Description
Delicious and creamy Chicken Alfredo Sloppy Joes combine tender ground chicken with rich Alfredo sauce for a unique twist on a classic sandwich. Ready in just 30 minutes, this recipe offers a comforting and flavorful meal perfect for busy weeknights.
Ingredients
Scale
Chicken Mixture
- 1 pound ground chicken
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
Alfredo Sauce
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 jar (15 ounces) Alfredo sauce
- 1 teaspoon Italian seasoning
Assembly
- 4 Sloppy Joe buns, split and toasted
Instructions
- Cook the Chicken: In a large skillet over medium heat, add the olive oil and ground chicken. Cook, stirring occasionally, until the chicken is fully cooked and no longer pink, about 10-12 minutes. Use a spoon or spatula to break up the chicken into small pieces as it cooks. Once done, transfer the chicken to a plate and set aside.
- Prepare the Alfredo Sauce: In the same skillet, reduce the heat to medium-low. Add the butter and minced garlic, cooking for 1-2 minutes until the garlic is fragrant. Then, pour in the heavy cream and Alfredo sauce. Stir until smooth, allowing the sauce to come together, then mix in the Italian seasoning.
- Add Chicken and Seasonings: Return the cooked chicken to the skillet with the Alfredo sauce. Stir to coat the chicken thoroughly. Season with salt and pepper to taste, and cook for an additional 2-3 minutes until everything is heated through.
- Toast the Buns: While the chicken mixture is heating, toast the Sloppy Joe buns. Slice the buns in half and toast them lightly in a toaster or on a skillet until golden brown.
- Assemble the Sloppy Joes: Spoon a generous amount of the chicken Alfredo mixture onto the bottom half of each toasted bun. Place the top half of the bun over the mixture, pressing lightly to help hold everything together.
- Serve and Enjoy: Serve the Chicken Alfredo Sloppy Joes immediately while warm. They’re great with a side of fries, potato wedges, or a fresh green salad.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Adding some shredded Parmesan cheese to the sauce can enhance the flavor.
- To keep the buns from getting soggy, toast them well before adding the chicken mixture.
- Leftover chicken Alfredo mixture can be refrigerated and reheated within 2 days.
