“`html
If you’re craving a dish that delivers juicy, flavorful bites with a perfect blend of tender beef and fresh veggies, you’ve just found your new favorite. This Grilled Beef Steak Kabobs Recipe offers an easy yet impressive way to bring mouthwatering smoky flavors right to your backyard or kitchen grill. The marinades soak into every tender cube of beef, while colorful bell peppers, onions, and mushrooms add texture and vividness, making each skewer a burst of delicious satisfaction. Whether it’s a casual weeknight or a weekend gathering, these kabobs promise to steal the spotlight.
Ingredients You’ll Need
Every great recipe starts with wholesome, simple ingredients that come together effortlessly to create a sensational meal. In this Grilled Beef Steak Kabobs Recipe, each component plays a vital role—whether it’s building flavor or adding the perfect bite.
- ¾ cup Italian dressing: A zesty base that tenderizes the beef while infusing herbal brightness.
- ¼ cup Dale’s Steak Sauce: Adds umami depth and a hint of tanginess essential for rich flavor.
- 1 tablespoon Greek seasoning: A fragrant mix of herbs that enhances the savory profile.
- ½ teaspoon onion powder: Boosts the sweetness of the veggies and beef without overpowering.
- ¼ teaspoon black pepper: Delivers a subtle heat to balance the marinade’s savory notes.
- 1 pound beef tenderloin, cubed: The star protein, tender and juicy, perfect for grilling.
- 2 green bell peppers, cut into large wedges: Adds crunchy sweetness and vibrant green color.
- 1 large onion, cut into large wedges: Offers natural sweetness that caramelizes beautifully on the grill.
- 16 oz white mushrooms, stems removed: Gifts an earthy flavor and meaty texture that complements the steak.
- Bamboo skewers: Essential for threading and grilling; soaking them prevents burning.
How to Make Grilled Beef Steak Kabobs Recipe
Step 1: Marinate the Ingredients
Start by combining the Italian dressing, Dale’s Steak Sauce, Greek seasoning, onion powder, and black pepper in a large resealable plastic bag. This marinade is your flavor powerhouse, balancing acidity, spice, and herbaceous notes perfectly. Toss in the cubed beef tenderloin, green bell peppers, onion wedges, and mushrooms. Seal the bag tightly and let everything soak in the marinade by refrigerating for at least 4 hours or up to 24 hours. This step is crucial for tenderizing the beef and ensuring every bite is bursting with flavor.
Step 2: Prepare the Skewers
About 30 minutes before you’re ready to grill, submerge your bamboo skewers in water. This little trick is a must to prevent the skewers from burning or cracking on the grill, helping you keep your kabobs intact and looking amazing.
Step 3: Assemble the Kabobs
Once the marinating time is up, discard the leftover marinade to avoid flare-ups on the grill. Carefully thread the beef and vegetables onto the soaked skewers, alternating pieces and leaving small gaps between each item. This arrangement allows heat to circulate evenly, cooking every ingredient to perfection.
Step 4: Grill to Perfection
Preheat your grill to medium-high heat. Place the kabobs on the grill and cook for about 10 minutes total. Be sure to turn them often so the beef browns beautifully and the vegetables develop a slight char while becoming tender. The result is kabobs with a tantalizing crust on the outside and juicy tenderness on the inside.
How to Serve Grilled Beef Steak Kabobs Recipe
Garnishes
Elevate your kabobs with fresh garnishes like chopped parsley or cilantro for a pop of color and freshness. A sprinkle of flaky sea salt right off the grill can also highlight the steak’s smoky flavor. For a touch of warmth, try a light drizzle of a garlic yogurt sauce or a squeeze of fresh lemon juice to brighten each bite.
Side Dishes
Complement these kabobs perfectly with grilled corn on the cob, fluffy couscous, or a crisp garden salad. Roasted potatoes or a simple rice pilaf also pair beautifully and round out the meal with satisfying textures and flavors that all family members will love.
Creative Ways to Present
For a fun presentation, serve the kabobs over a bed of warm pita bread with a side of tzatziki or hummus. You can also arrange the kabobs on a large platter surrounded by grilled veggies and fresh lemon wedges to make a colorful centerpiece that invites everyone to dig in and share.
Make Ahead and Storage
Storing Leftovers
If you have extras, place leftover kabobs in an airtight container and refrigerate for up to 3 days. Keep the beef and veggies together to preserve the flavor and moisture, then reheat gently to avoid drying out the meat.
