If you love the cozy flavors of fall but want to keep things refreshingly cool, this Iced Pumpkin Spice Latte Recipe is your perfect go-to. Combining rich espresso, creamy milk, and the warm, spicy notes of pumpkin and cinnamon, this drink is a delightful treat that wakes up your taste buds while keeping you cool. It’s a wonderfully simple way to savor pumpkin spice all year round, with just the right balance of sweetness, spice, and caffeine that feels like a hug in a cup.
Ingredients You’ll Need
To create this delicious Iced Pumpkin Spice Latte Recipe, the ingredient list is surprisingly simple yet incredibly important. Each element works together to achieve the perfect texture, sweetness, and spice, ensuring your latte tastes just as comforting as a cozy autumn morning.
- Espresso (2 shots, about 1/2 cup / 120 ml): This strong coffee base adds a bold, rich flavor that’s essential for the latte’s signature kick.
- Milk (1 cup / 240 ml): Choose whole, almond, or oat milk to add creaminess and a subtle flavor that complements the spices perfectly.
- Pumpkin purée (1 tablespoon / 15 ml): Use 100% pure pumpkin for authentic seasonal flavor without any extra sweetness.
- Maple syrup (2 teaspoons / 10 ml): A natural sweetener that adds depth and a slightly caramelized richness.
- Vanilla extract (1/2 teaspoon / 2.5 ml): Enhances the sweetness and balances the pumpkin spices beautifully.
- Ice: The key to keeping this latte refreshingly cold and perfect for warmer days.
- Pumpkin pie spice (1/4 teaspoon / 1.25 ml): A cozy blend of cinnamon, nutmeg, and ginger that makes every sip taste like autumn.
- Sea salt (a pinch): Surprisingly important to heighten all the flavors and balance sweetness.
- Optional – whipped cream: Adds a light, creamy topping if you want to make it extra indulgent.
- Optional – extra pumpkin pie spice: For a festive dusting on top that looks and tastes amazing.
How to Make Iced Pumpkin Spice Latte Recipe
Step 1: Blend Ingredients Together
Start by brewing your espresso shots and letting them cool just a little. Then, grab a blender or a shaker cup and combine the espresso, milk of your choice, pure pumpkin purée, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of sea salt. Blend or shake until everything is smooth and perfectly mixed, creating a creamy and flavorful base for your latte.
Step 2: Taste and Adjust
Give your mixture a quick taste test. This is your moment to tweak the sweetness or spice level according to your preference. Want it sweeter? Add a little more maple syrup. Craving extra warmth? Toss in a pinch more pumpkin pie spice. The beauty of this recipe is how easy it is to tailor to your personal pumpkin spice vibe.
Step 3: Serve Over Ice
Fill your favorite glass with plenty of ice cubes, then pour the blended pumpkin latte mixture over the ice. This chilling step not only cools your drink but also keeps it refreshing from the first sip to the last.
Step 4: Add Garnish and Enjoy
For the finishing touch, dollop a swirl of whipped cream on top and sprinkle a pinch of pumpkin pie spice for that irresistible autumn aesthetic and extra flavor punch. Grab a straw and enjoy your homemade iced masterpiece.
How to Serve Iced Pumpkin Spice Latte Recipe
Garnishes
Garnishing your iced pumpkin spice latte transforms a simple drink into something special. Whipped cream is classic, adding a cloud of creaminess that melts beautifully into the latte. A light dusting of extra pumpkin pie spice on top not only looks inviting but also amplifies the spicy aroma that makes the first sip so delightful.
Side Dishes
Pairing your latte with a cozy baked treat brings extra joy. Think warm pumpkin muffins, spiced biscotti, or even a cinnamon roll. These sweets echo the spices in your drink and create a perfectly balanced fall-inspired snack or brunch.
Creative Ways to Present
If you want to wow guests or simply make your daily treat feel more special, try serving the latte in a mason jar with a festive straw or layering it in a clear glass to show off the creamy, swirled colors. You can also rim the glass with cinnamon sugar for an extra dash of sweetness with every sip!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers, store them in a sealed container in the refrigerator for up to two days. Since this recipe includes dairy and espresso, consuming it within this time keeps the flavors fresh and the texture just right.
