Cheddar Bay Biscuits Recipe

If you’re on the lookout for a biscuit that feels like a warm hug and bursts with cheesy, garlicky goodness, let me introduce you to the Cheddar Bay Biscuits Recipe. These golden, fluffy bites come together with simple ingredients yet deliver a knockout flavor every single time. Whether you’re serving them alongside a weeknight dinner or bringing them to a gathering, these biscuits will quickly become your new favorite indulgence.

Ingredients You’ll Need

Gathering the right ingredients is the first exciting step to making this Cheddar Bay Biscuits Recipe truly shine. Each component plays a key role, from the fluffy texture brought by flour and baking powder to the rich, savory depth given by cheddar cheese and garlic powder.

• 2 cups all-purpose flour: The foundation for fluffy, tender biscuits that rise beautifully.
• 1 tablespoon baking powder: The leavening agent that gives your biscuits their perfect lift.
• 1 tablespoon granulated sugar: Just a touch to balance the savory notes and enhance browning.
• 1 tablespoon garlic powder: Infuses every bite with that irresistible subtle garlicky aroma.
• 3/4 teaspoon kosher salt, divided: Essential for seasoning both the dough and the buttery finish.
• 3/4 cup unsalted butter (1 1/2 sticks), divided: Adds richness and is key for that tender crumb and buttery topping.
• 1 cup whole milk: Moistens the dough for that soft interior texture.
• 8 ounces shredded mild cheddar cheese: Melts through the dough with a creamy, cheesy punch.
• 1/2 teaspoon dried parsley: Gives the finishing butter brush a fresh, herbaceous pop of color and flavor.

How to Make Cheddar Bay Biscuits Recipe

Step 1: Prepare Your Oven and Baking Sheet

Begin by preheating your oven to a toasty 450°F and lining your baking sheet with parchment paper. This high temperature ensures your biscuits bake up golden and slightly crisp on the outside while staying soft inside. Parchment paper guarantees easy cleanup and prevents sticking, making your baking experience worry-free.

Step 2: Melt the Butter

Take half a stick (1/2 cup) of unsalted butter and melt it gently in the microwave for about 30 seconds until completely liquid. This warm butter will join the dry mix and start infusing the dough with richness and tenderness. Setting it aside while you mix the dry ingredients keeps your workflow smooth and seamless.

Step 3: Combine Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, baking powder, sugar, garlic powder, and half the kosher salt (1/2 teaspoon). Whisking ensures the ingredients are evenly distributed, so every biscuit bakes consistently soft and flavorful, with just the right hint of garlic and saltiness.

Step 4: Add the Wet Ingredients

Pour the melted butter and whole milk into the dry mixture and gently whisk until just combined. You want the flour fully moistened but be careful not to overmix as this can develop gluten and make biscuits tough. The dough should be slightly sticky and soft, primed for tender rise and crumb.

Step 5: Fold in the Cheddar Cheese

Now for the cheesy magic! Fold in the shredded mild cheddar cheese with a spoon, mixing just until incorporated. The cheese will create pockets of melty goodness throughout the biscuits, delivering that signature savory punch. Don’t overwork the dough, or the biscuits might lose their light texture.

Step 6: Drop the Dough on Your Baking Sheet

Using a spoon, drop heaping dollops of the dough onto the parchment-lined baking sheet. These generous spoonfuls will bake into fluffy, golden mounds. Leave enough space between each so they can expand into perfectly formed biscuits without merging together.

Step 7: Bake Until Golden

Slide the sheet into the preheated oven and bake for 10 to 12 minutes. You’ll know they’re ready when the tops turn a lovely golden brown and the biscuits smell irresistibly cheesy and garlicky. The quick, high heat helps create that delicate crust while keeping the inside soft.

Step 8: Prepare the Garlic Butter Brush

While the biscuits are baking, melt the remaining 1/2 stick (1/4 cup) of butter in a small microwave-safe bowl. Stir in the remaining 1/4 teaspoon salt and dried parsley. This buttery mixture will transform your warm biscuits with an eye-catching shine and extra flavor boost when brushed on fresh out of the oven.

Step 9: Brush and Serve

As soon as the biscuits come out of the oven, brush the tops generously with the melted garlic butter mixture. This final touch seals in moisture and adds a fragrant herb and garlic finish that ties the whole Cheddar Bay Biscuits Recipe together beautifully. Serve immediately while warm for best enjoyment.

How to Serve Cheddar Bay Biscuits Recipe

Garnishes

While the classic parsley and garlic butter brush is a delight on its own, feel free to sprinkle extra freshly chopped parsley or a tiny pinch of smoked paprika on top to elevate their look and flavor. A light dusting of parmesan cheese right after brushing can also add a nutty dimension that’s utterly delicious.

Side Dishes

Cheddar Bay Biscuits are versatile companions and pair wonderfully with a variety of dishes. They shine alongside rich and savory meals like hearty grilled chicken, creamy soups, or even a steaming bowl of chili. They can also add a comforting touch to a vibrant summer salad or a seafood feast.

Creative Ways to Present

If you’re hosting, arrange the biscuits in a pretty basket lined with a kitchen towel for a rustic feel. You can also slice them in half and use them as mini sandwiches with ham and a touch of mustard for a savory snack. Another fun idea is to serve them warm with flavored butters, like honey butter or chive butter, for guests to customize each bite.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover biscuits tightly in plastic wrap or store them in an airtight container at room temperature for up to two days. This keeps them nice and soft so you can enjoy the Cheddar Bay Biscuits Recipe long after baking day.

Freezing

To freeze, let the baked biscuits cool completely and then freeze them in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container. They can be kept frozen for up to three months and are perfect for quick snack solutions or spontaneous gatherings.

Reheating

Reheat leftovers or frozen biscuits in a preheated 350°F oven for about 10 minutes, or until warmed through and slightly crispy on the outside. For an extra touch of flavor, brush them again with the garlic butter mixture before serving to revive that fresh-from-the-oven magic.

FAQs

Can I use a different type of cheese?

Absolutely! While mild cheddar gives the signature flavor in this Cheddar Bay Biscuits Recipe, you can experiment with sharper cheddar, pepper jack, or even a blend of cheeses for a unique twist.

Is there a substitute for whole milk?

Yes, you can use buttermilk for a tangier flavor and slightly denser texture, or even a milk alternative like almond or oat milk, though the biscuits may differ slightly in richness.

Can I make these biscuits gluten-free?

Replacing the all-purpose flour with a gluten-free flour blend can work, but results may vary. Look for blends designed for baking and make sure they include xanthan gum for structure.

Do I have to brush the biscuits with butter after baking?

While not mandatory, the butter brush adds essential moisture, flavor, and that classic glossy look. If you prefer, you can skip it but expect a slightly drier finish.

How long do these biscuits stay fresh?

They’re best enjoyed fresh on the baking day but of course can be stored as mentioned. Fresh biscuits keep their optimal flavor and texture for up to two days at room temperature.

Final Thoughts

I can honestly say once you make this Cheddar Bay Biscuits Recipe, it will become a beloved staple on your recipe list. The combination of fluffy texture, cheesy richness, and garlicky goodness is downright addictive. Whether it’s a perfect side for dinner or a snack to share, these biscuits are bound to bring big smiles to your table. Give it a try—you won’t regret it!

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