat.
- Shape the Patties: Using a burger press or your hands, form the mixture into 5 evenly-sized patties, ensuring they are uniform in thickness for even cooking.
- Grill the Patties: Preheat your grill to medium-high heat. Place the patties on the grill and cook for 2 to 3 minutes per side, or until they reach your desired doneness. Avoid pressing down on the burgers to keep them juicy.
- Add Cheese: During the last minute of grilling, top each patty with a slice of American cheese to allow it to melt slightly over the warm burger.
- Assemble the Burgers: Toast the hamburger buns lightly if desired. Place each cheesy patty on a bun and serve immediately while hot and juicy.
Notes
- Using lean ground beef helps reduce excess fat but retain flavor.
- Crushed saltine crackers act as a binder and add a subtle crunch.
- The cola not only adds moisture but also imparts a subtle sweetness and tenderizes the meat.
- French salad dressing adds tang and depth; if unavailable, a mixture of ketchup and vinegar can be substituted.
- Grilling times may vary depending on grill temperature and thickness of patties; use a meat thermometer to check for an internal temperature of 160°F (71°C) for safety.
- For extra flavor, consider adding sautéed onions or pickles when assembling.
