Get ready to fall in love with a totally unique twist on a classic comfort food – the Chicken Alfredo Sloppy Joes Recipe brings creamy indulgence and saucy goodness to your sandwich game in one delightful bite. Imagine tender ground chicken smothered in luscious Alfredo sauce, seasoned just right, and tucked inside perfectly toasted buns. It’s an easy, satisfying meal that dazzles with every forkful, perfect for those nights when you want something fun yet comforting. Once you try this recipe, it’s going to become your new favorite way to enjoy sloppy joes with a gourmet flair.
Ingredients You’ll Need
All the magic of this Chicken Alfredo Sloppy Joes Recipe comes from ingredients that are simple, accessible, and truly essential. Each one plays a special role in achieving that creamy, savory, and satisfying flavor profile that makes this dish so irresistible.
- 1 pound ground chicken: The lean protein base that keeps the sloppy joes light but hearty.
- 1 tablespoon olive oil: Helps cook the chicken evenly while adding a subtle fruity richness.
- 2 tablespoons butter: Adds creaminess and depth when making the Alfredo sauce.
- 2 cloves garlic, minced: Infuses the sauce with its signature aromatic punch.
- 1 cup heavy cream: Creates the luscious, silky texture that transforms this sloppy joe into Alfredo heaven.
- 1 jar (15 ounces) Alfredo sauce: The flavor powerhouse that ties the entire dish together effortlessly.
- 1 teaspoon Italian seasoning: Adds classic herbaceous notes for a well-rounded taste.
- Salt, to taste: Enhances all the flavors perfectly without overpowering.
- Pepper, to taste: Adds just a hint of heat and balancing spice.
- 4 Sloppy Joe buns, split and toasted: The vessel that keeps everything together while providing a crisp contrast.
How to Make Chicken Alfredo Sloppy Joes Recipe
Step 1: Cook the Chicken
Start with heating olive oil in a large skillet over medium heat, then add your ground chicken. Break it up gently as it cooks so it crumbles perfectly. You’ll want to stir occasionally until the chicken is cooked through and no longer pink, which takes about 10 to 12 minutes. Once done, transfer the chicken to a plate and set it aside. This step ensures your chicken stays juicy and ready to soak up all the creamy Alfredo goodness.
Step 2: Prepare the Alfredo Sauce
Keep that skillet on medium-low heat and melt the butter. Toss in the minced garlic and cook just until it starts to release that irresistible fragrance—about 1 or 2 minutes. Then, pour in the heavy cream along with the Alfredo sauce and stir until everything blends into a smooth, rich sauce. Finally, sprinkle in the Italian seasoning to give the sauce that classic, herb-packed flavor. This sauce is truly where the magic of the Chicken Alfredo Sloppy Joes Recipe shines brightest.
Step 3: Add Chicken and Seasonings
Now, it’s time to reunite that cooked chicken with your new creamy sauce. Return the chicken to the skillet and stir well, making sure each morsel is coated with the Alfredo mixture. Season the whole thing with salt and pepper to your liking, then let it cook together for another 2 to 3 minutes so all the flavors meld perfectly. This step transforms simple ingredients into something spectacularly flavorful and inviting.
Step 4: Toast the Buns
While your chicken Alfredo mixture is coming together, slice your Sloppy Joe buns in half and toast them lightly. Whether you use a toaster or a skillet, aim for a golden brown color that brings out a slight crunch and warmth. Toasting the buns adds a wonderful textural contrast to the creamy filling and keeps them from getting soggy—an essential tip for that perfect bite every time.
Step 5: Assemble the Sloppy Joes
Time to bring it all together. Spoon a generous amount of the warm chicken Alfredo mixture onto the bottom half of each toasted bun. Top with the other half and press gently to bind everything in place. This hearty, creamy, and oh-so-delicious sandwich is now ready to devour!
Step 6: Serve and Enjoy
Serve your Chicken Alfredo Sloppy Joes right away while warm and gooey. They’re guaranteed to impress your family or guests with their unique, creamy twist on a beloved classic. Pair them with your favorite sides and enjoy every bite!
How to Serve Chicken Alfredo Sloppy Joes Recipe
Garnishes
To elevate your Chicken Alfredo Sloppy Joes Recipe even more, consider adding fresh garnishes like chopped parsley or freshly grated Parmesan cheese. A little sprinkle of red pepper flakes can add a subtle kick, while a few spinach leaves offer a welcome pop of color and freshness. These small touches make the dish feel extra special and inviting.
Side Dishes
This rich and creamy dish pairs beautifully with simple, crisp sides. Think crunchy potato wedges, golden French fries, or a refreshing green salad with a tangy vinaigrette. A side of roasted vegetables brings in some earthy notes that balance the decadence of the Alfredo sauce perfectly.
