Description
These Baked Chicken Flautas are a delicious and healthier twist on the classic fried version. Made with shredded chicken, creamy cheeses, and flavorful spices, then baked to crispy perfection, they make a perfect appetizer or snack for any occasion.
Ingredients
Scale
Filling
- 2 cups cooked chicken, shredded
- 2 cups Monterey Jack cheese, grated
- 8 ounces cream cheese, softened
- 1 tablespoon chili powder or taco seasoning
- â…“ cup salsa of choice
- Kosher salt and freshly ground black pepper, to taste
Tortillas
- 8 flour tortillas (soft taco size)
Finishing
- Neutral cooking oil, as needed
Instructions
- Preheat and Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and brush it lightly with neutral cooking oil to prevent sticking and help crisp the flautas.
- Make Filling: In a medium bowl, combine the shredded cooked chicken, grated Monterey Jack cheese, softened cream cheese, chili powder or taco seasoning, and salsa. Mix well until all ingredients are evenly incorporated. Season with kosher salt and freshly ground black pepper to taste.
- Fill Tortillas: Lay out each flour tortilla on a clean surface. Spoon a generous amount of the chicken filling down the center of each tortilla. Roll each tortilla up tightly around the filling and place seam-side down on the prepared baking sheet to keep them secure during baking.
- Bake: Using a brush, lightly coat the tops and sides of the rolled flautas with neutral cooking oil. This step helps them get crispy and golden as they bake. Bake in the preheated oven for 10 to 15 minutes, or until the flautas are crisp and golden brown.
- Serve: Serve the baked chicken flautas hot with your favorite dipping sauces such as salsa, guacamole, or sour cream for a tasty and satisfying snack or appetizer.
Notes
- You can substitute the Monterey Jack cheese with cheddar or a Mexican cheese blend if desired.
- For an extra crispy texture, optionally broil the flautas for the last 1-2 minutes, watching carefully to prevent burning.
- Use corn tortillas instead of flour tortillas for a gluten-free version, but soften them first to avoid cracking.
- If you prefer a spicier filling, add some chopped jalapeños or hot sauce to the mixture.
- Leftover flautas can be reheated in the oven to maintain crispiness rather than the microwave.