Freezing
To freeze, remove the kabobs from the skewers and store the beef and vegetables separately in freezer bags. This way, you can thaw and grill fresh without losing texture. Use within 2 months for best taste and quality.
Reheating
Reheat leftover kabobs in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through. Alternatively, use a skillet or grill pan over medium heat, turning occasionally, to bring back that freshly grilled flavor and crispness.
FAQs
Can I use other cuts of beef for this recipe?
Absolutely! While beef tenderloin is tender and perfect for kabobs, you can also use sirloin or ribeye cubes. Just be sure to cut your beef into uniform pieces for even cooking, and adjust marinating time if needed.
Do I need to soak bamboo skewers before grilling?
Yes, soaking bamboo skewers in water for at least 30 minutes is important to prevent them from catching fire on the grill. This keeps your kabobs safe and intact while cooking.
Can I substitute green bell peppers with other vegetables?
Definitely! Feel free to swap in red, yellow, or orange bell peppers, zucchini slices, or cherry tomatoes depending on your preference and seasonal availability. Just adjust grilling times slightly based on vegetable firmness.
Is it possible to make this recipe gluten-free?
Yes. Make sure to check that your Italian dressing and Dale’s Steak Sauce are labeled gluten-free, as some brands may contain gluten ingredients. The rest of the ingredients are naturally gluten-free.
How long should I marinate the beef and vegetables?
Marinating for at least 4 hours is key for the flavors to fully develop and to tenderize the beef. If possible, marinate up to 24 hours for deeper flavor infusion, but avoid going much longer to prevent overly soft texture.
Final Thoughts
This Grilled Beef Steak Kabobs Recipe combines ease, flavor, and impressive presentation in one irresistible meal. Whether grilling for family, friends, or a special occasion, these kabobs bring a delightful mix of smoky, savory, and fresh tastes that make every bite unforgettable. Next time you want to spice up your menu, grab the ingredients, fire up the grill, and enjoy the magic of this classic recipe. You won’t regret it!
“`
Print
Grilled Beef Steak Kabobs Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes plus marinating time
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
These Grilled Beef Steak Kabobs are a flavorful and easy-to-make dish perfect for summer cookouts or weeknight dinners. Tender beef tenderloin cubes are marinated in a zesty blend of Italian dressing, steak sauce, and Greek seasoning, then skewered alongside crisp green peppers, onions, and mushrooms. Grilling imparts a smoky char and juicy texture, making these kabobs a crowd-pleaser for any occasion.
Ingredients
Marinade
- ¾ cup Italian dressing
- ¼ cup Dale’s Steak Sauce
- 1 Tbsp Greek seasoning
- ½ tsp onion powder
- ¼ tsp black pepper
Main Ingredients
- 1 pound beef tenderloin, cubed
- 2 green bell peppers, cut into large wedges
- 1 large onion, cut into large wedges
- 16 oz white mushrooms, stems removed
- Bamboo skewers, soaked in water
Instructions
- Prepare the Marinade and Vegetables: In a large resealable plastic bag, combine the Italian dressing, Dale’s Steak Sauce, Greek seasoning, onion powder, and black pepper. Add the cubed beef tenderloin, green bell pepper wedges, onion wedges, and mushrooms to the bag, ensuring everything is evenly coated in the marinade.
- Marinate: Seal the bag securely and place it in the refrigerator to marinate for at least 4 hours and up to 24 hours. This allows the flavors to deeply penetrate the meat and vegetables.
- Soak Skewers: Approximately 30 minutes before grilling, soak the bamboo skewers in water. This prevents them from burning during cooking.
- Assemble the Kabobs: Remove the marinated ingredients from the bag, discarding the marinade. Thread the beef cubes and vegetables alternately onto the soaked skewers, leaving a small space between each piece to ensure even cooking.
- Grill the Kabobs: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 10 minutes, turning occasionally to cook evenly. Grill until the beef is cooked through and the vegetables are tender with a slight char.
Notes
- For best results, marinate the kabobs for at least 4 hours but no more than 24 hours.
- Be sure to soak wooden skewers in water to prevent them from burning on the grill.
- You can substitute beef tenderloin with sirloin or ribeye if preferred.
- Serve with rice, pita bread, or a fresh salad for a complete meal.
- Use medium-high heat on the grill to ensure the beef is cooked thoroughly without overcooking the vegetables.
