Description
These BBQ Chicken Burgers are a flavorful twist on a classic favorite, combining ground chicken with crispy fried onions, smoky bacon, tangy BBQ sauce, ranch seasoning, and melted cheddar cheese. Grilled to perfection, they deliver juicy, savory patties perfect for a quick and delicious meal.
Ingredients
Scale
Chicken Mixture
- 1 lb ground chicken
- ½ cup french fried onions
- 2 Tbsp BBQ sauce
- 2 Tbsp ranch dressing mix
- ¼ cup shredded cheddar cheese
- â…“ cup cooked chopped bacon
Instructions
- Combine Ingredients: In a mixing bowl, thoroughly combine the ground chicken, french fried onions, BBQ sauce, ranch dressing mix, shredded cheddar cheese, and cooked chopped bacon to create a uniform mixture.
- Form Patties: Gently shape the chicken mixture into 3 or 4 evenly sized patties, being careful not to overwork the meat to keep them tender.
- Cook Patties: Preheat your grill or grill pan over medium heat. Place the chicken patties onto the grill and cook for 4 to 5 minutes on each side, or until the internal temperature reaches 165ºF, ensuring they are fully cooked and juicy.
Notes
- Make sure the internal temperature of the chicken patties reaches 165ºF to ensure they are safe to eat.
- You can substitute ranch dressing mix with your favorite herbs and spices for a different flavor profile.
- Serve on toasted buns with your favorite burger toppings like lettuce, tomato, and pickles for an enhanced burger experience.
- Cooking time may vary slightly depending on grill heat and patty thickness.
