Description
This Air Fryer Gnocchi recipe delivers crispy, golden-brown potato gnocchi with minimal effort and maximum flavor. Coated in olive oil and Italian seasonings, then air fried to perfection, it’s a quick and delicious Italian-inspired side dish or snack perfect for any occasion.
Ingredients
Scale
Gnocchi
- 1 package (16 ounces) shelf-stable potato gnocchi
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For Serving (Optional)
- Grated Parmesan
- Chopped fresh parsley
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes to ensure it’s at the right temperature for crisping the gnocchi evenly.
- Toss Gnocchi with Seasoning: In a medium bowl, combine the potato gnocchi with olive oil, garlic powder, Italian seasoning, salt, and black pepper. Toss thoroughly until every piece is well-coated with the seasoning mixture.
- Arrange in Air Fryer Basket: Place the seasoned gnocchi in a single layer in the air fryer basket. Depending on your basket size, you might need to do this in batches to avoid overcrowding for the crispiest result.
- Air Fry Gnocchi: Cook the gnocchi for 10 to 12 minutes at 400°F, shaking the basket halfway through cooking. This shaking step helps them brown evenly and become golden and crispy on the outside.
- Serve: Immediately serve the crispy gnocchi topped with grated Parmesan and chopped fresh parsley if desired. They are best enjoyed hot and fresh for optimal texture and flavor.
Notes
- Do not boil the gnocchi before air frying; use them directly from the package for the best crispy texture.
- For extra flavor variations, toss the cooked gnocchi in marinara sauce or pesto before serving.
