If you love the bold flavors of Cajun seasoning paired with creamy Alfredo sauce and the irresistible comfort of pizza rolls, then you’re in for a treat with this Cajun Blackened Chicken Alfredo Pizza Rolls Recipe. It’s the perfect mashup of smoky, cheesy, and spicy all rolled up into bite-sized pockets of goodness that will wow any crowd. Whether you’re craving a fun appetizer or a satisfying snack, these pizza rolls bring together tender blackened chicken, luscious Alfredo, and melty mozzarella enveloped in golden, flaky dough. Get ready to discover your new favorite party pleaser or family favorite that’s just begging to be shared.
Ingredients You’ll Need
Gathering the right ingredients is straightforward, and each one plays a crucial role in creating the amazing flavor and texture of these rolls. From the spicy Cajun seasoning that packs a punch to the creamy, cheesy Alfredo sauce that binds everything beautifully, every element is essential.
- Cooked chicken breast (2 cups): Using cooked chicken makes prep easier and shredding it up allows flavor to distribute evenly.
- Cajun seasoning (2 tablespoons): This spice mix infuses the chicken with smoky, spicy depth to make the rolls truly pop.
- Alfredo sauce (1 cup): Its creamy, rich texture keeps the filling smooth and luscious.
- Shredded mozzarella cheese (1 1/2 cups): Melts beautifully for gooey, cheesy pockets with every bite.
- Pizza dough (enough to roll to about 12×8 inches): Acts as the perfect golden, crispy wrap that holds everything together.
- Olive oil (2 tablespoons): Used for cooking chicken and sealing the rolls to ensure a tender inside and crispy edges.
- Butter, melted (2 tablespoons): Brushed on top to add flavor and help achieve that enticing golden crust.
- Minced garlic (2 cloves, optional): Adds an extra layer of fragrant richness when mixed into the butter for brushing.
How to Make Cajun Blackened Chicken Alfredo Pizza Rolls Recipe
Step 1: Prepare the Chicken
Start with cooked chicken breast and generously coat it with Cajun seasoning for that signature bold taste. Pan-sear the chicken in olive oil over medium heat to develop a slightly charred crust, locking in those smoky flavors. Once cooked, allow the chicken to cool slightly before moving on to the next step. This step is where you build the foundation of flavor that makes these rolls unforgettable.
Step 2: Mix Filling Ingredients
Chop or shred the blackened chicken finely to ensure every bite is packed with flavor. In a bowl, combine the chicken, creamy Alfredo sauce, and shredded mozzarella cheese. Mix until everything is evenly coated, creating a filling that is both cheesy and rich with a little kick from the Cajun seasoning. This mixture is the gooey heart of your pizza rolls.
Step 3: Roll Out the Dough
Lightly flour a clean surface and roll your pizza dough into a rectangle about 12 inches by 8 inches, with a thickness of roughly 1/4 inch. This size is perfect for rolling up tight and will bake evenly. A nice, even dough thickness ensures the rolls hold together well without being doughy or too thin.
Step 4: Assemble the Pizza Rolls
Spread the Cajun chicken Alfredo filling evenly over the dough, but leave a small border around the edges free—this will help seal the rolls properly. Roll the dough tightly from one end to the other into a log shape, then pinch the edges firmly to seal in the filling. Slice the log into 1-2 inch pieces to create the pizza rolls, each one a perfect portable bundle of flavor.
Step 5: Bake to Perfection
Arrange the rolls on a greased baking sheet with the cut side facing up so the spiral filling is visible. Mix the melted butter with minced garlic and brush this mixture over the tops for that extra golden-brown flavor and a delicious aroma as they bake. Bake the rolls in a preheated oven at 375°F (190°C) for 18 to 22 minutes until they are beautifully golden and crispy on the outside, with melty, savory filling inside.
How to Serve Cajun Blackened Chicken Alfredo Pizza Rolls Recipe
Garnishes
To elevate the look and taste, sprinkle some freshly chopped parsley or basil on the rolls. A light dusting of grated Parmesan cheese over the top right after baking also adds an extra layer of savory goodness. If you like a little heat, a drizzle of hot sauce or a sprinkle of crushed red pepper flakes complements the Cajun spices wonderfully.
Side Dishes
Pair these rolls with a crisp green salad with vinaigrette to cut through the richness, or serve alongside roasted vegetables for a balanced meal. For a more indulgent feast, creamy coleslaw or a tangy tomato salsa works beautifully as fresh, contrasting sides.
Creative Ways to Present
Serve the rolls arranged in a spiral on a large platter with small bowls of marinara and ranch dips to encourage fun dipping. You can also skewer a few rolls on cocktail sticks as a casual but impressive party snack. For a cozy night in, plate them with a small bowl of Alfredo sauce to double down on that creamy delight.