Creative Ways to Present
Want to surprise your guests? Serve the Chicken Alfredo Sloppy Joes open-faced with a sprinkle of mozzarella melted on top under the broiler. Or, try stuffing the mixture into mini slider buns for party appetizers. You could even turn it into a pasta bake by mixing the filling with cooked penne and topping with extra cheese. The possibilities with this Chicken Alfredo Sloppy Joes Recipe are endless, and fun to experiment with!
Make Ahead and Storage
Storing Leftovers
Any leftovers from your Chicken Alfredo Sloppy Joes Recipe should be stored in an airtight container in the refrigerator. They’ll keep well for up to three days, becoming an easy lunch or dinner option that just requires reheating. Make sure the buns and filling are stored separately if you want to keep the buns from getting soggy.
Freezing
You can freeze the chicken Alfredo mixture alone in a freezer-safe container for up to two months. Thaw it overnight in the fridge before reheating. Avoid freezing the buns, as their texture will suffer. This method means you can enjoy your favorite sloppy joes any time with minimal effort.
Reheating
Reheat the Alfredo chicken mixture gently over medium-low heat on the stove or in the microwave, stirring occasionally, until warmed through. If the sauce looks a bit thick, splash a little milk or cream to revive its creamy texture. Toast fresh buns before assembling for that perfect warm and crunchy bite again.
FAQs
Can I use ground turkey instead of chicken in this recipe?
Absolutely! Ground turkey works just as well and has a similar mild flavor, making it a great substitute in the Chicken Alfredo Sloppy Joes Recipe without losing any of that creamy goodness.
Is homemade Alfredo sauce better than store-bought for this dish?
Homemade Alfredo sauce can be deliciously fresh but requires more time and effort. The jarred Alfredo sauce in this recipe keeps things quick and still gives fantastic flavor, making weeknight dinners a breeze.
How spicy is this Chicken Alfredo Sloppy Joes Recipe?
This recipe is mild and creamy with no heat. However, if you like a little spice, adding red pepper flakes or a dash of hot sauce during cooking can easily adjust the heat level to your liking.
Can I make this recipe gluten-free?
Yes! Just swap the Sloppy Joe buns for gluten-free buns or serve the chicken Alfredo mixture over rice or gluten-free pasta to keep things safe and delicious for gluten-sensitive diners.
What’s the best way to reheat the assembled sloppy joes?
Because the buns can get soggy, it’s best to reheat just the chicken Alfredo filling and toast fresh buns before putting everything together again. This keeps each sandwich fresh and tasty every time.
Final Thoughts
This Chicken Alfredo Sloppy Joes Recipe is a total game-changer — creamy, comforting, and fun to make. Whether you’re feeding a family or just craving something special, it combines easy-to-find ingredients into a dish that feels both familiar and exciting. Give it a try soon; I promise it’ll quickly become a go-to favorite in your recipe collection!
Print
Chicken Alfredo Sloppy Joes Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Delicious and creamy Chicken Alfredo Sloppy Joes combine tender ground chicken with rich Alfredo sauce for a unique twist on a classic sandwich. Ready in just 30 minutes, this recipe offers a comforting and flavorful meal perfect for busy weeknights.
Ingredients
Chicken Mixture
- 1 pound ground chicken
- 1 tablespoon olive oil
- Salt, to taste
- Pepper, to taste
Alfredo Sauce
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 jar (15 ounces) Alfredo sauce
- 1 teaspoon Italian seasoning
Assembly
- 4 Sloppy Joe buns, split and toasted
Instructions
- Cook the Chicken: In a large skillet over medium heat, add the olive oil and ground chicken. Cook, stirring occasionally, until the chicken is fully cooked and no longer pink, about 10-12 minutes. Use a spoon or spatula to break up the chicken into small pieces as it cooks. Once done, transfer the chicken to a plate and set aside.
- Prepare the Alfredo Sauce: In the same skillet, reduce the heat to medium-low. Add the butter and minced garlic, cooking for 1-2 minutes until the garlic is fragrant. Then, pour in the heavy cream and Alfredo sauce. Stir until smooth, allowing the sauce to come together, then mix in the Italian seasoning.
- Add Chicken and Seasonings: Return the cooked chicken to the skillet with the Alfredo sauce. Stir to coat the chicken thoroughly. Season with salt and pepper to taste, and cook for an additional 2-3 minutes until everything is heated through.
- Toast the Buns: While the chicken mixture is heating, toast the Sloppy Joe buns. Slice the buns in half and toast them lightly in a toaster or on a skillet until golden brown.
- Assemble the Sloppy Joes: Spoon a generous amount of the chicken Alfredo mixture onto the bottom half of each toasted bun. Place the top half of the bun over the mixture, pressing lightly to help hold everything together.
- Serve and Enjoy: Serve the Chicken Alfredo Sloppy Joes immediately while warm. They’re great with a side of fries, potato wedges, or a fresh green salad.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Adding some shredded Parmesan cheese to the sauce can enhance the flavor.
- To keep the buns from getting soggy, toast them well before adding the chicken mixture.
- Leftover chicken Alfredo mixture can be refrigerated and reheated within 2 days.
