If you’ve been dreaming of a tropical escape on a hot day, the Pina Colada Ice Pops Recipe will whisk you away with every icy bite. Combining the creamy richness of coconut milk with the bright, juicy sweetness of fresh pineapple, this recipe is an effortless joy to make and even more satisfying to enjoy. Whether you’re lounging poolside or just craving a refreshing treat, these ice pops deliver all the aloha vibes in a perfectly portable form.
Ingredients You’ll Need
This Pina Colada Ice Pops Recipe relies on just a handful of simple, fresh, and flavorful ingredients that blend together beautifully to create that iconic tropical taste. Each component plays a role: from creamy coconut milk lending smoothness and body, to fresh pineapple providing sweet tang, to the subtle warmth of rum, balancing all with a little kick.
- Full-fat canned coconut milk: Use chilled for the creamiest texture that keeps your ice pops rich and silky.
- Fresh pineapple: Freshly chopped pineapple brings natural sweetness and vibrant tropical flavor that canned fruit can’t match.
- Pure maple syrup: Adds gentle sweetness and depth without overpowering the natural fruit notes.
- Rum (optional): A couple of tablespoons of dark, spiced, or white rum give these ice pops an authentic tropical twist; omit if serving kids.
How to Make Pina Colada Ice Pops Recipe
Step 1: Blend the Tropical Mixture
Start by combining your fresh pineapple chunks, rich coconut milk, and that splash of rum into a high-speed blender. Blend everything on high for a couple of minutes until you achieve a smooth, lump-free mixture. This step is so fun because you’ll see your tropical flavors come alive in this creamy, golden blend.
Step 2: Sweeten and Adjust
Take a small taste test of your blended mixture. If you like your Pina Colada Ice Pops a touch sweeter, add maple syrup a little at a time, blending after each addition. This allows you to personalize the sweetness perfectly without losing the fresh pineapple’s vibrancy.
Step 3: Freeze in Molds
Pour your luscious tropical mixture evenly into popsicle molds. Cover each mold and insert wooden sticks. Pop them into the freezer and be patient—they need 4 to 6 hours to set fully into those cool, refreshing ice pops you’ll love biting into.
How to Serve Pina Colada Ice Pops Recipe
Garnishes
Elevate your ice pops presentation by garnishing with small pineapple wedges, a sprinkle of toasted coconut flakes, or a tiny mint leaf on each pop once unmolded. These little touches add visual appeal and hint at the flavors inside.
Side Dishes
Serve these tropical ice pops alongside light, summery dishes like a fresh green salad, grilled shrimp skewers, or even coconut rice. The pops feel like a perfect cool finish to any warm-weather meal.
Creative Ways to Present
Try serving ice pops in clear glasses set over a bed of crushed ice. Or, if you’re feeling festive, wrap the popsicle sticks with colorful ribbon or place the pops in cocktail glasses with a little extra pineapple slice on the rim. It turns a simple treat into a party centerpiece in no time.
Make Ahead and Storage
Storing Leftovers
If by chance you have any ice pops left after a tropical frenzy, store them in an airtight container or pop the molds into a resealable freezer bag to avoid freezer burn or absorbing other fridge odors.
Freezing
The Pina Colada Ice Pops Recipe freezes beautifully, making it an ideal make-ahead treat. Just ensure they’re fully set before removing from the molds, then keep them frozen until you’re ready to enjoy that luscious tropical coolness any time.
Reheating
Since these are ice pops, reheating doesn’t apply; instead, let them thaw just a minute or two at room temperature if they’re too hard before serving. This slight softening makes them easier and more enjoyable to bite into.
FAQs
Can I make Pina Colada Ice Pops Recipe without alcohol?
Absolutely! The rum is optional and can be omitted for a kid-friendly or alcohol-free version. The pops will still be deliciously tropical and creamy.
What if I don’t have fresh pineapple available?
Using frozen pineapple chunks is a great substitute and will still create a tasty ice pop, though fresh pineapple offers the brightest flavor.
Can I use a different sweetener instead of maple syrup?
You can swap maple syrup for honey, agave nectar, or a simple sugar syrup, but maple syrup enhances the flavor with a slight caramel undertone that pairs particularly well with coconut.
How long do these ice pops last in the freezer?
Stored properly, Pina Colada Ice Pops stay fresh and delicious for up to 2 months in the freezer.
Can I double or triple the recipe?
Yes, this recipe scales up easily. Just make sure your blender can handle the quantity or blend in batches before freezing.
Final Thoughts
There’s something truly magical about holding a Pina Colada Ice Pops Recipe in your hand—a little tropical holiday you can enjoy anytime. It’s effortless, refreshing, and a vibrant celebration of flavors that always brightens the mood and the day. Give this recipe a try and bring that sunny island vibe straight to your freezer and your taste buds.
Print
Pina Colada Ice Pops Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 10 ice pops
- Category: Dessert
- Method: Blending
- Cuisine: Caribbean
- Diet: Vegetarian
Description
These Pina Colada Ice Pops are a refreshing and tropical frozen treat combining creamy coconut milk, fresh pineapple, and a hint of rum for an optional boozy twist. Perfect for hot summer days, they are naturally sweetened with maple syrup and easy to prepare using a blender and freezer.
Ingredients
Ice Pops Mixture
- 230 g chilled full-fat canned coconut milk
- 575 g fresh pineapple, chopped
- 60 ml pure maple syrup (adjust to taste)
- 2 tablespoons rum (optional, dark, spiced, or white)
Instructions
- Blend ingredients: Add the chopped pineapple, chilled coconut milk, and rum (if using) to a high-speed blender. Blend for a couple of minutes until the mixture is completely smooth and free of lumps. Taste the mixture, and if you prefer it sweeter, add the maple syrup and blend again for another minute to combine the flavors well.
- Freeze pops: Pour the blended mixture evenly into 10 popsicle molds. Cover each mold and insert wooden sticks into the center of each. Place the molds in the freezer and allow the popsicles to set completely, which will take about 4 to 6 hours.
Notes
- Use full-fat canned coconut milk for the best creamy texture and rich flavor.
- Fresh pineapple ensures the best taste, but frozen pineapple chunks can be substituted if fresh is not available.
- Adjust the maple syrup amount according to your preferred sweetness level.
- Omit the rum to make a kid-friendly or alcohol-free version.
- Make sure the pops are fully frozen before removing from molds to prevent breakage.
