If you’re on the hunt for a fun, crispy, and utterly delicious appetizer or snack, you have to try this Cheeseburger Egg Rolls Recipe. Imagine all the flavors of a classic cheeseburger—melty cheddar, savory beef, tangy pickles, and that familiar mix of ketchup and mustard—wrapped up in a golden, crunchy egg roll. It’s a total game-changer that brings comfort food to a whole new level. Whether you’re serving them at a party or just craving something satisfying and handheld, this recipe delivers big flavor and tons of smiles.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet carefully chosen to create the perfect balance of taste, texture, and color in every bite of your cheeseburger egg rolls. Each element plays a special role: the beef for hearty richness, cheese for gooey comfort, and pickles for that punch of brightness.
- Ground beef (80% lean): Provides juicy, flavorful meatiness without too much grease.
- Small onion, finely diced: Adds sweetness and subtle crunch for depth.
- Shredded cheddar cheese: Melts beautifully inside, creating irresistible gooey pockets.
- Diced pickles (optional): Gives a tangy, crunchy contrast you won’t want to skip.
- Yellow mustard: Brings that signature zing that ties burger flavors together.
- Ketchup: Adds a mellow sweetness and classic burger touch.
- Salt and pepper: Essential for seasoning and balancing flavors perfectly.
- Egg roll wrappers: Crispy, golden shells that encase the savory filling.
- Oil for frying (vegetable or canola): Ensures a crunchy, golden exterior every time.
- Mayonnaise, ketchup, mustard, and pickle juice (for dipping sauce): A creamy, tangy complement that takes the dish to the next level.
How to Make Cheeseburger Egg Rolls Recipe
Step 1: Prepare the Filling
Start by browning the ground beef with finely diced onion in a skillet over medium heat. This step builds the savory foundation of the filling, with the onions giving a subtle sweetness that cuts through the richness. Once cooked, drain any excess grease so your egg rolls don’t turn soggy. Then stir in shredded cheddar, a splash of yellow mustard and ketchup, and if you’re a fan, some diced pickles for that authentic cheeseburger tang. Season with salt and pepper, then let the mixture cool slightly so it’s easier to handle.
Step 2: Assemble Your Egg Rolls
Lay out an egg roll wrapper on a clean surface with one corner pointing toward you—it’s easier to wrap this way! Spoon about 2 tablespoons of your filling right in the center. Fold the bottom corner over the filling, then tuck in the sides before rolling it up tightly. Use a little water to seal the top corner so nothing escapes during frying. This part might take a few tries, but trust me, the crispy finish is so worth it.
Step 3: Fry to Golden Perfection
Heat 1 to 2 inches of oil in a deep pan to about 350°F (180°C). Carefully add your assembled egg rolls in batches so they have space to cook evenly. Fry each side for 3 to 4 minutes until a beautiful golden crust forms. The sizzling sound is a sure sign things are happening right. Once done, transfer them to paper towels to drain off excess oil—crispy, not greasy, is the goal!
Step 4: Whip Up the Dipping Sauce
Mix together mayonnaise, ketchup, mustard, and a splash of pickle juice or diced pickles if you want extra texture. Season with salt and pepper to taste. This creamy dipping sauce is the perfect partner for your cheeseburger egg rolls, amplifying the flavors and adding a delightful tang.
How to Serve Cheeseburger Egg Rolls Recipe
Garnishes
Sprinkle freshly chopped chives or parsley over the egg rolls for a lovely pop of green and a touch of freshness. A side of thinly sliced pickles can add crunch and elevate that classic cheeseburger vibe. Don’t overlook a little extra shredded cheddar melted on top if you’re feeling indulgent.
Side Dishes
Pair these egg rolls with crispy French fries or a light green salad to balance the richness. A tangy coleslaw also works beautifully, providing both texture and a refreshing bite that cuts through the fried coating.
Creative Ways to Present
For parties, serve your cheeseburger egg rolls on a wooden board or colorful platter with small bowls of dipping sauces. Try cutting the egg rolls diagonally for easy finger food that shows off the cheesy filling inside. Adding mini flags or fun toothpicks can turn them into festive and irresistible bites.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though I doubt that will happen!), place the cooled egg rolls in an airtight container and store in the fridge for up to 2 days. Keep them crispy by reheating in the oven rather than the microwave.
