If you are craving a bite-sized, flavor-packed snack that really hits all the right notes, then you have to try this Buffalo Chicken Roll-Ups Recipe. These golden, crispy pockets are filled with tender chicken tossed in tangy Buffalo wing sauce, creamy cheeses, and just the perfect hint of spice. They bring together the bold zest of classic Buffalo wings with the satisfying comfort of warm, fluffy dough. Whether it’s game day, a casual get-together, or just a fun dinner idea, this dish never fails to impress and satisfy.
Ingredients You’ll Need
The beauty of this Buffalo Chicken Roll-Ups Recipe lies in its straightforward ingredients that each play a vital role. From the spicy, juicy chicken to the creamy cheeses and flaky dough, every element builds layers of irresistible flavor and texture that will keep you coming back for more.
- Cooked shredded chicken breast (2 cups): This is the hearty base, packed with protein and perfect for holding the Buffalo sauce.
- Buffalo wing sauce (1/2 cup): Adds that signature tangy heat that brings the roll-ups to life.
- Cream cheese, softened (4 ounces): Provides creamy richness that balances the spice beautifully.
- Shredded cheddar cheese (1/2 cup): Melts into gooey goodness, adding sharpness and texture.
- Crumbled blue cheese (1/4 cup, optional): For those who love a bold tang and extra depth of flavor.
- Chopped green onions (1/4 cup): Freshness and a mild bite that brighten the filling.
- Garlic powder (1/2 teaspoon): Enhances the savory notes without overpowering.
- Black pepper (1/4 teaspoon): Adds mild heat and balance.
- Refrigerated crescent roll dough (1 can, 8-count) or pizza dough: The golden exterior that wraps all the delicious fillings neatly inside.
- Melted butter (2 tablespoons): Brushed on top to give that beautiful shine and extra flavor.
- Chopped fresh parsley (1 tablespoon, optional): A bright finishing touch that adds color and freshness.
- Ranch or blue cheese dressing for serving: A cooling dip that complements the spicy kick perfectly.
How to Make Buffalo Chicken Roll-Ups Recipe
Step 1: Prepare the Oven and Mixing Bowl
First things first, preheat your oven to 375°F and line a baking sheet with parchment paper. This sets the stage for perfectly baked roll-ups. While the oven warms, grab a large mixing bowl where all the magic flavors will come together, making your kitchen smell amazing.
Step 2: Mix the Filling
In the bowl, combine the cooked shredded chicken, Buffalo wing sauce, softened cream cheese, shredded cheddar, optional blue cheese, chopped green onions, garlic powder, and black pepper. Stir everything until well blended. This mixture should be creamy, tangy, and packed with flavor, ready to be the star inside the dough.
Step 3: Prepare the Dough
Unroll your crescent dough and separate the triangles, or if you’re using pizza dough, roll it out and cut it into rectangles. These pieces are the perfect little pockets that will hold all your delicious filling, so make sure they’re evenly sized for beautiful, consistent roll-ups.
Step 4: Assemble the Roll-Ups
Place a generous spoonful of the chicken mixture onto the wide end of each triangle or along the edge of each rectangle. Roll them up tightly, folding in the sides if needed. Position each roll-up seam side down on your prepared baking sheet to keep them sealed and help them bake evenly.
Step 5: Bake to Perfection
Brush the tops of the roll-ups with melted butter for that irresistible golden-brown finish. Bake for 15 to 18 minutes until they are beautifully puffed, golden, and cooked through. Let them cool slightly before serving so the filling sets just enough to enjoy every bite without burning your mouth.
How to Serve Buffalo Chicken Roll-Ups Recipe
Garnishes
Adding a sprinkle of chopped fresh parsley on top instantly brightens up these roll-ups, giving them a pop of color and a fresh aromatic hint. A drizzle of some more Buffalo sauce or a dusting of extra cheddar cheese before serving can also elevate their visual appeal and flavor.
Side Dishes
Buffalo Chicken Roll-Ups are wonderful on their own, but pairing them with crunchy celery sticks, carrot batons, or a crisp side salad balances the richness. A cold bowl of ranch or blue cheese dressing provides a cooling contrast that everyone will appreciate.
Creative Ways to Present
For parties or casual get-togethers, serve these roll-ups on a platter with small bowls of different dips like garlic aioli or honey mustard. You can also slice them into bite-sized pieces for mini appetizer bites. Wrapping them individually in parchment paper and tying with twine makes a cute grab-and-go snack as well.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. They maintain their texture nicely and make for a quick, tasty snack or lunch option the next day.
