Chewy Peanut Butter Butterfinger Cookies Recipe

If you are searching for a baked treat that perfectly blends rich peanut butter goodness with the irresistible crunch of Butterfinger bits, look no further. This Chewy Peanut Butter Butterfinger Cookies Recipe invites you to enjoy a cookie that strikes the ideal balance between soft, tender chewiness and delightful candy crunch. The marriage of creamy peanut butter, brown and granulated sugars, and crunchy Butterfinger pieces creates an experience that never fails to bring smiles to everyone gathered around the cookie jar.

Ingredients You’ll Need

Nothing complicated here—just straightforward, pantry-friendly ingredients that each play a crucial role in delivering the texture, flavor, and aroma of these cookies. From the buttery base to the signature candy mix-in, every element builds up layers of deliciousness.

• 1 cup unsalted butter, softened: Adds creaminess and moisture, helping the dough hold together with richness.
• 1 cup creamy peanut butter: Delivers that classic nutty flavor and chewy texture at the heart of the cookie.
• 1 cup granulated sugar: Provides sweetness and creates a slight crisp edge on the cookies.
• 1 cup brown sugar: Brings a deep molasses note and contributes to the chewy softness.
• 2 large eggs: Bind the dough components and contribute to the soft, cakey crumb.
• 1 teaspoon vanilla extract: Enhances flavors and adds a subtle aromatic warmth.
• 2 1/2 cups all-purpose flour: Forms the sturdy base for the cookie, balancing tenderness and structure.
• 1 teaspoon baking soda: Helps the cookies rise and spread just right for that chewy texture.
• 1/2 teaspoon baking powder: Gives an extra boost to lift, keeping the cookies soft.
• 1/2 teaspoon salt: Balances sweetness and brightens the nutty flavors.
• 1 1/2 cups chopped Butterfinger candy bars: The star ingredient for crunch and that beloved buttery, crispy candy flavor.

How to Make Chewy Peanut Butter Butterfinger Cookies Recipe

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). This ensures the perfect baking environment so your cookies bake evenly and develop those beautiful golden edges. Meanwhile, line baking sheets with parchment or use ungreased to keep things simple.

Step 2: Cream the Fats and Sugars

In a large mixing bowl, combine the softened butter, creamy peanut butter, granulated sugar, and brown sugar. Beat them together until the mixture becomes light, fluffy, and aromatic. This creaming step is essential for creating a tender texture and distributing sweetness evenly throughout the dough.

Step 3: Incorporate Eggs and Vanilla

Add the eggs to the creamed mixture one at a time, beating well after each addition. Then stir in the vanilla extract. The eggs not only help bind the ingredients but also contribute to the lovely chew factor that sets this recipe apart.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Ensuring these are well combined will guarantee even distribution, which helps your cookies rise uniformly and maintain consistent texture.

Step 5: Combine Wet and Dry Mixtures

Gradually blend the dry ingredients into the peanut butter mixture. Do this in stages to avoid overmixing. The dough should come together as a soft, thick batter that isn’t too crumbly nor too sticky.

Step 6: Fold in Butterfinger Pieces

Gently fold the chopped Butterfinger candy bars into the dough. This step is what makes this recipe uniquely delightful; the candy pieces infuse every bite with crisp, buttery crunch and a hint of toffee flavor.

Step 7: Scoop the Dough

Drop the cookie dough by rounded tablespoonfuls onto ungreased baking sheets, spacing them adequately to allow spreading. Using a cookie scoop can help you get evenly sized cookies for uniform baking.

Step 8: Bake to Golden Perfection

Bake for 10-12 minutes, or until the edges turn a lovely golden color. The centers may look slightly soft but will set as they cool, guaranteeing a chewy middle with just enough crunch around the edges.

Step 9: Cool and Enjoy

Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. This resting time firms up their structure and allows you to enjoy them without falling apart.

How to Serve Chewy Peanut Butter Butterfinger Cookies Recipe

Garnishes

These cookies shine on their own, but if you want to get fancy, a light dusting of powdered sugar or a drizzle of melted chocolate can elevate the presentation and add extra layers of flavor. A sprinkle of crushed peanuts on top right after baking also adds a pleasant texture contrast.

Side Dishes

Pair these chewy delights with a cold glass of milk or a scoop of vanilla ice cream for a nostalgic, comforting treat. They also work wonderfully alongside a cup of coffee or a rich hot chocolate cozy enough to enjoy on a chilly day.

Creative Ways to Present

For gatherings, arrange the cookies on a tiered dessert stand or place them inside mason jars wrapped with ribbon for charming gifts. You can also sandwich a dollop of peanut butter frosting between two cookies to create mini cookie sandwiches, turning your Chewy Peanut Butter Butterfinger Cookies Recipe into an extra special dessert experience.

Make Ahead and Storage

Storing Leftovers

Keep your cookies fresh by storing them in an airtight container at room temperature. They should stay wonderfully chewy for up to 5 days. If you’d like to maintain that freshly baked taste, placing a slice of bread inside the container can help retain moisture.

Freezing

You can freeze both the cookie dough and baked cookies. Freeze the dough balls on a tray first, then transfer to a zipped bag or container for up to 3 months. For baked cookies, layer them with parchment paper and store in a sealed container. Thaw at room temperature before enjoying.

Reheating

If your cookies lose a bit of their softness after storage, a quick 10-second zap in the microwave can bring back that chewy, fresh-baked warmth. Be careful not to overheat, or the Butterfinger chunks might soften too much.

FAQs

Can I substitute natural peanut butter in this recipe?

Natural peanut butter tends to be less creamy and more oily, which can affect the dough’s consistency and chewiness. It’s best to use creamy peanut butter for the intended texture, but feel free to experiment if you prefer.

What if I don’t have Butterfinger candy bars?

While Butterfinger candy bars provide a signature crunch and flavor, you can swap them for similar crispy peanut butter candies or chopped peanut butter cups. The texture will vary slightly but still deliver a lovely contrast.

How do I make these cookies gluten-free?

Use a 1-to-1 gluten-free baking flour blend in place of all-purpose flour. Make sure your baking soda and baking powder are gluten-free as well. The cookies will remain delicious and chewy.

Can I double the recipe for a larger batch?

Absolutely! Doubling the recipe works well—just mix carefully to evenly combine ingredients and bake in batches to avoid overcrowding your oven.

Why are my cookies not chewy?

Chewiness can be affected by overbaking or incorrect ingredient ratios. Make sure to bake them just until edges turn golden, and avoid overmixing the dough to keep the texture soft and tender.

Final Thoughts

Once you try this Chewy Peanut Butter Butterfinger Cookies Recipe, I guarantee it will become one of your go-to favorites for satisfying cookie cravings. Each bite delivers that perfect combo of creamy peanut butter and crunchy Butterfinger bits, wrapped in a tender, chewy cookie. So go on, bake up a batch and watch these disappear faster than you can say “yum!”

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