If you are craving a crowd-pleasing dish that combines crispy textures with rich, flavorful fillings, this Baked Chicken Flautas Recipe is about to become your new go-to favorite. Imagine golden, crunchy tortillas packed with a creamy blend of shredded chicken, Monterey Jack cheese, and just the right kick from chili powder and salsa. These flautas are easy to prepare, baked to perfection rather than fried, offering a healthier twist without sacrificing any of the irresistible taste. Whether you’re feeding a family or hosting friends, this recipe brings a festive touch and satisfying bite every single time.
Ingredients You’ll Need
Gathering these simple yet essential ingredients will set you up for success. Each one plays a key role, lending the perfect balance of flavor, creaminess, and texture that makes this dish so addictive.
- 2 cups cooked chicken, shredded: This is the hearty base that adds protein and a savory bite.
- 2 cups Monterey Jack cheese, grated: Melts beautifully for that gooey, cheesy goodness inside.
- 8 ounces cream cheese, softened: Adds rich creaminess to bind the filling together perfectly.
- 1 tablespoon chili powder or taco seasoning: Brings warmth and a subtle spice to liven up the dish.
- â…“ cup salsa of choice: Infuses moisture and a tangy zest, balancing the richness.
- 8 flour tortillas (soft taco size): The crispable exterior that holds the tasty filling.
- Kosher salt and freshly ground black pepper, to taste: Essential for seasoning and enhancing flavors throughout the filling.
- Neutral cooking oil, as needed: Used to brush the flautas for a golden, crispy finish when baking.
How to Make Baked Chicken Flautas Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 400°F (200°C). Line a baking sheet with foil and brush it lightly with neutral oil to prevent sticking and help the flautas crisp up beautifully during baking.
Step 2: Make the Filling
In a medium-sized bowl, combine the shredded chicken, grated Monterey Jack cheese, softened cream cheese, chili powder or taco seasoning, and salsa. Mix well until everything is fully incorporated. Season with kosher salt and freshly ground black pepper to bring all the flavors together.
Step 3: Fill the Tortillas
Lay each tortilla flat and spoon a generous amount of the chicken mixture down the center. Roll the tortilla up as tightly as possible, tucking in the edges to keep the filling secure. Place each rolled flauta seam-side down on the prepared baking sheet to prevent unrolling while baking.
Step 4: Bake to Perfection
Lightly brush the tops and sides of each flauta with neutral oil to ensure they turn golden and crispy. Bake in the preheated oven for 10-15 minutes, or until you see that irresistible crispness and a beautifully browned exterior. They are best enjoyed hot right out of the oven.
How to Serve Baked Chicken Flautas Recipe
Garnishes
Fresh garnishes can elevate this beloved dish beautifully. Try a sprinkle of finely chopped cilantro, a squeeze of fresh lime juice, or dollops of sour cream or guacamole on the side to add layers of brightness and creaminess with every bite.
Side Dishes
The perfect side dishes will complement the flautas without overpowering them. Simple Mexican rice, a crisp green salad with avocado, or a vibrant corn salad work wonders. These sides offer texture and freshness against the warm, cheesy rolls.
Creative Ways to Present
For a fun twist, serve your flautas standing upright in a stylish dish or arrange them in a festive platter lined with colorful napkins. You can also provide an array of dipping sauces like smoky chipotle mayo or tangy pico de gallo, turning your meal into an interactive feast everyone will enjoy.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover baked chicken flautas in an airtight container in the refrigerator. They will keep well for up to 3 days while maintaining their flavor and texture, ready for a convenient, tasty snack or quick meal.
Freezing
If you want to prepare these flautas in advance, they freeze beautifully. Wrap each flauta tightly in plastic wrap, place them in a sealed freezer bag, and freeze for up to 2 months. Just thaw overnight in the fridge before reheating.
Reheating
For reheating, avoid the microwave if you want to retain crispiness. Instead, warm flautas in a preheated oven at 350°F (175°C) for about 8-10 minutes, or until heated through and crispy again. This method revives the delightful crunch and melty filling.
FAQs
Can I use corn tortillas instead of flour tortillas?
Absolutely! Corn tortillas add a slightly different texture and a lovely traditional flavor, but they can be less pliable. Softening them before rolling helps prevent cracking during baking.
Is this Baked Chicken Flautas Recipe gluten-free?
To make this gluten-free, simply substitute the flour tortillas with your favorite gluten-free tortillas. The rest of the ingredients are naturally gluten-free, making it an easy swap.
Can I add vegetables to the filling?
Definitely! Diced bell peppers, onions, or even corn kernels can be mixed into the filling for extra color, texture, and nutrition. Just be mindful not to add too much moisture.
What dipping sauces pair best with these flautas?
Salsa, guacamole, sour cream, or a zesty crema all complement the crispy flautas perfectly. You can also try a spicy chipotle mayo for an extra kick.
How can I make these flautas spicy?
Incorporate chopped jalapeños or a dash of cayenne pepper into the filling. Alternatively, choose a spicy salsa or add hot sauce on the side for dipping.
Final Thoughts
Once you try this Baked Chicken Flautas Recipe, it’s hard not to fall in love with how simple it is to create such a crispy, cheesy, and flavorful dish that feels special every time. Perfect for gatherings, weeknight dinners, or anytime you’re craving a satisfying crunch, these flautas will quickly become a cherished recipe in your rotation. Go ahead, roll some up, bake them golden, and enjoy every delicious bite!
Print
Baked Chicken Flautas Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Description
These Baked Chicken Flautas are a delicious and healthier twist on the classic fried version. Made with shredded chicken, creamy cheeses, and flavorful spices, then baked to crispy perfection, they make a perfect appetizer or snack for any occasion.
Ingredients
Filling
- 2 cups cooked chicken, shredded
- 2 cups Monterey Jack cheese, grated
- 8 ounces cream cheese, softened
- 1 tablespoon chili powder or taco seasoning
- â…“ cup salsa of choice
- Kosher salt and freshly ground black pepper, to taste
Tortillas
- 8 flour tortillas (soft taco size)
Finishing
- Neutral cooking oil, as needed
Instructions
- Preheat and Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with foil and brush it lightly with neutral cooking oil to prevent sticking and help crisp the flautas.
- Make Filling: In a medium bowl, combine the shredded cooked chicken, grated Monterey Jack cheese, softened cream cheese, chili powder or taco seasoning, and salsa. Mix well until all ingredients are evenly incorporated. Season with kosher salt and freshly ground black pepper to taste.
- Fill Tortillas: Lay out each flour tortilla on a clean surface. Spoon a generous amount of the chicken filling down the center of each tortilla. Roll each tortilla up tightly around the filling and place seam-side down on the prepared baking sheet to keep them secure during baking.
- Bake: Using a brush, lightly coat the tops and sides of the rolled flautas with neutral cooking oil. This step helps them get crispy and golden as they bake. Bake in the preheated oven for 10 to 15 minutes, or until the flautas are crisp and golden brown.
- Serve: Serve the baked chicken flautas hot with your favorite dipping sauces such as salsa, guacamole, or sour cream for a tasty and satisfying snack or appetizer.
Notes
- You can substitute the Monterey Jack cheese with cheddar or a Mexican cheese blend if desired.
- For an extra crispy texture, optionally broil the flautas for the last 1-2 minutes, watching carefully to prevent burning.
- Use corn tortillas instead of flour tortillas for a gluten-free version, but soften them first to avoid cracking.
- If you prefer a spicier filling, add some chopped jalapeños or hot sauce to the mixture.
- Leftover flautas can be reheated in the oven to maintain crispiness rather than the microwave.