Freezing
You can freeze the assembled but unbaked roll-ups by placing them on a baking sheet in a single layer until firm, then transferring to a freezer bag or container. They’ll keep well for up to 2 months. When ready to eat, bake them directly from frozen, adding a few extra minutes to the baking time.
Reheating
To reheat, place the roll-ups on a baking sheet and warm them in a 350°F oven for about 8 to 10 minutes until heated through and crispy again. Alternatively, an air fryer works beautifully to restore their golden exterior.
FAQs
Can I use something other than crescent dough for the roll-ups?
Absolutely! While crescent dough makes for a flaky, buttery wrapper, pizza dough is an excellent alternative for a chewier texture. You could even try puff pastry if you want an extra flaky crust. Just adjust your cutting size accordingly.
How spicy are these roll-ups?
The level of spice depends on the Buffalo wing sauce you choose. Most sauces deliver a moderate heat, but if you want them milder, use less sauce or a milder version. For a kick, add extra sauce or a pinch of cayenne pepper to the filling.
Is this recipe suitable for meal prepping?
Definitely! You can assemble the roll-ups ahead of time, keep them covered in the fridge for up to 8 hours, and then bake fresh when you’re ready. It’s a great way to save time on busy days or prepare for entertaining.
Can I substitute the chicken with another protein?
Yes! Shredded turkey works beautifully, especially leftover from a roast. For a vegetarian twist, try substituting with diced roasted veggies and a bit of protein like cooked beans or meatless crumbles to keep that satisfying texture.
What kind of dipping sauce pairs best with Buffalo Chicken Roll-Ups Recipe?
Classic ranch or blue cheese dressing are the perfect companions to cool down the spicy Buffalo flavors. You can also try a creamy garlic dip or even a simple sour cream and chive dip for a fresh contrast.
Final Thoughts
This Buffalo Chicken Roll-Ups Recipe is a delightful treat that’s as fun to make as it is to eat. With its blend of spicy, creamy, and cheesy goodness wrapped in a tender crust, it’s bound to become one of your favorite go-to appetizers or easy dinners. Go ahead and give it a try—you’ll love how effortlessly it brings big flavor and smiles to your table!
Print
Buffalo Chicken Roll-Ups Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 roll-ups
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Buffalo Chicken Roll-Ups are a delicious and spicy appetizer featuring shredded chicken mixed with tangy Buffalo wing sauce, creamy cheeses, and aromatic green onions, all wrapped in flaky crescent or pizza dough and baked to golden perfection. Perfect for game day, parties, or a flavorful snack, these roll-ups offer a satisfying combination of heat, creaminess, and crisp pastry.
Ingredients
Filling
- 2 cups cooked shredded chicken breast
- 1/2 cup Buffalo wing sauce
- 4 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
- 1/4 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Dough and Topping
- 1 can refrigerated crescent roll dough (8-count) or pizza dough
- 2 tablespoons melted butter
- 1 tablespoon chopped fresh parsley for garnish (optional)
- Ranch or blue cheese dressing for serving
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Make the Chicken Filling: In a large mixing bowl, combine the cooked shredded chicken, Buffalo wing sauce, softened cream cheese, shredded cheddar cheese, crumbled blue cheese if using, chopped green onions, garlic powder, and black pepper. Mix thoroughly until all ingredients are well blended into a creamy, spicy filling.
- Prepare the Dough: Unroll the crescent roll dough and separate into individual triangles. If using pizza dough, roll it out on a floured surface and cut into rectangles approximately the size of the crescent triangles.
- Assemble the Roll-Ups: Place a spoonful of the chicken mixture onto the wide end of each crescent triangle or along one edge of each pizza dough rectangle. Carefully roll up the dough tightly around the filling, tucking in the sides as needed to secure the filling inside.
- Prepare for Baking: Arrange the rolled-up dough seam side down on the prepared baking sheet, making sure they are spaced apart to allow for expansion. Brush the tops of the roll-ups with the melted butter for a golden, flavorful finish.
- Bake: Place the baking sheet in the preheated oven and bake for 15 to 18 minutes, or until the roll-ups are golden brown and the dough is cooked through.
- Cool and Serve: Remove from the oven and let the roll-ups cool slightly to avoid burning when eating. Garnish with chopped fresh parsley if desired and serve warm with ranch or blue cheese dressing for dipping.
Notes
- For an extra spicy kick, add a pinch of cayenne pepper or increase the amount of Buffalo sauce in the chicken filling.
- These roll-ups can be assembled ahead of time and refrigerated for up to 8 hours before baking, making them ideal for meal prep or entertaining.
- Leftover roll-ups reheat well in the oven or air fryer to maintain their crispiness.