Freezing
You can freeze un-fried assembled egg rolls by placing them on a baking sheet lined with parchment paper and freezing until solid. Transfer to a freezer bag, and they’ll last up to 3 months. Just fry from frozen, adding a minute or two extra to the cooking time.
Reheating
To reheat, bake in a preheated oven at 375°F (190°C) for about 10-15 minutes or until heated through and crispy again. Avoid microwaving if you want to keep that perfect crunch intact.
FAQs
Can I make cheeseburger egg rolls ahead of time?
Absolutely! You can assemble the egg rolls a few hours ahead or freeze them ahead of frying. Just keep them refrigerated or frozen until you’re ready to fry for the freshest taste and crunch.
What can I use instead of ground beef?
If you want a twist, ground turkey or chicken works well as a leaner option. You could also try plant-based ground “meat” substitutes to keep it vegetarian-friendly.
Is it necessary to add pickles inside the egg rolls?
Not at all! Pickles add a nice crunch and tang that mimics a cheeseburger, but if you’re not a fan, feel free to leave them out or swap with diced jalapeños for a spicy kick.
What kind of cheese should I use?
Sharp cheddar is classic and melts wonderfully, but feel free to experiment with American cheese or even pepper jack for extra flavor!
Can I bake these instead of frying?
Yes, baking is a healthier alternative. Brush the egg rolls lightly with oil and bake at 400°F (200°C) for about 15-20 minutes, turning halfway through for even golden color.
Final Thoughts
There’s something truly special about the comfort and joy packed into these cheeseburger egg rolls. This Cheeseburger Egg Rolls Recipe is an absolute favorite to pull out for parties, weeknight snacks, or whenever you want a fun twist on classic flavors. Give it a try—you’ll be amazed at how easy and addictive they are. Happy cooking and even happier eating!
Print
Cheeseburger Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 egg rolls (serves 12 as appetizers)
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
Delicious Cheeseburger Egg Rolls combine all the flavors of a classic cheeseburger wrapped in a crispy, golden egg roll wrapper. These savory appetizers feature seasoned ground beef, melted cheddar cheese, pickles, and tangy condiments, perfectly fried for a crunchy texture. Served with a creamy dipping sauce, they make an irresistible party snack or appetizer that’s sure to please any crowd.
Ingredients
For the Filling
- 1 lb ground beef (80% lean)
- 1 small onion, finely diced
- 1/2 cup shredded cheddar cheese
- 1/4 cup pickles, diced (optional)
- 1 tablespoon yellow mustard
- 2 tablespoons ketchup
- Salt and pepper, to taste
- 12 egg roll wrappers
- Oil for frying (vegetable or canola oil)
For the Dipping Sauce (optional)
- 1/4 cup mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 teaspoon pickle juice (or diced pickles)
- Salt and pepper, to taste
Instructions
- Prepare the Filling: In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and cooked through. Drain any excess grease. Stir in shredded cheddar cheese, yellow mustard, ketchup, diced pickles (if using), salt, and pepper. Mix well and remove from heat. Allow the filling to cool slightly before assembling.
- Assemble the Egg Rolls: Place one egg roll wrapper on a clean surface with one corner pointing toward you. Spoon approximately 2 tablespoons of the prepared filling into the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides snugly. Roll tightly toward the top corner and seal the edge with a little water to ensure it stays closed during frying.
- Fry the Egg Rolls: Heat 1-2 inches of vegetable or canola oil in a deep skillet or frying pan to 350°F (180°C). Carefully place the egg rolls in the hot oil in batches, frying each side for 3-4 minutes or until they turn golden brown and crispy. Use tongs or a slotted spoon to remove them and drain on paper towels to remove excess oil.
- Make the Dipping Sauce: In a small bowl, combine mayonnaise, ketchup, mustard, and pickle juice or diced pickles. Stir until smooth and season with salt and pepper to taste.
- Serve: Serve the warm cheeseburger egg rolls with the prepared dipping sauce for a delightful and flavorful appetizer.
Notes
- You can customize the filling by adding cooked bacon, diced tomatoes, or chopped lettuce for a fuller cheeseburger experience.
- If you prefer baking instead of frying, brush egg rolls with oil and bake at 400°F (200°C) for 15-20 minutes or until crispy.
- Ensure the oil temperature stays consistent to avoid greasy or undercooked egg rolls.
- Use fresh egg roll wrappers for best texture and to avoid tearing during assembly.
- The dipping sauce is optional but adds a nice tangy complement to the rich filling.