Freezing
Freezing this latte isn’t ideal because the milk and espresso may separate or become grainy when thawed. Instead, make a fresh batch each time you crave this seasonal favorite for the best taste and texture.
Reheating
This latte is meant to be enjoyed cold, so reheating isn’t recommended. If you prefer a warm pumpkin spice latte, try warming up the milk, pumpkin purée, and spices on the stove before mixing it with freshly brewed espresso.
FAQs
Can I use regular coffee instead of espresso?
Absolutely! While espresso gives a stronger, bolder coffee flavor, strong brewed coffee can be a good substitute if you don’t have an espresso machine. Just use less water for a concentrated brew.
What kind of milk works best for this recipe?
Whole milk adds creaminess, but oat and almond milk work wonderfully too, lending their own subtle flavor and keeping the latte dairy-free if needed.
Is pumpkin pie spice the same as cinnamon?
Not quite! Pumpkin pie spice is a blend of cinnamon, nutmeg, ginger, and sometimes cloves or allspice. This combo creates the signature warm and fragrant pumpkin flavor.
Can I make this latte vegan?
Yes! Use plant-based milk like almond or oat milk and ensure the maple syrup you use is pure. Skip the whipped cream or use a vegan alternative for a fully plant-based treat.
How can I make the latte less sweet?
Simply reduce the amount of maple syrup or skip it entirely. The pumpkin and spices provide plenty of natural flavor, so the drink will still be delicious.
Final Thoughts
There’s nothing quite like savoring an Iced Pumpkin Spice Latte Recipe that you made yourself—a perfect balance of spice, sweetness, and coffee chill. It’s an inviting way to enjoy all the best parts of fall in a refreshing beverage that’s quick and straightforward to whip up at home. Give it a try and let this latte become your new seasonal favorite that you can enjoy anytime the craving strikes!
Print
Iced Pumpkin Spice Latte Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
This refreshing Iced Pumpkin Spice Latte combines rich espresso with creamy milk and the warm, cozy flavors of pumpkin and pumpkin pie spice. Enhanced with a touch of maple syrup and vanilla, it’s the perfect autumn-inspired beverage served chilled over ice, ideal for those who love a seasonal twist on their coffee.
Ingredients
For the Latte
- 2 shots (1/2 cup / 120 ml) espresso, brewed
- 1 cup (240 ml) milk, any kind (whole, almond, or oat milk suggested)
- 1 tablespoon (15 ml) pumpkin purée (100% pure pumpkin, not pumpkin pie filling)
- 2 teaspoons (10 ml) maple syrup
- 1/2 teaspoon (2.5 ml) vanilla extract
- 1/4 teaspoon (1.25 ml) pumpkin pie spice (blend of cinnamon, nutmeg, and ginger)
- Pinch of sea salt
- Ice, as needed
Optional Toppings
- Whipped cream, for topping
- Extra pumpkin pie spice, for garnish
Instructions
- Blend Ingredients Together: In a blender or shaker, combine the brewed espresso, milk, pumpkin purée, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of sea salt. Blend or shake well until the mixture is smooth and fully combined.
- Taste and Adjust: Taste the latte mixture and adjust the sweetness or spice level as needed by adding more maple syrup or pumpkin pie spice, blending again briefly to incorporate any additions.
- Serve Over Ice: Fill a glass with ice cubes and pour the blended pumpkin spice latte over the ice to chill and dilute slightly for the perfect refreshing temperature.
- Add Garnish and Enjoy: Optionally, top the latte with a dollop of whipped cream and a sprinkle of extra pumpkin pie spice for an extra festive touch. Serve immediately and enjoy your iced autumn delight.
Notes
- For a vegan version, use almond, oat, or any plant-based milk and ensure the whipped cream is dairy-free or skip it entirely.
- Adjust pumpkin pie spice according to your preference—add more for a stronger autumn flavor.
- This latte is best enjoyed fresh but can be stored in the fridge for up to 24 hours; stir or shake before serving again.
- Using high-quality, freshly brewed espresso or strong coffee will yield the best flavor.
