If you’re craving a delightful appetizer that is bursting with flavor and crunch, the Applebee’s Chicken Wonton Tacos Recipe is an absolute must-try. These mini tacos perfectly combine tender, savory chicken with crisp baked wonton shells and a zesty sweet chili slaw, creating a harmony of textures and tastes that will have everyone asking for more. Whether you’re hosting a party or just want an exciting snack, this recipe captures the essence of the beloved Applebee’s favorite, making it easy to recreate in your own kitchen.
Ingredients You’ll Need
Each ingredient in the Applebee’s Chicken Wonton Tacos Recipe plays a crucial role in delivering the perfect balance of flavor, texture, and color. From the juicy chicken to the crunchy wonton shells and tangy slaw, every component enhances the overall experience in the most delicious way.
- 1/2 lb boneless skinless chicken breasts: Finely diced for quick and even cooking with tender bite-sized pieces.
- 2 tablespoons soy sauce: Adds a savory, umami depth to the chicken.
- 1 tablespoon hoisin sauce: Brings a subtly sweet and fragrant layer of flavor.
- 1 tablespoon sesame oil: Used for sautéing garlic and ginger, infusing the chicken with nutty warmth.
- 1 teaspoon minced garlic: Provides aromatic pungency to awaken the palate.
- 1 teaspoon minced ginger: Offers a gentle spicy kick and freshness.
- 12 wonton wrappers: The crispy, golden taco shells that cradle the delicious fillings.
- Nonstick cooking spray: Ensures the wontons bake up crisp without sticking.
- 1 cup coleslaw mix: Adds refreshing crunch and color contrast in the tacos.
- 2 tablespoons chopped green onions: Brightens each bite with mild oniony zest.
- 2 tablespoons chopped fresh cilantro: Provides fresh herbal notes and vibrant color.
- 1/4 cup sweet chili sauce: The sweet and spicy dressing that dresses the slaw beautifully.
- 2 tablespoons rice vinegar: Adds acidity to balance sweetness in the slaw.
- 1 tablespoon honey: Sweetens the slaw naturally and enhances the chili’s flavor.
- Salt and pepper to taste: Essential seasonings to bring all elements together.
How to Make Applebee’s Chicken Wonton Tacos Recipe
Step 1: Prepare the Wonton Taco Shells
Start by preheating your oven to 375°F (190°C). Grab an inverted muffin tin and lightly spray the backs of the cups with nonstick cooking spray. Carefully drape each wonton wrapper over the cups, shaping them into little taco boats. Pop them in the oven and bake for 7 to 9 minutes, or until they turn a gorgeous golden brown and become wonderfully crisp. Let these cool completely so they’re ready to hold all that tasty filling without getting soggy.
Step 2: Cook the Chicken Filling
While the wonton shells bake and cool, heat the sesame oil in a skillet over medium heat. Toss in the minced garlic and ginger and sauté just until fragrant, about 30 seconds, letting those aromas fill your kitchen. Add the diced chicken, followed by the soy sauce and hoisin sauce. Cook everything together, stirring occasionally, until the chicken is fully cooked through and starts to caramelize a bit—this usually takes about 5 to 7 minutes. The result is tender chicken bursts of flavor that will shine inside the taco shells.
Step 3: Make the Sweet Chili Slaw
In a small bowl, combine the coleslaw mix with rice vinegar, sweet chili sauce, honey, and a pinch of salt and pepper. Toss everything gently but thoroughly so every shred of slaw is coated with that perfect sweet and tangy dressing. This slaw adds a crisp, fresh element that balances the savory warmth of the chicken beautifully.
Step 4: Assemble the Tacos
Once all components are ready, scoop a hearty spoonful of the warm chicken mixture into each wonton shell. Top generously with the dressed slaw, then sprinkle with chopped green onions and fresh cilantro for a bright finish. Serve immediately for that wonderful mix of crispy, juicy, tangy, and fresh in every bite.
How to Serve Applebee’s Chicken Wonton Tacos Recipe
Garnishes
Adding garnishes to your Applebee’s Chicken Wonton Tacos Recipe elevates the look and flavor even more. Sprinkle some chopped peanuts or crispy fried onions on top for a delightful crunch contrast. Squeeze a bit of lime over the tacos or add a drizzle of extra sweet chili sauce to amp up the flavor and present these simple bites with a gourmet flair.
Side Dishes
These chicken wonton tacos pair wonderfully with light sides like steamed jasmine rice or a fresh cucumber salad to keep the meal balanced and refreshing. For gatherings, offering a variety of dipping sauces such as spicy mayo or extra hoisin sauce invites your guests to customize every bite.