Make Ahead and Storage
Storing Leftovers
Once cooled, leftover pizza rolls keep best in an airtight container in the refrigerator for up to 3 days. This allows you to enjoy the flavors again without losing the cheesy, tender filling or the crispy exterior too much.
Freezing
To freeze, arrange uncooked pizza rolls on a parchment-lined tray and freeze until solid. Transfer them to a freezer-safe bag or container and store for up to 2 months. When ready to eat, bake directly from frozen, adding a few extra minutes to the baking time for perfectly fresh-tasting rolls anytime.
Reheating
Reheat leftover or frozen rolls in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through and crispy again. Avoid microwaving if you want to keep that golden crust texture intact.
FAQs
Can I use fresh chicken instead of cooked chicken?
Yes, but you’ll want to cook the chicken fully with the Cajun seasoning before assembling to ensure the best flavor and texture inside the rolls. Precooking the chicken also helps prevent soggy dough.
Is there a substitute for Alfredo sauce in this recipe?
While Alfredo sauce provides the creamy base, you can experiment with a cream cheese blend or béchamel sauce, but the flavor will be slightly different. Store-bought Alfredo keeps it easy and indulgent.
Can I make these pizza rolls vegetarian?
Absolutely! You can replace the chicken with sautéed mushrooms, roasted bell peppers, or even spinach while keeping the seasoning and cheese for the same delicious experience.
What’s the best type of dough to use?
Store-bought pizza dough or homemade dough works perfectly here. The key is rolling it evenly so the rolls bake consistently and hold their shape well during cooking.
How spicy are these pizza rolls?
The Cajun seasoning offers a moderate level of spice—warm and flavorful without overwhelming heat. You can adjust the amount of Cajun seasoning to suit your taste, adding less for milder rolls or more for extra kick.
Final Thoughts
This Cajun Blackened Chicken Alfredo Pizza Rolls Recipe is a joyful celebration of bold flavors and comforting textures wrapped into one irresistible snack. Whether for game day, casual dinners, or a flavorful treat anytime, these rolls never fail to impress. Give them a try—you’ll find yourself reaching for seconds and sharing this gem with everyone you love!
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Cajun Blackened Chicken Alfredo Pizza Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Total Time: 42 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Cajun Blackened Chicken Alfredo Pizza Rolls combine spicy, tender chicken with creamy Alfredo sauce and melted mozzarella cheese, all wrapped in a soft pizza dough and baked to golden perfection. A flavorful twist on classic pizza rolls that’s perfect for a crowd or a satisfying snack.
Ingredients
Chicken Mixture
- 2 cups cooked chicken breast, shredded or chopped
- 2 tablespoons Cajun seasoning
- 1 cup Alfredo sauce
- 1 1/2 cups shredded mozzarella cheese
Dough and Cooking
- 1 batch pizza dough (enough to roll out to approximately 12×8 inches)
- 2 tablespoons olive oil (for cooking chicken and sealing rolls)
- 2 tablespoons butter, melted (for brushing tops)
- 2 garlic cloves, minced (optional, for butter brushing)
Instructions
- Prepare the Chicken: Season the cooked chicken breast generously with Cajun seasoning. Pan-sear the chicken in olive oil over medium heat to lock in flavor and develop a slight char, then let it cool slightly.
- Mix Filling Ingredients: Chop or shred the blackened chicken finely. In a mixing bowl, combine the chicken with Alfredo sauce and shredded mozzarella cheese until the mixture is well coated and cheesy.
- Roll Out the Dough: On a lightly floured surface, roll the pizza dough into a large rectangle about 1/4 inch thick to ensure even baking and make rolling easier.
- Assemble the Pizza Rolls: Spread the Cajun chicken Alfredo mixture evenly over the dough, leaving a small border around the edges. Roll the dough tightly into a log, pinch edges to seal properly, and slice the log into 1-2 inch rolls.
- Bake to Perfection: Place the rolls on a greased baking sheet with the cut side up. Brush the tops lightly with melted butter mixed with minced garlic for extra flavor. Bake in a preheated oven at 375°F (190°C) for 18-22 minutes until the rolls are golden and crispy on top.
Notes
- Use freshly cooked chicken breast or leftovers to save time.
- If you prefer less spice, reduce the amount of Cajun seasoning.
- The garlic butter brushing is optional but adds a nice savory touch and shine to the rolls.
- Allow the chicken to cool before mixing with Alfredo sauce to avoid thinning out the sauce.
- Serve these pizza rolls warm for the best taste and texture.
