Description
Cheddar Bay Biscuits are soft, cheesy, and flavorful homemade biscuits inspired by the famous restaurant version. These golden brown biscuits feature a tender crumb, a rich cheddar cheese flavor, and a garlic-parsley butter glaze for an irresistible appetizer or side dish that pairs perfectly with soups, salads, and main courses.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 tablespoon garlic powder
- 3/4 teaspoon kosher salt, divided
Wet Ingredients
- 3/4 cup unsalted butter (1 1/2 sticks), divided
- 1 cup whole milk
Add-ins
- 8 ounces shredded mild cheddar cheese
- 1/2 teaspoon dried parsley
Instructions
- Preheat the Oven: Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Melt First Portion of Butter: Place 1 stick (1/2 cup) of unsalted butter into a small microwave-safe bowl. Microwave for about 30 seconds until melted. Set aside for incorporation into the dough.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, granulated sugar, garlic powder, and 1/2 teaspoon of the kosher salt to create an evenly blended dry mixture.
- Combine Wet and Dry Ingredients: Pour the melted butter and whole milk into the dry ingredients. Gently whisk just until all the flour is moistened—avoid overmixing to keep the biscuits tender.
- Add Cheese: Fold in the shredded mild cheddar cheese carefully with a spoon to evenly distribute throughout the dough.
- Form Biscuits: Drop heaping spoonfuls of the dough onto the prepared baking sheet, spacing them apart to allow for spreading during baking.
- Bake: Bake the biscuits in the preheated oven for 10-12 minutes, or until they turn golden brown on top and edges.
- Melt Remaining Butter: While the biscuits bake, melt the remaining 1/2 stick (1/4 cup) of butter in a microwave-safe bowl for 30 seconds.
- Prepare Butter Glaze: Stir in the remaining 1/4 teaspoon kosher salt and dried parsley into the melted butter. Use a pastry brush to mix well.
- Glaze Biscuits: Remove the baked biscuits from the oven and immediately brush them generously with the garlic-parsley butter glaze for an extra burst of flavor and shine.
- Serve: Serve the warm Cheddar Bay Biscuits fresh from the oven for the best taste and texture. Enjoy as an appetizer or side dish!
Notes
- Do not overmix the dough to keep biscuits light and fluffy.
- If you prefer, fresh parsley can be used instead of dried for more vibrant flavor.
- These biscuits are best served warm but can be reheated gently in the oven.
- Substitute whole milk with buttermilk for a tangier biscuit.
- For extra garlic flavor, sprinkle a small amount of garlic powder on top before baking.