Creative Ways to Present
For a fun party presentation, arrange your Applebee’s Chicken Wonton Tacos Recipe on a large platter with small bowls of garnishes and sauces around for a DIY taco bar vibe. You can also serve each taco in individual small plates lined with banana leaves or colorful napkins to bring a festive and inviting touch to your table.
Make Ahead and Storage
Storing Leftovers
You can keep leftover chicken filling and slaw in separate airtight containers in the fridge for up to 3 days. Store the crispy wonton shells in a dry, sealed container at room temperature to maintain their crunchiness. Avoid assembling too far in advance so the shells don’t get soggy.
Freezing
The chicken mixture freezes well in a freezer-safe container for up to 2 months. Just thaw overnight in the fridge before reheating. However, freezing crisp wonton shells is not recommended as they lose their texture upon thawing.
Reheating
Reheat the chicken filling gently on the stovetop or in the microwave until warmed through. If the wonton shells need a refresh, pop them in a preheated oven at 350°F (175°C) for a few minutes to crisp up again. Assemble tacos just before serving for the best experience.
FAQs
Can I use shredded chicken instead of diced chicken for this recipe?
Absolutely! Shredded chicken works just as well and makes filling the wonton shells a bit easier if you prefer a tender texture that spreads nicely.
Are these tacos suitable for kids?
Yes, they are! The flavors are mild yet tasty, and the bite-sized portions are perfect for little hands. Just watch out if you add extra spicy ingredients to keep it kid-friendly.
Can I make the wonton shells without a muffin tin?
Yes, you can shape the wontons over an upside-down ramekin or small bowl. Just ensure the shell holds its shape while baking by supporting it properly.
What can I substitute for hoisin sauce if I don’t have any?
You can mix soy sauce with a bit of honey and a splash of sesame oil to mimic hoisin’s sweet and savory profile. It won’t be exact but still delicious!
How spicy is the sweet chili sauce in this recipe?
Sweet chili sauce typically offers a mild heat with a sweet undertone, making the dish approachable but flavorful. You can adjust the amount or choose a spicier variant if you enjoy more kick.
Final Thoughts
If you’ve been searching for a recipe that brings restaurant-quality vibes into your home with a splash of fun and flavor, the Applebee’s Chicken Wonton Tacos Recipe is your new go-to. Trust me, once you bite into these crunchy, juicy, and perfectly balanced tacos, they’ll become a favorite in your kitchen rotation. Go ahead, dive in, and share this tasty adventure with your friends and family!
Print
Applebee’s Chicken Wonton Tacos Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 mini tacos
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-Inspired
- Diet: Kid-Friendly
Description
These Applebee’s Chicken Wonton Tacos are a delightful appetizer that combines crispy baked wonton shells filled with a savory Asian-inspired chicken mixture and topped with a sweet chili slaw. Perfect for parties or a tasty snack, they bring bold flavors and satisfying textures together in every bite.
Ingredients
Chicken Filling
- 1/2 lb boneless skinless chicken breasts, finely diced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
Wonton Shells
- 12 wonton wrappers
- Nonstick cooking spray
Slaw and Garnishes
- 1 cup coleslaw mix
- 2 tablespoons chopped green onions
- 2 tablespoons chopped fresh cilantro
- 1/4 cup sweet chili sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Preheat and Prepare Wonton Shells: Preheat the oven to 375°F (190°C). Lightly spray the back of an inverted muffin tin with cooking spray. Drape wonton wrappers over each cup to form taco shell shapes. Bake for 7–9 minutes or until golden brown and crisp. Remove and let cool to hold their shape.
- Cook Chicken Mixture: While the shells bake, heat sesame oil in a skillet over medium heat. Add minced garlic and ginger, sautéing for about 30 seconds until fragrant. Add the diced chicken, soy sauce, and hoisin sauce. Cook, stirring occasionally, until the chicken is fully cooked and caramelized slightly, about 5–7 minutes.
- Prepare Slaw: In a small bowl, combine coleslaw mix with rice vinegar, sweet chili sauce, honey, and season with salt and pepper. Toss well to coat the slaw evenly with the dressing.
- Assemble Tacos: Fill each baked wonton shell with the warm chicken mixture. Top with a generous spoonful of the dressed slaw. Garnish with chopped green onions and fresh cilantro for added freshness and color. Serve immediately for best texture and flavor.
Notes
- You can prepare the wonton shells and chicken filling ahead of time, then assemble just before serving to save time.
- For added crunch and texture, sprinkle chopped peanuts or crispy fried onions on top of each taco before serving.
